Soft and chewy matcha white chocolate cookies are a delightful treat that combines the earthy flavor of matcha with the sweetness of white chocolate. Perfect for any occasion, these cookies are sure to impress friends and family. With no chilling time required, you can whip them up in no time. Their unique green hue and rich taste make them stand out among traditional cookies.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can bake these cookies.
- Delicious Flavor: The combination of matcha and white chocolate creates a unique taste that is both sweet and subtly bitter.
- Versatile Treat: Perfect for parties, afternoon tea, or just as a delightful snack at home.
- No Chilling Required: You can enjoy freshly baked cookies without waiting hours for dough to chill.
- Beautiful Presentation: The vibrant green color from the matcha makes these cookies visually stunning.
Tools and Preparation
Before you start baking your matcha white chocolate cookies, gather all necessary tools. Having the right equipment will help streamline the process.
Essential Tools and Equipment
- Electric hand mixer
- Mixing bowls
- Baking sheet
- Parchment paper
- Silicone spatula
- Ice cream scooper (4-tablespoon size)
- Wire rack
Importance of Each Tool
- Electric hand mixer: Makes creaming butter and sugar easy, ensuring a light and fluffy cookie dough.
- Silicone spatula: Perfect for folding in ingredients without overmixing the dough.
- Baking sheet: Provides even heat distribution for perfectly baked cookies.
Ingredients
To make your matcha white chocolate cookies, gather the following ingredients:
- 180 g all-purpose flour
- 1 tablespoon matcha powder (ceremonial grade or high-quality culinary grade)
- 1 tablespoon milk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 150 g granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 100 g white chocolate (roughly chopped, plus a handful extra for topping)
How to Make Matcha White Chocolate Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.
Step 2: Mix Dry Ingredients
In a small bowl, stir together the following dry ingredients:
1. All-purpose flour
2. Matcha powder
3. Milk powder
4. Baking powder
5. Baking soda
6. Salt
Set this mixture aside as you’ll incorporate it later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric hand mixer to beat:
– The softened butter until creamy.
Add:
– The granulated sugar
Continue mixing until both ingredients are fluffy, which should take about 3–4 minutes.
Step 4: Add Eggs
Next, add:
– The large egg
– The vanilla extract
Mix again until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gently add the dry flour mixture into the butter mixture. Using your hand mixer on low speed, mix until just combined but leave some flour patches visible.
Step 6: Fold in Chocolate
With a silicone spatula, fold in:
– The chopped white chocolate
Mix until just combined; be careful not to overmix as this could affect the texture of your cookies.
Step 7: Scoop Cookie Dough
Using a 4-tablespoon ice cream scooper, scoop out portions of cookie dough onto your prepared baking sheet. Leave about 2 inches between each scoop for spreading during baking.
Step 8: Bake
Place the baking sheet in the oven and bake for about:
12–14 minutes or until you see that the edges are set but the middle remains soft. If desired, press some extra white chocolate chunks on top during the last two minutes of baking.
Step 9: Cool
Once baked, let your matcha white chocolate cookies cool on the baking sheet for about:
10 minutes before carefully transferring them to a wire rack to cool completely. Enjoy!
How to Serve Matcha White Chocolate Cookies
Matcha white chocolate cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your cookie experience.
With a Cup of Tea
- Green Tea: Pair these cookies with a warm cup of green tea to complement the matcha flavor.
- Earl Grey: The citrus notes in Earl Grey tea create a lovely contrast with the sweetness of the cookies.
As a Dessert Platter
- Cookie Assortment: Serve your matcha white chocolate cookies alongside other cookies for a colorful dessert platter.
- Fruit Garnish: Add fresh fruits like strawberries or oranges for a refreshing touch.
With Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream on top of a warm cookie makes for an indulgent dessert.
- Matcha Ice Cream: Enhance the matcha flavor by pairing it with matcha ice cream for a delicious combination.
As Party Favors
- Gift Wrapping: Package individual cookies in clear bags tied with ribbons to give as party favors.
- Cookie Jars: Present a jar filled with these cookies as a thoughtful gift for friends and family.
How to Perfect Matcha White Chocolate Cookies
To ensure your matcha white chocolate cookies turn out perfectly, follow these helpful tips.
- Use High-Quality Matcha: Opt for ceremonial-grade matcha for the best flavor and vibrant color.
- Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and chewy.
- Scoop Evenly: Use an ice cream scooper for uniform cookie sizes, ensuring even baking.
- Adjust Baking Time: Keep an eye on baking time; cookies should be soft in the center when pulled from the oven.
- Cool Properly: Allow cookies to cool on the baking sheet before transferring them to prevent breaking.
Best Side Dishes for Matcha White Chocolate Cookies
These matcha white chocolate cookies can be complemented by various side dishes that enhance their flavors. Here are some excellent pairings.
- Fruit Salad: Fresh fruit adds brightness and balances the sweetness of the cookies.
- Cheese Platter: A selection of cheeses can add a savory element that contrasts nicely with sweet cookies.
- Yogurt Parfait: Layer yogurt, granola, and fruits for a delicious breakfast or brunch option alongside your cookies.
- Chocolate Fondue: Dip cookie pieces into rich chocolate fondue for an extra treat.
- Nuts and Seeds Mix: A crunchy mix provides texture and complements the softness of the cookies.
- Coffee or Espresso: The rich flavors of coffee enhance the sweetness of matcha white chocolate cookies beautifully.
Common Mistakes to Avoid
Making cookies can be simple, but there are a few common mistakes that can affect your Matcha White Chocolate Cookies. Here are some tips to ensure your cookies turn out perfectly every time.
- Using low-quality matcha: Not all matcha is created equal. Opt for ceremonial or high-quality culinary grade for the best flavor and color.
- Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure you’re adding the correct amounts.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy results.
- Skipping the parchment paper: This helps prevent sticking and ensures even baking. Always line your baking sheet before adding the cookie dough.
- Ignoring oven temperature calibration: Ovens can be off by quite a bit. Invest in an oven thermometer to make sure you’re baking at the right temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Matcha White Chocolate Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Matcha White Chocolate Cookies
- Oven: Preheat your oven to 350°F and bake for about 5 minutes for warm cookies.
- Microwave: Heat each cookie for about 10-15 seconds for a soft texture.
- Stovetop: Place cookies in a covered skillet over low heat for a few minutes to warm through.
Frequently Asked Questions
If you’re curious about making these delightful cookies, here are some common questions answered.
Can I use different types of chocolate?
Yes! You can substitute white chocolate with dark or milk chocolate if you prefer those flavors.
How do I know when my Matcha White Chocolate Cookies are done?
Look for set edges and a soft center. They will continue to cook slightly after being removed from the oven.
What can I serve with Matcha White Chocolate Cookies?
These cookies pair well with tea or coffee, making them perfect for an afternoon snack or dessert.
Can I make these gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free blend, and adjust as needed.
How should I store leftover Matcha White Chocolate Cookies?
Keep them in an airtight container at room temperature or refrigerate them for extended freshness.
Final Thoughts
These Matcha White Chocolate Cookies are not only delicious but also versatile. Their unique flavor makes them perfect for any occasion. Feel free to customize them by adding nuts or swapping out chocolates. Try this recipe today and enjoy the delightful taste of matcha!
Matcha White Chocolate Cookies
Indulge in the delightful experience of Matcha White Chocolate Cookies, where the earthy flavor of matcha meets the sweetness of creamy white chocolate. These soft and chewy cookies not only boast a striking green hue but are also incredibly easy to make—no chilling required! Perfect for any occasion, whether it’s a casual snack or a special gathering, these vibrant treats will impress your friends and family. Prepare to enjoy a unique combination of flavors that make every bite memorable.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
- 180 g all-purpose flour
- 1 tablespoon matcha powder (ceremonial grade or high-quality culinary grade)
- 115 g unsalted butter (softened)
- 150 g granulated sugar
- 1 large egg
- 100 g white chocolate (chopped)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chopped white chocolate using a silicone spatula.
- Scoop portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12–14 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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