Have you ever heard of the legendary “Marry Me Chicken”? This creamy, dreamy dish of sautéed chicken in a luscious sun-dried tomato sauce is so irresistible, it’s said to be worthy of a marriage proposal.
But what if we told you that you could take this beloved recipe to the next level? Introducing Marry Me Chicken Soup—a one-pot wonder that combines all the flavors you love into a warm, comforting bowl. Whether you’re cooking for your family, hosting friends, or simply treating yourself, this soup is sure to win hearts and satisfy cravings.
Let’s dive into what makes this recipe so special and how you can whip it up in just an hour!
Why You’ll Love Marry Me Chicken Soup
This soup is everything you want in a meal: creamy, hearty, and packed with flavor. The sun-dried tomatoes add a tangy sweetness, while the fresh basil and Italian seasoning bring an herby brightness. Tender rotisserie chicken and baby spinach give it substance, while the shell pasta makes it extra filling. And let’s not forget the starring ingredients—cream cheese and Parmesan—that create a velvety texture you’ll dream about long after your bowl is empty.
Perfect for chilly evenings or when you need a little comfort food magic, this soup is like a warm hug in culinary form.
Ingredients You’ll Need
Before we dive into the steps, here’s a quick look at the ingredients:
- Sun-Dried Tomatoes: These tangy gems pack a punch of flavor, especially when paired with their infused oil.
- Chicken Broth: The base of the soup that ties everything together.
- Heavy Whipping Cream & Cream Cheese: The creamy duo that gives the soup its luxurious texture.
- Rotisserie Chicken: A time-saving shortcut that adds tenderness and flavor.
- Medium Shell Pasta: Perfect for soaking up all the goodness in every bite.
- Baby Spinach: A pop of color and nutrition.
- Parmesan Cheese: For that nutty, cheesy finish.
- Tomato Paste & Garlic: Essential for depth and richness.
- Italian Seasoning & Basil: The aromatic heart of the recipe.
- Crushed Red Pepper: A subtle kick to balance the creaminess.
How to Make Marry Me Chicken Soup
Ready to get started? Follow these simple steps to create your own bowl of love!
Step 1: Gather Your Ingredients
Before you begin, make sure all your ingredients are prepped and ready to go. Chop the onions, mince the garlic, shred the rotisserie chicken, and cube the cream cheese. Trust us—this makes cooking so much smoother!
Step 2: Sauté the Aromatics
In a large Dutch oven, heat 1 tablespoon of oil from your sun-dried tomato jar over medium heat until shimmering. Add the chopped onion and minced garlic, stirring often until softened—about 3 to 4 minutes. The aroma will be heavenly!
Step 3: Build the Base
Add the tomato paste and sun-dried tomatoes to the pot and cook for about 2 minutes, stirring constantly. You’ll notice the tomato paste deepening in color—this step intensifies its flavor and sets the stage for your soup’s richness.
Step 4: Add Liquid Gold
Pour in the chicken broth and heavy whipping cream. Stir in chopped basil, kosher salt, Italian seasoning, garlic powder, and crushed red pepper. Bring everything to a boil over medium heat, stirring occasionally for about 12 minutes. The mixture will start to look like pure comfort in liquid form!
Step 5: Cook the Pasta
Add the shell pasta to the boiling mixture and reduce the heat to medium-low. Let it cook until al dente—about 12 minutes—stirring occasionally to prevent sticking. The pasta will soak up all that flavorful broth, becoming little pockets of deliciousness.
Step 6: Finish with Love
Reduce the heat to low and stir in the baby spinach, shredded chicken, cubed cream cheese, and Parmesan cheese. Cook for about 5 minutes, stirring often, until the cheeses melt completely and the chicken is heated through. Watch as your soup transforms into a creamy masterpiece!
Step 7: Garnish & Serve
Ladle the soup into bowls and garnish with additional Parmesan cheese, chopped basil, and a pinch of crushed red pepper for extra flair. Serve immediately and watch as smiles light up around the table!
Tips & Tricks for Success
- Use Rotisserie Chicken: Save time without sacrificing flavor—rotisserie chicken is tender, juicy, and perfect for this recipe!
- Don’t Skip the Oil: The oil from the sun-dried tomato jar adds an extra layer of richness to your soup base.
- Adjust Spice Levels: If you prefer less heat, reduce the crushed red pepper or omit it entirely. Want more kick? Add a pinch extra!
- Make It Ahead: This soup tastes even better after sitting for a few hours or overnight as the flavors meld together beautifully. Reheat gently on the stovetop before serving.
- Serve with Bread: Pair your soup with crusty bread or garlic toast for an unforgettable meal!
Why This Recipe Is Perfect for Any Occasion
Whether you’re cooking for date night or feeding a crowd, Marry Me Chicken Soup is versatile enough to suit any occasion. It’s elegant yet approachable, indulgent yet simple—a true showstopper that doesn’t require hours in the kitchen. Plus, it’s a one-pot recipe, meaning less cleanup!
Final Thoughts
Marry Me Chicken Soup isn’t just a recipe—it’s an experience. From its creamy texture to its bold flavors, this dish has all the makings of a new family favorite. So why not give it a try? Who knows—you might just fall head over heels for this bowlful of love!
Let us know how your Marry Me Chicken Soup turns out in the comments below or tag us on social media with your creations. Happy cooking! ❤️
PrintMarry Me Chicken Soup Recipe
This Marry Me Chicken Soup is a bowlful of love—creamy, savory, and loaded with tender chicken, pasta, sun-dried tomatoes, and spinach. Inspired by the viral Marry Me Chicken dish, this soup version is perfect for cozy nights and guaranteed to impress.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
- ½ cup julienne-cut sun-dried tomatoes in oil with herbs, drained
- 1 tablespoon oil from sun-dried tomato jar, divided
- 1½ cups chopped yellow onion
- 4 garlic cloves, minced
- 3 tablespoons tomato paste
- 2 (32 oz) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil, plus more for garnish
- 2 teaspoons kosher salt
- 1½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper, plus more for garnish
- 8 oz uncooked medium shell pasta
- 3 cups chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, cubed, at room temperature
- 1½ oz Parmesan cheese, finely shredded, plus more for garnish
Instructions
1. Heat 1 tbsp sun-dried tomato oil in a Dutch oven over medium heat.
2. Add onion and garlic; sauté 3–4 minutes until softened.
3. Stir in tomato paste and sun-dried tomatoes; cook 2 minutes until deep red.
4. Pour in chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a boil over medium heat, stirring occasionally for about 12 minutes.
5. Add pasta and reduce heat to medium-low; cook 12 minutes until pasta is al dente.
6. Lower heat to low; stir in spinach, chicken, cream cheese, and Parmesan. Cook, stirring, for 5 minutes until cheese is melted and chicken is heated through.
7. Garnish with extra Parmesan, basil, and crushed red pepper. Serve hot.
Notes
You can substitute shell pasta with any short pasta shape.
To make it even creamier, stir in more cream cheese or heavy cream.
Store leftovers in the fridge for up to 3 days; reheat gently over low heat.
Perfect for cozy nights, family dinners, or a romantic meal.
Nutrition
- Serving Size: 2 cups
- Calories: 520
- Sugar: 6g
- Fat: 36g
- Saturated Fat: 18g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
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