Longhorn Steakhouse Parmesan Chicken

Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 ounces each); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup panko breadcrumbs; 1/3 cup grated Parmesan cheese; 1/3 cup shredded mozzarella cheese; 2 tablespoons unsalted butter, melted; 1 tablespoon mayonnaise; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; Fresh parsley, chopped; Lemon wedges

July 22, 2025 by Yasmin Bernat

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If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Chicken is a standout dish that combines juicy chicken breasts with a crispy, cheesy crust that’s packed with flavor. The good news? You don’t have to make a trip to the restaurant to enjoy this delicious meal.

With just a few simple ingredients and steps, you can recreate this fan-favorite dish in the comfort of your own kitchen. It’s perfect for a family dinner or even a special occasion. Let’s dive into how to make this irresistible dish!

Ingredients You’ll Need

Before we start, let’s gather the ingredients. For the chicken, you’ll need four boneless, skinless chicken breasts, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. These seasonings will give the chicken a flavorful base.

For the Parmesan crust, you’ll need panko breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, melted unsalted butter, mayonnaise, dried parsley, and garlic powder. This combination creates the crispy, cheesy topping that makes this dish so special.

Optional garnishes like fresh parsley and lemon wedges can add a pop of color and brightness to the final presentation.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Preparing your oven ahead of time ensures everything cooks evenly and efficiently. To prevent the chicken from sticking, line a baking sheet with parchment paper or lightly grease it.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels to remove any excess moisture. This step is crucial for getting a good sear and ensuring the seasonings stick to the chicken. Brush each piece lightly with olive oil, then sprinkle both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper. These spices add depth and a hint of smokiness that pairs beautifully with the Parmesan crust.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the chicken breasts for 2–3 minutes per side until they’re golden brown. This step locks in the juices and adds a layer of flavor. Once seared, transfer the chicken to your prepared baking sheet.

Step 4: Prepare the Parmesan Crust

Now comes the fun part—the Parmesan crust! In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder. Stir until the mixture forms a crumbly texture that’s evenly coated. The mayonnaise adds creaminess while the butter ensures a golden, crispy finish when baked.

Step 5: Add the Crust and Bake

Top each chicken breast with a generous amount of the Parmesan crust mixture. Press it lightly to ensure it adheres well to the chicken. Place the baking sheet in your preheated oven and bake for 20–25 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness—it’s the most reliable way to ensure your chicken is perfectly cooked.

Step 6: Garnish and Serve

Once out of the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy. Garnish with freshly chopped parsley for a touch of color and serve with lemon wedges for a burst of freshness. The acidity from the lemon complements the richness of the Parmesan crust beautifully.

Why You’ll Love This Recipe

This homemade version of Longhorn Steakhouse Parmesan Chicken is not only easy to make but also incredibly versatile. Pair it with your favorite side dishes like mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal. The recipe is straightforward enough for beginners yet impressive enough to wow guests at a dinner party.

What makes this dish truly special is its combination of textures and flavors—the juicy chicken contrasts perfectly with the crispy crust, while the cheesy topping adds richness that’s balanced by hints of garlic and herbs. It’s comfort food at its finest.

Tips for Success

Choose Quality Ingredients: Opt for fresh chicken breasts and high-quality cheeses for the best results.
Don’t Skip Searing: Searing locks in flavor and gives the chicken a beautiful golden color.
Use a Meat Thermometer: Overcooking can dry out chicken breasts, so use a thermometer to ensure they’re cooked just right.
Customize Your Crust: Feel free to experiment with different cheeses or herbs to suit your taste preferences.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a dish that brings restaurant-quality flavor to your home kitchen. With its crispy Parmesan crust and juicy chicken base, it’s sure to become a favorite in your household. Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to impress. So why wait? Gather your ingredients and give it a try—you won’t be disappointed!