Share with your friend

When it comes to comfort food, few things hit the spot quite like a warm, buttery biscuit paired with crispy fried chicken and a drizzle of sweet yet spicy hot honey.

This recipe for Hot Honey Chicken Biscuits combines the best of Southern flavors into one irresistible dish that’s perfect for brunch, dinner, or even a casual gathering with friends. With tender, juicy fried chicken, flaky buttermilk biscuits, and a homemade hot honey sauce, you’re in for a treat that’s sure to become a household favorite.

Why You’ll Love This Recipe

Hot Honey Chicken Biscuits are the perfect balance of savory, sweet, and spicy, making them an exciting twist on classic comfort food. The fried chicken is seasoned to perfection and cooked to golden-brown crispiness, while the biscuits are buttery, flaky, and melt-in-your-mouth good. The hot honey sauce ties everything together with its bold flavor profile that’s both sweet and fiery. Whether you’re serving these for a special occasion or just indulging in a weekend treat, this recipe is sure to impress.

Ingredients You’ll Need

For the Fried Chicken:

1-1/2 to 2 pounds chicken tenders or 2 large boneless, skinless chicken breasts sliced into 1-inch thick strips
1-1/2 cups all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 large egg + 2 tablespoons water, beaten
Vegetable, canola, or peanut oil for frying

For the Buttermilk Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/2 cup (1 stick) cold butter
3/4 cup buttermilk
1/4 cup unsalted butter, melted

For the Hot Honey:

1 cup honey
2 teaspoons crushed red pepper flakes
1 tablespoon apple cider vinegar

Step-by-Step Instructions

Making the Fried Chicken:
Start by filling a large pot with about two inches of oil and set it over medium heat. While the oil heats up, prepare your dredging stations. In one large bowl, combine flour, kosher salt, black pepper, garlic powder, and smoked paprika. In another dish, whisk together the egg and water. Dredge each chicken strip in the seasoned flour mixture, ensuring it’s well-coated. Shake off any excess flour before dipping the chicken into the egg mixture. Then, return it to the flour mixture for a second coating.

Once your oil reaches the right temperature (around 365–375°F), carefully add two to four pieces of chicken at a time and fry until golden brown—this should take about eight to ten minutes per batch. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil while you fry the remaining batches.

Preparing the Buttermilk Biscuits:
Preheat your oven to 450°F and line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine flour, baking powder, kosher salt, and baking soda. Cut cold butter into small cubes or use a box grater to shred it directly into the dry ingredients—this method makes incorporating the butter much easier! Work the butter into the flour mixture until it resembles coarse crumbs.

Next, stir in buttermilk using a rubber spatula until a soft dough forms. Transfer the dough onto a lightly floured surface and gently work it together with your hands. Pat it into a rectangle and fold it in thirds like a letter. Turn the dough and repeat this process two more times to create those flaky layers that make biscuits so irresistible.

Using a floured biscuit cutter (about 2.5 inches in diameter), cut out your biscuits. Gather any scraps of dough and repeat until you have about ten to twelve biscuits. Place them on your prepared baking sheet and bake for 15–17 minutes or until lightly golden brown. Brush the freshly baked biscuits with melted butter for an extra layer of richness.

Making the Hot Honey:
In a small saucepan, combine honey and crushed red pepper flakes. Simmer over medium heat for a few minutes before removing from heat. Stir in apple cider vinegar and let the mixture cool to room temperature. You can use this hot honey immediately or store it in a glass container in the refrigerator for later use—it’s great on everything from fried chicken to roasted vegetables!

Assembling Your Hot Honey Chicken Biscuits:
To put everything together, split your warm biscuits in half and place a piece of fried chicken on each bottom half. Drizzle generously with hot honey and top with pickles if desired for an extra tangy kick. Place the biscuit tops back on and serve immediately while everything is still warm and fresh.

Tips for Success

Keep Your Butter Cold: Cold butter is key to achieving flaky biscuits. If your butter starts to soften while you’re working with it, pop it back in the fridge for a few minutes before continuing.
Monitor Oil Temperature: Maintaining the right oil temperature is crucial for perfectly fried chicken. Use a thermometer if you have one, or test with a pinch of flour—it should sizzle immediately but not burn.
Customize Your Heat Level: Adjust the amount of crushed red pepper flakes in the hot honey to suit your spice tolerance. If you prefer milder heat, start with one teaspoon instead of two.

Why This Recipe Is Worth Trying

Hot Honey Chicken Biscuits are more than just food—they’re an experience. The combination of textures and flavors creates a dish that feels indulgent yet balanced. Whether you’re hosting brunch or simply treating yourself, this recipe delivers on every level: crispy chicken, buttery biscuits, and spicy-sweet honey all come together for an unforgettable bite.

So why wait? Gather your ingredients and give this recipe a try—you won’t regret it! And don’t forget to share your creations with friends and family; after all, good food is meant to be enjoyed together. Happy cooking!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Hot Honey Chicken Biscuits

Remember it later