Oh friends, if you’re looking to elevate your breakfast game, let me introduce you to the ultimate morning indulgence—Hawaiian Roll French Toast. Imagine soft, sweet Hawaiian rolls transformed into golden-brown, cinnamon-kissed bites of heaven.

This dish is perfect for lazy weekend mornings, brunch with friends, or even as a dessert treat. Best of all? It’s quick, easy, and guaranteed to impress your taste buds (and anyone lucky enough to share it with you).

Let’s dive into this irresistible recipe that combines the classic French toast flavors with the unique sweetness of King’s Hawaiian Rolls. Trust me, this will become your new go-to breakfast recipe!

Why Hawaiian Rolls Make the Perfect French Toast

King’s Hawaiian Rolls are already a fan favorite for their soft, fluffy texture and sweet flavor. When used to make French toast, these rolls soak up the custard mixture beautifully without falling apart, creating a melt-in-your-mouth experience. The natural sweetness of the rolls pairs perfectly with the warm spices and buttery crispness of French toast. Plus, their bite-sized shape makes them super fun and easy to serve—perfect for kids or a brunch buffet.

What You’ll Need

Here’s everything you’ll need to make this delectable Hawaiian Roll French Toast:

Hawaiian Roll French Toast

Ingredients:

1 12-pack King’s Hawaiian Rolls
3 large eggs
3/4 cup half-and-half or whole milk
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons brown sugar
Pinch of salt
4 tablespoons butter (for cooking)
Optional toppings: powdered sugar, fresh fruit, maple syrup

Step-by-Step Instructions

1. Prepare the Custard Mixture

In a large mixing bowl, whisk together the eggs and half-and-half until fully combined. Add the vanilla extract, cinnamon, brown sugar, and a pinch of salt. Whisk until smooth and well incorporated. This custard mixture is the key to infusing the rolls with rich flavor.

2. Prep the Rolls

Using a toothpick or skewer, poke several small holes into the bottom of each Hawaiian roll. This step allows the custard to soak into the rolls more evenly for that perfect texture.

3. Soak the Rolls

Working in batches, dip each roll into the custard mixture. Let them soak for about 30 seconds, turning them to coat all sides. Be careful not to let them sit too long in the custard—Hawaiian rolls are very soft and can become soggy if over-soaked.

4. Cook to Perfection

Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Once melted and bubbling, place your soaked rolls onto the skillet. Cook each side for about 30-60 seconds, or until golden brown and slightly crispy. Use a spatula to turn them carefully so all sides get evenly cooked.

5. Serve and Enjoy!

Serve your Hawaiian Roll French Toast warm, dusted with powdered sugar for an elegant touch. Top them with fresh berries for a pop of color and flavor, and don’t forget a drizzle of maple syrup for that classic French toast finish.

Tips for the Perfect Hawaiian Roll French Toast

Don’t Over-Soak: Hawaiian rolls are delicate and can get soggy if left in the custard too long. A quick 30-second dip is all you need!
Use Medium-Low Heat: Cooking on medium-low heat ensures that the rolls cook through without burning on the outside.
Customize Your Toppings: While powdered sugar and maple syrup are classics, feel free to get creative! Try whipped cream, caramel sauce, or even a sprinkle of chopped nuts for added texture.
Make It Ahead: If you’re hosting brunch, you can prep the custard mixture ahead of time. Just store it in the fridge until you’re ready to cook.

FAQs About Hawaiian Roll French Toast

Q: Can I use other types of bread for this recipe?

A: Absolutely! While King’s Hawaiian Rolls add a unique sweetness and fluffy texture, you can use brioche, challah, or even regular sandwich bread if that’s what you have on hand.

Q: Can I make this recipe dairy-free?

A: Yes! Simply substitute the half-and-half or whole milk with a non-dairy alternative like almond milk or oat milk. You can also use plant-based butter for cooking.

Q: How do I store leftovers?

A: If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to two days. Reheat them in a skillet over low heat or in the oven at 350°F until warmed through.

Q: Can I freeze Hawaiian Roll French Toast?

A: Yes! Once cooked and cooled, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. To reheat, pop them in the toaster oven or bake at 350°F until heated through.

Final Thoughts

Hawaiian Roll French Toast is proof that breakfast doesn’t have to be boring. With just a handful of simple ingredients and minimal prep time, you can whip up a dish that feels indulgent yet approachable. Whether you’re serving it for brunch with friends or treating yourself on a quiet morning, this recipe is sure to be a crowd-pleaser.

So go ahead—grab that pack of King’s Hawaiian Rolls sitting on your counter and give this recipe a try. Your taste buds will thank you!

Hawaiian Roll French Toast

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This Hawaiian Roll French Toast is a sweet and pillowy breakfast treat that practically melts in your mouth. Infused with cinnamon, vanilla, and a hint of brown sugar, these golden bites are crispy on the outside and soft on the inside. Serve them with powdered sugar, fresh fruit, and maple syrup for an unforgettable breakfast or brunch.

Author: Sarah Tag
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 12 servings 1x
Category: Breakfast, Dessert
Method: Pan-frying
Cuisine: American, French
Diet: Vegetarian

Instructions

Prepare the Custard:
- In a large bowl, whisk together the eggs and half-and-half until fully combined.
- Whisk in the vanilla, cinnamon, brown sugar, and salt until smooth.
Prep the Rolls:
- Use a toothpick or skewer to poke several holes in the bottom of each roll to help absorb the custard.
Soak the Rolls:
- Working in batches, dip the rolls into the custard mixture and let them soak for about 30 seconds, turning to coat all sides.
- Do not soak for too long to prevent them from becoming soggy.
Cook the French Toast:
- Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
- Cook the soaked rolls for 30-60 seconds per side, turning carefully with a spatula to crisp all sides evenly.
Serve:
- Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup if desired.

Notes

Hawaiian rolls are naturally sweet, so adjust the sugar in the custard to taste.
For extra flavor, add a pinch of nutmeg or a splash of orange zest.
These can be made ahead and reheated in the oven at 300°F (150°C) for 5 minutes.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.