Hamburger steaks with onion gravy

Hamburger steaks with onion gravy, a hearty and savory dish, offer a perfect blend of flavors and textures. They consist of seasoned ground beef patties, pan-fried to a delicious brown crust, and served with a rich, savory onion gravy. This classic dish has been a staple in many households for generations, offering comfort and satisfaction with every bite.

Hamburger steaks with onion gravy Recipes

*Ingredients:
°500 g ground beef.
°2 medium eggs.
°2 t breadcrumbs.
°1 t olive oil.
°1/2 teaspoon of onion powder.
°1/2 teaspoon garlic powder.
°1 teaspoon of Worcestershire sauce.
° 2 small chopped onions.
°2 and half c beef broth.
°2 t of flour.
°Salt also black pepper
Directions:
I blended ground pork, breadcrumbs, eggs, onion, garlic powder, Worcestershire sauce and finally delivered ½ tsp salt and another ½ tsp of black pepper.
It shaped eight balls and had the shape of steaks
I fried the pancakes and saved them heat.
Using the identical skillet, I cooked onions with garlic powder and flour, gradually including Worcestershire and stock. I cooked this mixture for 7 minutes.
I placed the pancakes lower back in the pan and cooked them for greater than 10 min Enjoy!

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