Garlic Butter Steak Bites are the perfect combination of juicy, tender steak pieces and rich, flavorful garlic butter sauce. Whether you’re preparing a quick weeknight dinner or looking to impress your guests with a simple yet elegant dish, these steak bites are a fantastic choice. Ready in less than 10 minutes, they pack a punch of flavor and make for a versatile protein option that pairs well with almost any side dish.
In this article, we’ll walk you through the step-by-step process of making Garlic Butter Steak Bites, discuss the best cuts of steak to use, and answer some frequently asked questions to ensure your dish turns out perfectly every time.
Why You’ll Love Garlic Butter Steak Bites
- Quick and Easy: With just 10 minutes of cooking time, this recipe is perfect for busy weeknights.
- Packed with Flavor: The garlic butter sauce elevates the steak bites to a whole new level of deliciousness.
- Customizable: You can pair these steak bites with mashed potatoes, rice, roasted vegetables, or even a fresh salad.
- Protein-Packed: A great source of protein to keep you energized and satisfied.
Ingredients You’ll Need
Here’s what you’ll need to make this mouthwatering dish:
- 1 Tablespoon Olive Oil: For searing the steak.
- 1 ½ to 2 lbs. Steak: Cut into bite-sized pieces (see below for the best steak options).
- 1 teaspoon Salt: To season the steak.
- 1 teaspoon Pepper: For added flavor.
- 6 Tablespoons Butter: To create the rich garlic butter sauce.
- 4 Garlic Cloves (minced): The star ingredient for the sauce.
- 1 Tablespoon Fresh Parsley (diced): For garnish and a touch of freshness.
Step-by-Step Instructions
1. Prepare the Steak
Start by cutting your steak into small, bite-sized pieces. The size is up to you—smaller pieces cook faster, while slightly larger ones may retain more juiciness. Once cut, dry the steak pieces thoroughly using paper towels. This step is crucial as it helps the steak sear properly instead of steaming due to excess moisture.
Generously season the steak with salt and pepper on all sides.
2. Sear the Steak
Heat a non-stick skillet over high heat until it’s hot. Add olive oil and let it heat up as well. Be cautious, as hot oil can splatter.
Place the steak pieces in the skillet in a single layer. Let them sit undisturbed for 2-3 minutes to develop a nice sear on one side. Flip the pieces and cook for another 2-3 minutes on the other side. The total cooking time will depend on the size of your steak pieces and your preferred doneness:
- Rare: 120°F (4 minutes total)
- Medium-Rare: 125°F (5 minutes total)
- Medium: 130°F (6 minutes total)
Once cooked to your liking, remove the steak bites from the skillet and set them aside.
3. Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for just 30-60 seconds—be careful not to let it brown, as it can turn bitter. Stir frequently to release the garlic’s aroma.
4. Combine and Serve
Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until fully coated. Garnish with fresh parsley for a pop of color and added flavor.
Serve immediately with your favorite side dishes!
Best Cuts of Steak for Garlic Butter Steak Bites
Choosing the right cut of steak is key to achieving tender and flavorful bites. Here are some excellent options:
1. Ribeye Steak
Known for its marbling and juiciness, ribeye is one of the most flavorful cuts of steak. It’s tender and doesn’t require much seasoning beyond salt and pepper.
2. Tri-Tip Steak
A budget-friendly option, tri-tip offers excellent flavor and tenderness. It’s similar to ribeye but more affordable, making it perfect for weeknight meals.
3. New York Strip
This classic cut is both tender and flavorful with just enough marbling. Slightly less expensive than ribeye, it’s a reliable choice for steak bites.
4. Sirloin
Sirloin is an affordable cut that’s tender when cooked properly (avoid cooking past medium). While it may lack some of the richness of ribeye or strip steak, it’s still delicious when paired with garlic butter.
5. Filet Mignon
If you’re looking for a luxurious option, filet mignon is incredibly tender with a buttery texture. While pricier than other cuts, it’s worth it for special occasions.
FAQs About Garlic Butter Steak Bites
Q1: Can I use frozen steak?
Yes! However, make sure to thaw the steak completely before cooking. Pat it dry thoroughly to remove excess moisture for better searing.
Q2: What sides go well with Garlic Butter Steak Bites?
These steak bites pair wonderfully with mashed potatoes, roasted vegetables (like broccoli or asparagus), rice pilaf, or even a crisp green salad.
Q3: Can I use other types of meat?
Absolutely! While beef is traditional, you can use chicken, pork, or even shrimp as alternatives. Adjust cooking times accordingly.
Q4: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat to avoid overcooking.
Q5: Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the garlic butter sauce ahead of time and store it in the fridge. Reheat it gently before tossing with freshly cooked steak bites.
Nutrition Information
Here’s an approximate nutritional breakdown per serving:
- Calories: 523
- Protein: 25g
- Fat: 46g
- Carbohydrates: 1g
- Sodium: 641mg
(Note: Nutrition values are estimates and may vary based on specific ingredients used.)
Final Thoughts
Garlic Butter Steak Bites are a game-changer when it comes to quick and satisfying meals. With minimal prep time and maximum flavor, they’re perfect for any occasion—whether you’re feeding your family or hosting a dinner party. Experiment with different cuts of steak to find your favorite, and don’t forget to pair them with delicious sides for a complete meal.
Give this recipe a try, and let us know how it turns out! Enjoy every juicy, garlicky bite!
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Garlic Butter Steak Bites
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Butter Steak Bites are the perfect combination of juicy, tender steak pieces and rich, flavorful garlic butter sauce. Ready in less than 10 minutes, they make for a versatile protein option that pairs well with almost any side dish.
Ingredients
- 1 Tablespoon Olive Oil
- 1 ½ to 2 lbs. Steak (cut into bite-sized pieces)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 Tablespoons Butter
- 4 Garlic Cloves, minced
- 1 Tablespoon Fresh Parsley, diced
Instructions
- Prepare the Steak: Cut the steak into bite-sized pieces and pat them dry with paper towels. Season with salt and pepper on all sides.
- Sear the Steak: Heat olive oil in a non-stick skillet over high heat. Sear the steak pieces for 2-3 minutes on each side, depending on your desired doneness. Remove and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30-60 seconds, stirring frequently.
- Combine and Serve: Return the steak bites to the skillet and toss in the garlic butter sauce until fully coated. Garnish with fresh parsley and serve immediately with your favorite sides.
Notes
- Best cuts of steak: Ribeye, Tri-Tip, New York Strip, Sirloin, or Filet Mignon.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet to avoid overcooking.
Nutrition
- Serving Size: 1 cup
- Calories: 523
- Sugar: 0g
- Sodium: 641mg
- Fat: 46g
- Saturated Fat: 18g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 137mg
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