If you’re looking for a quick, hearty, and utterly delicious meal that combines juicy steak with golden, crispy potatoes, look no further than the Garlic Butter Steak and Potatoes Skillet. This recipe is a game-changer for weeknight dinners or even special occasions.

Garlic Butter Steak and Potatoes Skillet

With tender steak strips, perfectly cooked potatoes, and a rich garlic butter sauce infused with fresh herbs, this dish is guaranteed to wow your taste buds. Plus, it all comes together in one skillet, making cleanup a breeze!

In this article, we’ll walk you through the ingredients, step-by-step instructions, and some pro tips to help you nail this recipe every single time. Let’s dive in!

Why You’ll Love This Recipe

One-Pan Meal: Minimal cleanup means more time to enjoy your meal.
Flavor Explosion: The combination of garlic butter, fresh herbs, and steak juices creates a mouthwatering sauce.
Customizable: You can adjust the spice level and use your favorite cut of steak.
Quick and Easy: Perfect for busy weeknights or when you’re short on time.

Ingredients You’ll Need

Here’s everything you need to whip up this delicious Garlic Butter Steak and Potatoes Skillet:

For the Steak and Potatoes:

1 1/2 lb (650g) flank steak, sliced against the grain (or substitute with ribeye, tenderloin, strip loin, or your favorite cut)
1 1/2 lb (650g) baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and freshly cracked pepper to taste
Crushed red chili pepper flakes (optional)

For the Marinade:

1/3 cup soy sauce (or coconut aminos for a paleo/gluten-free option)
1 tablespoon olive oil
1 tablespoon hot sauce (Sriracha works great)
Freshly cracked pepper

Step-by-Step Instructions

1. Marinate the Steak

In a large bowl, combine the steak strips with soy sauce, olive oil, hot sauce, and freshly cracked pepper. Let the steak marinate while you prepare the potatoes. This step infuses the meat with incredible flavor and helps tenderize it.

2. Cook the Potatoes

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter has melted, add the quartered baby potatoes. Cook for about 4 minutes without stirring to allow them to develop a golden crust. Then stir and cook for another 4–5 minutes until they are fork-tender. Transfer the potatoes to a plate and set aside.

3. Sear the Steak

Using the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic, crushed red chili flakes (if using), and fresh herbs (thyme, rosemary, and oregano). Lay the marinated steak strips in a single layer in the skillet. Sear each side for about 1 minute or until browned to your liking. Adjust the cooking time depending on how well-done you prefer your steak.

4. Add the Marinade (Optional)

If you want an extra punch of flavor, stir in the reserved marinade and cook for an additional minute. This step is optional but highly recommended for a richer sauce.

5. Combine Steak and Potatoes

Add the cooked potato wedges back into the skillet with the steak and toss everything together to coat in the garlic butter sauce. Heat through for about 1–2 minutes.

6. Serve and Enjoy

Remove from heat and serve immediately. Garnish with additional fresh herbs, crushed chili flakes for a touch of heat, and even a sprinkle of parmesan cheese over the potatoes if desired. Pair with a fresh salad or steamed veggies for a complete meal.

Pro Tips for Perfect Garlic Butter Steak and Potatoes Skillet

Choose the Right Cut of Steak: Flank steak is great for this recipe because it’s lean yet flavorful. Ribeye or strip steak are excellent alternatives if you prefer something more tender.
Slice Against the Grain: Cutting the steak against the grain ensures maximum tenderness.
Don’t Overcrowd the Pan: Cook the steak strips in batches if necessary to get a nice sear on each piece.
Customize Your Herbs: While thyme, rosemary, and oregano are classic choices, feel free to experiment with parsley, basil, or even dill.
Make It Spicy: Add more crushed red chili flakes or use a spicier hot sauce in the marinade if you like extra heat.

FAQs About Garlic Butter Steak and Potatoes Skillet

1. Can I Use a Different Type of Potato?

Absolutely! While baby yellow potatoes are ideal because they cook quickly and have a buttery texture, you can use red potatoes or even russet potatoes cut into small chunks.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the texture of both the steak and potatoes.

3. Can I Make This Recipe Dairy-Free?

Yes! Substitute the butter with a dairy-free alternative like vegan butter or coconut oil.

4. What Can I Serve With This Dish?

This skillet meal pairs wonderfully with a crisp green salad, roasted vegetables, or even some crusty bread to soak up the garlic butter sauce.

5. Can I Make This Recipe Ahead of Time?

While it’s best enjoyed fresh, you can marinate the steak and pre-cook the potatoes ahead of time. When ready to serve, simply sear the steak and reheat everything together in the skillet.

Final Thoughts

The Garlic Butter Steak and Potatoes Skillet is more than just a recipe—it’s a celebration of bold flavors and comforting textures all in one pan. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to impress without requiring hours in the kitchen.

Give this recipe a try tonight and experience how simple ingredients can come together to create something truly extraordinary. Don’t forget to share your results with friends and family—they’ll thank you for introducing them to their new favorite meal!