Looking for a quick, delicious, and healthy dinner idea that’s packed with flavor? This Garlic Butter Shrimp and Broccoli Skillet ticks all the boxes! It’s a one-pan wonder that combines juicy shrimp, tender broccoli, and a rich garlic butter sauce with a hint of spice.
Whether you’re cooking for yourself, your family, or hosting friends, this dish is sure to impress.
The best part? It comes together in under 30 minutes, making it perfect for busy weeknights or when you’re short on time but still want something homemade and satisfying. Let’s dive into the details!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, this meal is ready in no time.
- Healthy Ingredients: Shrimp is high in protein and low in fat, while broccoli adds fiber, vitamins, and antioxidants.
- Big on Flavor: The garlic butter sauce, combined with seasonings like paprika, Italian herbs, and a touch of Sriracha, creates a bold and irresistible taste.
- One-Pan Clean-Up: Fewer dishes mean more time to relax after dinner!
Ingredients You’ll Need
Here’s what you’ll need to whip up this Garlic Butter Shrimp and Broccoli Skillet:
- 1 1/2 lbs (700g) medium raw shrimp: Peeled and deveined for convenience.
- 1 1/2 lbs (700g) broccoli: About 1 1/2 crowns, rinsed and cut into florets.
- 3 tablespoons butter: For that rich, buttery flavor.
- 1 tablespoon olive oil: Helps balance the butter and prevent burning.
- 5 cloves garlic: Minced for an aromatic base.
- 1 teaspoon paprika: Adds a smoky depth.
- 1 teaspoon Italian seasoning: A blend of herbs that complements the dish.
- 2 teaspoons onion powder: For an extra layer of flavor.
- Salt and fresh cracked pepper: To taste.
- 1/4 cup (60ml) vegetable stock: Enhances the sauce while keeping it light.
- 1 tablespoon Sriracha: Or any hot sauce you prefer, for a spicy kick.
- Crushed chili pepper flakes (optional): If you like a little extra heat.
- Juice of 1/2 lemon: Brightens the dish with a citrusy zing.
- Fresh parsley or cilantro: For garnish and a pop of color.
Step-by-Step Directions
1. Sauté the Broccoli
Start by heating 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-stick skillet over medium heat. Add the broccoli florets and season with salt and pepper to taste. Sauté the broccoli for 4-6 minutes until it’s crisp-tender and slightly browned. Once done, remove it from the skillet and set it aside.
2. Cook the Shrimp
In the same skillet, melt the remaining 2 tablespoons of butter. Add the shrimp to the pan and season with salt and pepper. Let them cook for 1-2 minutes on one side until they start to turn pink.
3. Add the Seasonings
Sprinkle the minced garlic, paprika, Italian seasoning, and onion powder over the shrimp. Stir everything together to coat the shrimp evenly with the spices. Flip the shrimp to cook on the other side for another minute.
4. Create the Sauce
Pour in 1/4 cup of vegetable stock along with 1 tablespoon of Sriracha (or your favorite hot sauce). Allow the sauce to simmer and reduce for about 1 minute. Be careful not to overcook the shrimp—they should be tender and juicy.
5. Combine Shrimp and Broccoli
Push the shrimp to one side of the skillet and return the broccoli florets to the pan. Stir them gently to coat in the flavorful sauce. Squeeze the juice of half a lemon over everything for a burst of freshness.
6. Garnish and Serve
Remove the skillet from heat and garnish your Garlic Butter Shrimp and Broccoli with freshly chopped parsley or cilantro. If you like some extra heat, sprinkle crushed chili pepper flakes on top. Serve immediately and enjoy this mouthwatering dish!
Tips for Success
- Don’t Overcook the Shrimp: Shrimp cooks quickly! Overcooking can make them rubbery, so keep an eye on them as they turn pink.
- Customize the Heat Level: Adjust the Sriracha or omit it altogether if you prefer a milder flavor. Alternatively, add more chili flakes for extra spice.
- Use Fresh Ingredients: Fresh garlic, lemon juice, and herbs make a huge difference in flavor compared to pre-packaged alternatives.
- Pair It Up: This dish is perfect on its own but also pairs well with rice, quinoa, or crusty bread to soak up that delicious sauce.
Why This Recipe Works
The combination of garlic butter and shrimp is a match made in heaven—it’s rich yet light at the same time. Adding broccoli not only boosts the nutritional value but also provides a satisfying crunch that contrasts beautifully with the tender shrimp. The hint of spice from Sriracha and chili flakes elevates the dish without overpowering its buttery goodness.
Plus, cooking everything in one skillet allows all the flavors to meld together seamlessly while saving you time on clean-up. It’s a win-win!
Final Thoughts
This Garlic Butter Shrimp and Broccoli Skillet is proof that simple ingredients can create extraordinary flavors. Whether you’re new to cooking or an experienced home chef, this recipe is foolproof and guaranteed to become a favorite in your rotation.
So next time you’re craving something quick, flavorful, and wholesome, give this recipe a try. Trust us—your taste buds will thank you!
Let us know in the comments if you tried this recipe or if you have any creative twists to share. Happy cooking!
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Garlic Butter Shrimp and Broccoli Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
This garlic butter shrimp and broccoli skillet recipe is quick, simple, and big on flavor!
Ingredients
- 1 1/2 lbs (700g) medium raw shrimp, peeled and deveined
- 1 1/2 lbs (700g) broccoli (1 1/2 crown) rinsed and cut into florets 3 tablespoons butter
- 1 tablespoon olive oil
- 5 clove garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 teaspoons onion powder
- Salt and fresh cracked pepper, to taste
- 1/4 cup (60ml) vegetable stock
- 1 tablespoon Sriracha (or any hot sauce you like)
- Crushed chili pepper flakes, optional
- Juice of 1/2 lemon
- Fresh chopped parsley or cilantro, for garnish
Instructions
To prepare the garlic butter shrimp recipe with broccoli: Place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the broccoli and season to taste. Saute the broccoli until crisp-tender, 4-6 minutes. Remove sauteed broccoli from the pan and set aside.
In the same pan, add the remaining 2 tablespoons butter and add shrimp. Season with salt and pepper, sauté shrimp 1-2 minutes on one side.
Add the minced garlic, paprika, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
Push the grilled shrimp on the side and add broccoli florets back to the pan. Stir broccoli to coat it into the sauce and squeeze half of a lemon over the top of the grilled shrimp and broccoli. Reheat for 1-2 minutes. Remove grilled shrimp and broccoli from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your garlic butter shrimp with broccoli immediately, enjoy!
Notes
Make sure not to overcook the shrimp—they cook very quickly and can become rubbery.
For added heat, increase the amount of crushed chili flakes or Sriracha.
You can swap broccoli for asparagus or green beans if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 190 mg
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