Looking for a quick, delicious, and healthy dinner idea that’s packed with flavor? This Garlic Butter Shrimp and Broccoli Skillet ticks all the boxes! It’s a one-pan wonder that combines juicy shrimp, tender broccoli, and a rich garlic butter sauce with a hint of spice.

Whether you’re cooking for yourself, your family, or hosting friends, this dish is sure to impress.

The best part? It comes together in under 30 minutes, making it perfect for busy weeknights or when you’re short on time but still want something homemade and satisfying. Let’s dive into the details!

Why You’ll Love This Recipe

Quick and Easy: With minimal prep and cook time, this meal is ready in no time.
Healthy Ingredients: Shrimp is high in protein and low in fat, while broccoli adds fiber, vitamins, and antioxidants.
Big on Flavor: The garlic butter sauce, combined with seasonings like paprika, Italian herbs, and a touch of Sriracha, creates a bold and irresistible taste.
One-Pan Clean-Up: Fewer dishes mean more time to relax after dinner!

Ingredients You’ll Need

Here’s what you’ll need to whip up this Garlic Butter Shrimp and Broccoli Skillet:

1 1/2 lbs (700g) medium raw shrimp: Peeled and deveined for convenience.
1 1/2 lbs (700g) broccoli: About 1 1/2 crowns, rinsed and cut into florets.
3 tablespoons butter: For that rich, buttery flavor.
1 tablespoon olive oil: Helps balance the butter and prevent burning.
5 cloves garlic: Minced for an aromatic base.
1 teaspoon paprika: Adds a smoky depth.
1 teaspoon Italian seasoning: A blend of herbs that complements the dish.
2 teaspoons onion powder: For an extra layer of flavor.
Salt and fresh cracked pepper: To taste.
1/4 cup (60ml) vegetable stock: Enhances the sauce while keeping it light.
1 tablespoon Sriracha: Or any hot sauce you prefer, for a spicy kick.
Crushed chili pepper flakes (optional): If you like a little extra heat.
Juice of 1/2 lemon: Brightens the dish with a citrusy zing.
Fresh parsley or cilantro: For garnish and a pop of color.

Step-by-Step Directions

1. Sauté the Broccoli

Start by heating 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-stick skillet over medium heat. Add the broccoli florets and season with salt and pepper to taste. Sauté the broccoli for 4-6 minutes until it’s crisp-tender and slightly browned. Once done, remove it from the skillet and set it aside.

2. Cook the Shrimp

In the same skillet, melt the remaining 2 tablespoons of butter. Add the shrimp to the pan and season with salt and pepper. Let them cook for 1-2 minutes on one side until they start to turn pink.

3. Add the Seasonings

Sprinkle the minced garlic, paprika, Italian seasoning, and onion powder over the shrimp. Stir everything together to coat the shrimp evenly with the spices. Flip the shrimp to cook on the other side for another minute.

4. Create the Sauce

Pour in 1/4 cup of vegetable stock along with 1 tablespoon of Sriracha (or your favorite hot sauce). Allow the sauce to simmer and reduce for about 1 minute. Be careful not to overcook the shrimp—they should be tender and juicy.

5. Combine Shrimp and Broccoli

Push the shrimp to one side of the skillet and return the broccoli florets to the pan. Stir them gently to coat in the flavorful sauce. Squeeze the juice of half a lemon over everything for a burst of freshness.

6. Garnish and Serve

Remove the skillet from heat and garnish your Garlic Butter Shrimp and Broccoli with freshly chopped parsley or cilantro. If you like some extra heat, sprinkle crushed chili pepper flakes on top. Serve immediately and enjoy this mouthwatering dish!

Tips for Success

Don’t Overcook the Shrimp: Shrimp cooks quickly! Overcooking can make them rubbery, so keep an eye on them as they turn pink.
Customize the Heat Level: Adjust the Sriracha or omit it altogether if you prefer a milder flavor. Alternatively, add more chili flakes for extra spice.
Use Fresh Ingredients: Fresh garlic, lemon juice, and herbs make a huge difference in flavor compared to pre-packaged alternatives.
Pair It Up: This dish is perfect on its own but also pairs well with rice, quinoa, or crusty bread to soak up that delicious sauce.

Why This Recipe Works

The combination of garlic butter and shrimp is a match made in heaven—it’s rich yet light at the same time. Adding broccoli not only boosts the nutritional value but also provides a satisfying crunch that contrasts beautifully with the tender shrimp. The hint of spice from Sriracha and chili flakes elevates the dish without overpowering its buttery goodness.

Plus, cooking everything in one skillet allows all the flavors to meld together seamlessly while saving you time on clean-up. It’s a win-win!

Final Thoughts

This Garlic Butter Shrimp and Broccoli Skillet is proof that simple ingredients can create extraordinary flavors. Whether you’re new to cooking or an experienced home chef, this recipe is foolproof and guaranteed to become a favorite in your rotation.

So next time you’re craving something quick, flavorful, and wholesome, give this recipe a try. Trust us—your taste buds will thank you!

Let us know in the comments if you tried this recipe or if you have any creative twists to share. Happy cooking!