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Flourless Chocolate Cake

Flourless Chocolate Cake

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  • Author: Noura afassi
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (stove only)
  • Total Time: 5 hours
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake, Chilling
  • Cuisine: European
  • Diet: Gluten Free

Description

Flourless Chocolate Cake is a rich and decadent dessert with an intense chocolate flavor and a fudgy texture. With only 3 ingredients and no flour required, it’s the perfect gluten-free treat for chocolate lovers. Serve it with fresh raspberries for a stunning and delicious presentation.


Ingredients

Scale

8 large eggs

3 cups butter, sliced

1 pound chocolate, chopped

For Topping:

Fresh raspberries (optional)


Instructions

1. Prepare the Eggs:

 

In a large mixing bowl, beat the eggs on medium speed using an electric mixer for about 5 minutes until light and frothy. Set aside.

2. Melt Butter and Chocolate:

 

Place a medium saucepan over medium heat. Add the butter and chopped chocolate, stirring continuously until fully melted and smooth.

3. Combine Ingredients:

 

Gradually stir the beaten eggs into the melted chocolate mixture, ensuring everything is well incorporated.

4. Transfer to Cake Pan:

 

Pour the cake batter into a greased or parchment-lined cake pan.

5. Chill:

 

Refrigerate the cake for at least 5 hours to set completely.

6. Add Toppings and Serve:

 

Before serving, top the cake with fresh raspberries for a burst of freshness and color. Slice and enjoy!


Notes

Chocolate Choice: Use high-quality dark or semisweet chocolate for the best flavor.

Pan Size: A 9-inch round springform pan works best for this recipe.

Serving Tip: Serve with whipped cream or dusted with powdered sugar for an elegant touch.


Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 40 g
  • Saturated Fat: 25 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 200 mg