Flourless Chocolate Cake
Flourless Chocolate Cake is a rich and decadent dessert with an intense chocolate flavor and a fudgy texture. With only 3 ingredients and no flour required, it’s the perfect gluten-free treat for chocolate lovers. Serve it with fresh raspberries for a stunning and delicious presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (stove only)
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: European
- Diet: Gluten Free
Ingredients
8 large eggs
3 cups butter, sliced
1 pound chocolate, chopped
For Topping:
Fresh raspberries (optional)
Instructions
1. Prepare the Eggs:
In a large mixing bowl, beat the eggs on medium speed using an electric mixer for about 5 minutes until light and frothy. Set aside.
2. Melt Butter and Chocolate:
Place a medium saucepan over medium heat. Add the butter and chopped chocolate, stirring continuously until fully melted and smooth.
3. Combine Ingredients:
Gradually stir the beaten eggs into the melted chocolate mixture, ensuring everything is well incorporated.
4. Transfer to Cake Pan:
Pour the cake batter into a greased or parchment-lined cake pan.
5. Chill:
Refrigerate the cake for at least 5 hours to set completely.
6. Add Toppings and Serve:
Before serving, top the cake with fresh raspberries for a burst of freshness and color. Slice and enjoy!
Notes
Chocolate Choice: Use high-quality dark or semisweet chocolate for the best flavor.
Pan Size: A 9-inch round springform pan works best for this recipe.
Serving Tip: Serve with whipped cream or dusted with powdered sugar for an elegant touch.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 200 mg
Find it online: https://glonfo.com/flourless-chocolate-cake/