First attempt at Bread n Butter Pudding

First attempt at Bread n Butter Pudding,
white bread , buttered both sides and placed in a buttered dish, then mix 3 eggs with milk and sugar, add currents to the dish with the bread , then pour the eggs and milk over the bread ,

First attempt at Bread n Butter Pudding

In the air fryer for 25 mins
Preparation Time: 15 minutes
Baking Time: 40-45 minutes – oven
Servings: 6-8
Difficulty Level: Easy


  • 8 slices of day-old bread, crusts removed
  • Butter, softened
  • 1/2 cup raisins or sultanas
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of nutmeg
  • Custard or vanilla sauce for serving (optional)

First attempt at Bread n Butter Pudding


    1. Preheat Oven:
      • Preheat your oven to 350°F (175°C).
    2. Butter the Bread:
      • Lightly butter each slice of bread on one side.
    3. Arrange Bread Slices:
      • Arrange the buttered bread slices in a baking dish, slightly overlapping.
    4. Add Raisins or Sultanas:
      • Sprinkle raisins or sultanas over the bread slices, ensuring they are distributed evenly.
  1. Prepare Custard Mixture:
    • In a bowl, whisk together eggs, granulated sugar, whole milk, vanilla extract, ground cinnamon, and a pinch of nutmeg until well combined.
  2. Pour Custard Over Bread:
    • Pour the custard mixture evenly over the arranged bread slices. Allow it to sit for a few minutes, ensuring the bread absorbs the custard.
  3. Bake in the Oven:
    • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the custard is set.
  4. Check for Doneness:
    • Insert a knife into the center; if it comes out clean, the pudding is done.
  5. Serve Warm:
    • Allow the bread and butter pudding to cool slightly before serving. It can be served warm or at room temperature.
  6. Optional: Vanilla Sauce or Custard:
    • Serve with vanilla sauce or custard on the side if desired.
  7. Enjoy Your Bread and Butter Pudding!
    • Enjoy the comforting and classic taste of your homemade bread and butter pudding.


    • Experiment with different types of bread, such as brioche or challah, for a richer flavor.
    • You can add a sprinkle of demerara sugar on top before baking for a crispy crust.


  • Serve with a scoop of vanilla ice cream for an extra indulgent treat.


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