This Crumbl Chocolate Chip Cookie Recipe (Copycat) is a delightful treat that captures the essence of the famous cookies from Crumbl. With their thick and chewy texture, these cookies are perfect for any occasion, whether it’s a family gathering or a casual snack. The rich flavor of milk chocolate chips combined with a soft, buttery dough makes these cookies irresistible. Plus, this no-chill recipe means you can whip them up quickly for unexpected guests or late-night cravings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and no chilling, making it perfect for last-minute baking.
- Deliciously Chewy: The combination of ingredients ensures a chewy texture that’s satisfying in every bite.
- Customizable Sizes: Whether you prefer large cookies or mini treats, this recipe allows you to choose your serving size.
- Perfect for Sharing: Bake a batch to share with friends and family; they’ll be asking for the recipe!
- Versatile Ingredients: Use ingredients like corn starch and different types of chocolate chips to fit your taste and dietary preferences.
Tools and Preparation
Before diving into the baking process, gather your tools to make things easier. Having everything ready will streamline your experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Parchment paper
- Baking sheets
Importance of Each Tool
- Stand mixer: Ensures even mixing of butter and sugars for a perfect cookie base.
- Cookie scoop: Helps portion out uniform cookie dough, ensuring even baking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
This classic Crumbl chocolate chip cookie recipe is a perfect copycat of the real thing. Just as thick, just as big (with option to make smaller) and just as chewy and soft. Packed with milk chocolate chips, this no chill copycat Crumbl cookie recipe will become a family favorite.
Ingredients:
– 1 cup butter (room temp, salted or unsalted (2 sticks))
– 1 ¼ cups light brown sugar (packed, high altitude reduce to 1 cup)
– 1/2 cup granulated sugar (I used organic cane sugar, stays the same for high altitude)
– 2 large eggs (room temperature)
– 1 tablespoon vanilla extract
– 3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude)
– 2 teaspoons corn starch
– 1 teaspoon baking soda
– 1 ¼ teaspoons kosher salt (add ¼ teaspoon if using unsalted butter)
– 2-3 cups milk chocolate chips (I used 1 1/2 11.5 oz pkg Ghirardelli)
How to Make Crumbl Chocolate Chip Cookie Recipe (Copycat)
Step 1: Preheat the Oven
Preheat your oven to 375° F (190° C) and position your rack in the middle of the oven. Line a cookie sheet (half-sheet pan) with parchment paper for the best results; I usually use 3 cookie sheets.
Step 2: Cream the Butter and Sugars
Beat the softened butter until light and fluffy, about 1 minute. Add both sugars and continue beating until creamed and smooth, between 3-5 minutes. Scrape down the sides of the bowl halfway through.
Step 3: Add Eggs and Vanilla
Add eggs one at a time, mixing on medium speed for about 1 minute per egg. Then mix in the vanilla extract thoroughly.
Step 4: Combine Dry Ingredients
In a medium bowl, combine the dry ingredients: flour, baking soda, corn starch, and salt. Whisk well to combine all ingredients evenly.
Step 5: Mix Wet and Dry Ingredients
With the mixer on low speed, add the flour mixture to the wet ingredients gradually. Mix just until combined—do not overmix if you want chewy cookies!
Step 6: Fold in Chocolate Chips
Add in your chocolate chips. You can either fold them in by hand or use the lowest setting on your mixer briefly.
Step 7: Shape Your Cookies
Scoop out heaping ⅓ cup of cookie dough (4.2 ounces/117 grams). Pinch the dough ball in half; turn one half upside down on top of the other half so that jagged sides face up. Place them on prepared baking sheets spaced 2-3 inches apart.
Step 8: Optional Chilling
If your dough is very soft due to heat or humidity, chill it in the refrigerator for about 10-20 minutes before baking.
Step 9: Bake Your Cookies
Bake for 10-12 minutes—no longer! The edges should be barely golden while slightly firm in the center. Leave them to cool on the pan for about 10 minutes before transferring to a wire rack.
Step 10: Store or Freeze Cookies
Store cookies in an airtight container at room temperature or freeze dough balls by placing them on a tray to flash freeze for an hour before transferring them to an airtight container for up to three months. Bring dough balls back to room temperature before baking when needed.
How to Serve Crumbl Chocolate Chip Cookie Recipe (Copycat)
There are countless ways to enjoy your homemade Crumbl chocolate chip cookies. Whether you prefer them warm or with a twist, these serving suggestions will enhance your cookie experience.
With a Glass of Milk
- Pair your cookies with cold milk for a classic treat that enhances the rich chocolate flavor.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two cookies for an indulgent dessert.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the cookies for an extra layer of sweetness.
Sprinkled with Sea Salt
- A sprinkle of flaky sea salt on top brings out the sweetness and adds a delicious contrast.
S’mores Style
- Place your cookie on top of a toasted marshmallow and a piece of chocolate for a delicious twist on s’mores.
How to Perfect Crumbl Chocolate Chip Cookie Recipe (Copycat)
To ensure that your cookies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dry.
- Do Not Overmix: Only mix until there are no visible streaks of flour. Overmixing can lead to tough cookies.
- Chill if Necessary: If the dough is too soft, chill it for a short time to help maintain shape during baking.
- Watch the Bake Time: Keep an eye on the cookies; they should be slightly golden at the edges and soft in the center when done.
- Cool Properly: Let them cool on the pan before transferring them to a wire rack to maintain their chewy texture.
Best Side Dishes for Crumbl Chocolate Chip Cookie Recipe (Copycat)
Serving side dishes alongside your Crumbl chocolate chip cookies can elevate your dessert experience. Here are some tasty options to consider:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich flavors of the cookie beautifully.
- Milkshake: Blend together milk, ice cream, and chocolate syrup for a delightful shake that pairs well with cookies.
- Fresh Berries: Serve fresh strawberries or raspberries on the side for a refreshing contrast to the sweetness.
- Chocolate Sauce: Offer warm chocolate sauce for dipping or drizzling over both cookies and ice cream.
- Peanut Butter Spread: A dollop of peanut butter spread adds a nutty richness that pairs nicely with chocolate.
- Fruit Salad: A light fruit salad provides a refreshing balance to the rich flavors of the cookie.
Common Mistakes to Avoid
When making the Crumbl Chocolate Chip Cookie Recipe (Copycat), it’s easy to make a few common errors. Here are some tips to ensure your cookies turn out perfectly.
- Incorrect butter temperature: Using cold butter can lead to dense cookies. Make sure your butter is at room temperature for the best results.
- Overmixing the dough: If you mix the dough too much, your cookies can become tough instead of soft and chewy. Mix just until ingredients are combined.
- Skipping the weighing: Not measuring ingredients accurately can affect cookie texture. Use a kitchen scale for precise measurements, especially for flour.
- Not checking oven temperature: An inaccurate oven can result in overbaked or underbaked cookies. Use an oven thermometer to ensure the right baking temperature.
- Ignoring cooling time: Allowing cookies to cool on the pan before transferring them is crucial. This helps them set properly and prevents them from breaking apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the fridge.
- They will remain fresh for up to 1 week.
Freezing Crumbl Chocolate Chip Cookie Recipe (Copycat)
- For longer storage, freeze baked cookies in an airtight container up to 3 months.
- To freeze dough balls, flash freeze on a tray for one hour and then transfer to a container.
Reheating Crumbl Chocolate Chip Cookie Recipe (Copycat)
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Place cookie in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about this delicious cookie recipe:
Can I make smaller cookies using this recipe?
Yes! You can scoop smaller amounts of dough if you prefer mini cookies. Just adjust the baking time accordingly.
What makes these cookies chewy?
The combination of brown sugar and cornstarch contributes to their chewy texture. Don’t overmix to keep them soft!
How do I achieve perfect-sized cookies?
Use a kitchen scale or a large cookie scoop (⅓ cup) for uniformity in size. This ensures even baking.
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate or even white chocolate chips for variety.
How long do these cookies last?
When stored properly, they can last up to a week at room temperature or three months if frozen.
Final Thoughts
This Crumbl Chocolate Chip Cookie Recipe (Copycat) is not only delightful but also incredibly versatile. You can customize it with your favorite chocolate or add nuts for extra crunch. Try this recipe today and enjoy warm, comforting cookies that will surely impress your family and friends!
Crumbl Chocolate Chip Cookie Recipe (Copycat)
Indulge in the comforting goodness of our Crumbl Chocolate Chip Cookie Recipe (Copycat). These cookies are thick, chewy, and bursting with rich milk chocolate chips, making them the perfect treat for any occasion. With a soft, buttery dough and no chilling required, you can whip up a batch in no time for family gatherings or late-night cravings. Customize them to your liking by adjusting the size or adding your favorite mix-ins. Get ready to impress friends and family with these delicious homemade cookies that taste just like the ones from Crumbl!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (room temp, salted or unsalted)
- 1 ¼ cups light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups unbleached all-purpose flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1 ¼ teaspoons kosher salt
- 2-3 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a stand mixer, cream butter until fluffy. Add both sugars and mix until smooth.
- Incorporate eggs one at a time, mixing well after each addition; then add vanilla.
- In a bowl, whisk together flour, baking soda, corn starch, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop dough (about ⅓ cup each) onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 60g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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