These Creme Brûlée Cookies combine the rich, creamy flavors of traditional crème brûlée with the soft chewiness of cookies. With a buttery cookie base, a luscious vanilla pastry cream filling, and a caramelized sugar topping, these treats are perfect for any occasion. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, these cookies will impress everyone with their unique flavor and delightful texture.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of buttery cookie and rich vanilla pastry cream makes each bite irresistible.
- Impressive Presentation: The caramelized sugar topping gives these cookies an elegant touch, perfect for special occasions.
- Chewy Texture: Enjoy the wonderful contrast between the soft cookie and creamy filling that melts in your mouth.
- Easy to Make: Despite their gourmet taste, these cookies are straightforward to prepare with simple instructions.
- Versatile Treat: Great for parties, holidays, or a delicious snack any time of day.
Tools and Preparation
Before diving into this delightful recipe, gather your essential tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Cookie sheets
- Parchment paper
- Measuring cups and spoons
- Kitchen torch (for brulee topping)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without creating a mess.
- Kitchen torch: This tool is crucial for achieving that signature caramelized sugar topping that makes these cookies stand out.
Ingredients
These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.
For the Vanilla Pastry Cream
- 2 1/4 cups (540 ml) whole milk
- 6 egg yolks
- 1 cup + 2 tbsp (225 g) granulated white sugar
- 1/8 tsp salt
- 1 1/2 tbsp vanilla bean paste
- 3 1/2 tbsp (28 g) cornstarch
- 3 tbsp (42 g) unsalted butter, cut in cubes
For the Cookies
- 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup (250 g) granulated white sugar
- 1 cup (224 g) unsalted butter, softened
- 1 egg
- 1 tbsp vanilla bean paste
For Rolling and Topping
- 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
- 1/2 cup (100 g) granulated white sugar (for the brulee topping)
How to Make Creme Brûlée Cookies
Step 1: Prepare the Vanilla Pastry Cream
- In a saucepan over medium heat, warm the whole milk until it’s steaming but not boiling.
- In a mixing bowl, whisk together egg yolks, sugar, salt, and vanilla bean paste until smooth.
- Gradually add the hot milk to the egg mixture while whisking constantly.
- Return the mixture to the saucepan and cook over medium heat. Stir continuously until it thickens.
- Remove from heat and stir in cornstarch mixed with cold water until fully combined.
- Add cubed butter and mix until melted and smooth.
- Transfer to a bowl, cover with plastic wrap touching the surface to prevent skin from forming. Chill in the refrigerator.
Step 2: Make the Cookie Dough
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla bean paste; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
Step 3: Assemble Cookies
- Scoop tablespoons of cookie dough onto parchment-lined cookie sheets about two inches apart.
- Make an indent in each dough ball using your thumb or back of a spoon to create space for pastry cream.
- Fill each indent with chilled vanilla pastry cream.
Step 4: Bake Cookies
- Bake in preheated oven for about 9 minutes or until edges are lightly golden but centers remain soft.
- Allow cooling on sheets for a few minutes before transferring them to wire racks.
Step 5: Caramelize Sugar Topping
- Once cooled completely, sprinkle granulated sugar evenly over each cookie’s pastry cream filling.
- Using a kitchen torch carefully melt sugar until it forms a golden crust.
Enjoy your delicious homemade Creme Brûlée Cookies, sure to be a hit at any gathering!
How to Serve Creme Brûlée Cookies
Creme brûlée cookies are a delightful twist on the classic dessert, making them perfect for any occasion. Here are some creative serving suggestions to elevate your cookie experience.
With Coffee or Tea
- Pair these cookies with a warm cup of coffee or tea for a cozy afternoon treat. The rich flavors complement each other beautifully.
Ice Cream Sandwiches
- Take two creme brûlée cookies and sandwich a scoop of your favorite ice cream in between. This combination offers an indulgent dessert that is sure to impress.
Garnished with Fresh Berries
- Serve your cookies with a side of fresh berries such as raspberries or strawberries. The tartness of the berries balances the sweetness of the cookies perfectly.
Topped with Whipped Cream
- Add a dollop of homemade whipped cream on top of each cookie for an extra creamy touch. This makes for a luxurious dessert presentation.
As Party Favors
- Package individual cookies in decorative bags to give as party favors. It’s a sweet way to thank guests for attending any celebration.
How to Perfect Creme Brûlée Cookies
To achieve the best creme brûlée cookies, follow these essential tips for optimal flavor and texture.
- Use quality ingredients: Select high-quality butter and vanilla bean paste for richer flavor.
- Chill the dough: Allowing the dough to chill helps maintain shape during baking and enhances texture.
- Don’t overbake: Keep an eye on baking time; overbaking can lead to dry cookies. Aim for golden edges.
- Add cornstarch wisely: Using cornstarch in your dough provides that chewy texture reminiscent of creme brûlée.
- Caramelize sugar carefully: For the brulee topping, sprinkle sugar evenly and use a torch to caramelize it until golden brown.
Best Side Dishes for Creme Brûlée Cookies
These creme brûlée cookies can be complemented by various side dishes that enhance their flavor profile. Here are some delightful options:
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and lightness.
- Chocolate Fondue: Melted chocolate served alongside provides a fun dipping option that pairs wonderfully.
- Cheese Platter: Arrange a selection of cheeses, especially soft ones like Brie, which contrast nicely with the sweetness.
- Pecan Pie Bars: A nutty, caramelized dessert that echoes the rich flavors found in creme brûlée.
- Mini Cupcakes: Offer assorted mini cupcakes for variety; chocolate or vanilla pairs well with these cookies.
- Coffee Cake: A slice of moist coffee cake can create a delightful brunch spread when served alongside these treats.
- Caramel Sauce: Drizzle homemade caramel sauce over the cookies for an extra layer of sweetness.
- Gelato: Provide scoops of gelato in various flavors as a cool addition next to warm cookies.
Common Mistakes to Avoid
Making Creme Brûlée Cookies can be a delightful experience, but there are some common pitfalls to watch out for.
- Overmixing the dough: This can lead to tough cookies. Mix until ingredients are just combined for the best texture.
- Skipping the chilling step: If you don’t chill the dough, cookies may spread too much when baking. Always allow the dough to rest in the fridge.
- Not measuring ingredients accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale for precision, especially with flour and sugar.
- Ignoring oven temperature: An incorrect temperature can result in uneven baking. Always preheat your oven and use an oven thermometer if needed.
- Using stale ingredients: Old baking powder or flour affects texture and taste. Always check expiration dates before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Creme Brûlée Cookies
- Wrap cookies tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Creme Brûlée Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds on medium power.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for a few minutes.
Frequently Asked Questions
If you’re curious about making Creme Brûlée Cookies, here are some common questions.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend for similar results.
How do I achieve the perfect caramelized topping?
Sprinkle sugar evenly on top and use a kitchen torch to caramelize it until golden brown, watching carefully to avoid burning.
What variations can I try with Creme Brûlée Cookies?
You can add chocolate chips, nuts, or different flavor extracts like almond or orange zest for unique twists.
How long do these cookies last?
Stored properly, Creme Brûlée Cookies last up to 5 days at room temperature or 3 months in the freezer.
Final Thoughts
These Creme Brûlée Cookies are not only soft and chewy but also offer an elegant twist on the classic dessert. With their creamy filling and crunchy topping, they provide a delightful treat any time of day. Feel free to customize them with your favorite flavors or toppings!
Creme Brûlée Cookies
Indulge in the delightful world of Creme Brûlée Cookies—an exquisite fusion of classic dessert flavors and cookie comfort. These gourmet treats feature a soft, buttery cookie base that cradles a rich vanilla pastry cream, topped with a perfectly caramelized sugar crust. Ideal for any occasion, these cookies are not only visually stunning but also irresistibly delicious, making them a guaranteed hit at gatherings or a sweet personal indulgence. Whether paired with coffee or served as an elegant dessert, these cookies will satisfy your cravings and impress your guests.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Total Time: 39 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 2 1/4 cups (540 ml) whole milk
- 6 egg yolks
- 1 cup + 2 tbsp (225 g) granulated white sugar
- 1/8 tsp salt
- 1 1/2 tbsp vanilla bean paste
- 3 1/2 tbsp (28 g) cornstarch
- 3 tbsp (42 g) unsalted butter, cut in cubes
- 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup (250 g) granulated white sugar
- 1 cup (224 g) unsalted butter, softened
- 1 egg
- 1 tbsp vanilla bean paste
- 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
- 1/2 cup (100 g) granulated white sugar (for the brulee topping)
Instructions
- Prepare the vanilla pastry cream by warming milk and whisking it into egg yolks mixed with sugar and vanilla. Cook until thickened, then chill.
- Make the cookie dough by creaming butter and sugar, adding eggs and vanilla, then combining with dry ingredients.
- Scoop dough onto parchment-lined sheets, create indents and fill with chilled pastry cream.
- Bake at 350°F for about 9 minutes until edges are golden.
- After cooling, sprinkle sugar on the pastry cream filling and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
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