This Cinnamon Roll Sugar Cookies recipe is perfect for those who can’t resist the warm, comforting flavors of cinnamon. Combining the best elements of a classic cinnamon roll, a snickerdoodle, and a sugar cookie, these treats are soft, chewy, and filled with a delightful brown sugar-cinnamon swirl. Whether you’re baking for a special occasion or just to enjoy at home, these cookies are sure to impress!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of cinnamon and sugar creates an irresistible sweet taste.
- Easy to Make: With straightforward steps, even beginner bakers can whip these up with ease.
- Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, these cookies fit perfectly.
- Soft and Chewy Texture: Each bite delivers a delightful chewiness that will keep you coming back for more.
- Versatile Treat: Enjoy them plain or add icing for an extra special touch.
Tools and Preparation
Before diving into the baking process, gather your tools to make everything run smoothly. Having the right equipment will help you achieve the best results.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Electric mixer
- Silicone spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Electric mixer: Makes it easier to cream butter and sugar together quickly.
- Baking sheets: Ensure even baking and easy cookie removal when lined with parchment paper.
Ingredients
This is the cookie for cinnamon-lovers! This delicious recipe is a mashup between a cinnamon roll, a snickerdoodle, and a sugar cookie. Soft and chewy sugar cookies with an incredible brown sugar-cinnamon swirl marbled all throughout.
For the Cinnamon Swirl
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
For the Cookie Dough
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all purpose flour (SEE NOTE)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Cinnamon Roll Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F with racks near the center. Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Cinnamon Swirl Filling
- In a mixing bowl, combine softened butter, brown sugar, flour, ground cinnamon, and a pinch of salt.
- Mix until well combined and set aside.
Step 3: Make the Cookie Dough
- In another bowl, beat together softened butter and granulated sugar until creamy.
- Add vanilla extract, egg, and egg yolk; mix until smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, cornstarch, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
Step 4: Assemble the Cookies
- Take about 2 tablespoons of cookie dough in your hands; flatten it slightly.
- Place about 1 teaspoon of the cinnamon swirl filling in the center.
- Fold the edges over the filling to seal it inside; roll into a ball gently.
- Repeat this process for all dough portions.
Step 5: Bake Your Cookies
Place each ball on prepared baking sheets about two inches apart. Bake in preheated oven for about 11 minutes or until lightly golden around edges. Let them cool before serving!
How to Serve Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies can be served to please everyone.
With a Hot Beverage
- Coffee – Pair these cookies with a strong cup of coffee for a perfect morning treat.
- Tea – A soothing herbal tea complements the warm cinnamon flavors beautifully.
- Hot Chocolate – Indulge in sweetness by serving these cookies alongside rich hot chocolate.
As Part of a Dessert Platter
- Mixed Cookies – Include other cookie varieties like chocolate chip or oatmeal raisin to create an inviting platter.
- Brownies – These fudgy desserts contrast well with the soft texture of the sugar cookies.
- Fruit – Add fresh fruit like strawberries or apple slices to balance the sweetness.
At Holiday Gatherings
- Dessert Table – Make these cookies the star of your dessert table during holiday celebrations.
- Gift Boxes – Package them in decorative boxes as thoughtful gifts for family and friends.
How to Perfect Cinnamon Roll Sugar Cookies
To achieve the best results with your Cinnamon Roll Sugar Cookies, keep these tips in mind.
- Chill the Dough – Chilling the dough for at least 30 minutes helps maintain their shape during baking.
- Use Cool Butter – Using butter that is softened but still cool ensures the cookies remain soft and chewy.
- Measure Flour Accurately – Too much flour can make your cookies dry; use a kitchen scale for precision.
- Don’t Overbake – Remove the cookies from the oven when they are slightly underbaked for that perfect chewy texture.
- Swirl Technique – When adding the cinnamon filling, be gentle to maintain a beautiful swirl without over-mixing.
Best Side Dishes for Cinnamon Roll Sugar Cookies
While Cinnamon Roll Sugar Cookies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast to warm cookies.
- Whipped Cream – Light and fluffy whipped cream brings extra sweetness and texture.
- Cream Cheese Frosting – This rich frosting pairs perfectly with cinnamon flavors, making every bite irresistible.
- Caramel Sauce – Drizzle warm caramel sauce over the cookies for an indulgent treat.
- Fruit Compote – A berry or apple compote adds freshness and acidity that balances out sweetness.
- Nut Mixes – A mix of nuts provides crunch and complements the soft texture of the cookies.
Common Mistakes to Avoid
When making Cinnamon Roll Sugar Cookies, it’s easy to overlook some details that can affect the final result. Here are common mistakes to avoid.
- Incorrect Butter Temperature: Using melted butter instead of softened can lead to flat cookies. Ensure your butter is soft but still cool to the touch for the perfect texture.
- Not Measuring Flour Properly: Overpacking flour can make cookies dense and dry. Use the spoon and level method for accuracy.
- Skipping the Chilling Step: If you skip chilling the dough, your cookies might spread too much. Chill in the fridge for at least 30 minutes to maintain shape.
- Ignoring Oven Temperature: An uncalibrated oven may cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
- Overmixing the Dough: Mixing too much can create tough cookies. Mix just until ingredients are combined for a tender bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Roll Sugar Cookies
- Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 3 months; label with the date.
Reheating Cinnamon Roll Sugar Cookies
- Oven: Preheat to 350°F and warm cookies for about 5–7 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are answers to some common questions about Cinnamon Roll Sugar Cookies.
What makes Cinnamon Roll Sugar Cookies unique?
Cinnamon Roll Sugar Cookies combine the flavors of cinnamon rolls with the texture of sugar cookies, creating a delightful treat that’s soft and chewy.
Can I customize my Cinnamon Roll Sugar Cookies?
Absolutely! You can add nuts, chocolate chips, or even frosting on top for extra flavor and texture.
How do I ensure my cookies stay soft?
Make sure not to overbake your cookies and store them properly in an airtight container after they cool down.
Can I use alternative flours in this recipe?
Yes! You can try almond flour or gluten-free flour blends, but results may vary in texture and taste.
Final Thoughts
Cinnamon Roll Sugar Cookies are an incredible mashup of flavors that will satisfy any sweet tooth! Their softness and chewiness make them perfect for any occasion. Feel free to customize them with your favorite mix-ins or toppings for even more deliciousness. Enjoy baking these delightful treats!
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are the perfect blend of warm, comforting flavors that will delight your taste buds. These cookies feature a soft and chewy texture, with a delightful brown sugar-cinnamon swirl running through each bite. Combining the best elements of classic cinnamon rolls, snickerdoodles, and sugar cookies, they make for an irresistible treat whether you’re baking for a special occasion or simply enjoying a cozy night in. With their incredible flavor and easy preparation, these cookies are bound to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1 ⅓ cups granulated sugar
- 2 ¾ cups all-purpose flour
- 4 tablespoons unsalted butter (for cinnamon swirl)
- ⅓ cup packed brown sugar
- 2½ teaspoons ground cinnamon
- 1 large egg
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, mix together the cinnamon swirl ingredients: softened butter, brown sugar, flour, cinnamon, and salt until combined.
- For the cookie dough, cream together softened butter and granulated sugar until smooth. Add vanilla extract, egg, and egg yolk; mix well.
- In another bowl, whisk flour, baking powder, cornstarch, and salt together. Gradually add to the wet mixture until just combined.
- Take about 2 tablespoons of dough, flatten slightly, place a teaspoon of the cinnamon filling in the center, fold edges over the filling to seal it in, then roll into a ball.
- Place on prepared sheets about two inches apart and bake for approximately 11 minutes or until lightly golden around edges.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
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