Delight in the rich flavors of our Chocolate Crinkle Cookie Recipe! These cookies are perfect for any occasion, boasting a soft, cake-like texture and a beautiful crinkle finish. Coated in powdered sugar before baking, they offer a delightful sweetness with every bite. Whether you’re hosting a gathering or just indulging yourself, these cookies will impress everyone who tries them.
Why You’ll Love This Recipe
- Easy to Make: This recipe simplifies the cookie-making process, so even beginners can create delicious treats.
- Rich Flavor: With Dutch-processed cocoa powder, enjoy a deep chocolate flavor that satisfies any sweet tooth.
- Perfect for Any Occasion: Ideal for holidays, parties, or just a cozy night at home; these cookies fit every moment.
- Fabulous Texture: The melt-in-your-mouth quality combined with the crinkle appearance makes these cookies truly special.
- Great for Sharing: Makes about 30 cookies, perfect for sharing with friends and family or enjoying throughout the week.
Tools and Preparation
To whip up these delightful chocolate crinkle cookies, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Baking sheet
- Silicone mat or parchment paper
- Mixing bowls (small and medium)
- Cookie scoop
- Plastic wrap
- Whisk or electric mixer
Importance of Each Tool
- Baking sheet: A reliable baking sheet ensures even cooking and browning of your cookies.
- Silicone mat or parchment paper: Prevents sticking and makes cleanup easy after baking.
- Cookie scoop: Helps form uniform cookie dough balls for even baking and presentation.
Ingredients
Delicious chocolate cake-like cookies with a soft melt-in-your-mouth texture and lovely crinkle appearance made easy with a powdered sugar coating that is added before baking.
For the Cookies
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup unsweetened Dutch-processed cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil or canola oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup powdered sugar
How to Make Chocolate Crinkle Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare your baking sheet by covering it with a silicone mat or parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a small bowl, combine the following:
1. 2 ¼ cups all-purpose flour
2. 2 ½ teaspoons baking powder
3. ½ teaspoon kosher salt
Mix these dry ingredients well to ensure an even distribution of the leavening agent.
Step 3: Combine Wet Ingredients
In a medium bowl, mix together:
1. 1 cup unsweetened Dutch-processed cocoa powder
2. 1 ¼ cups granulated sugar
3. ½ cup brown sugar
4. ½ cup vegetable oil
Beat in the eggs one at a time, followed by stirring in 1 teaspoon vanilla extract. This mixture should be smooth and glossy.
Step 4: Combine Mixtures
Slowly stir the dry flour mixture into the chocolate mixture until fully incorporated. Cover the bowl with plastic wrap and refrigerate for 30-45 minutes to firm up the dough.
Step 5: Shape Cookies
Using a cookie scoop and your hands:
1. Roll out 1 ¼-inch cookie dough balls.
2. Roll each ball in powdered sugar until well coated.
3. Place them on your prepared cookie sheet, leaving about 2-2 ½ inches between each ball.
Step 6: Bake
Bake in your preheated oven for about 10-11 minutes. Once done, let them cool on the baking sheet for about 2 minutes before transferring them to wire racks to cool completely.
Enjoy your homemade chocolate crinkle cookies!
How to Serve Chocolate Crinkle Cookie Recipe
Chocolate crinkle cookies are delightful treats perfect for any occasion. Their rich flavor and beautiful appearance make them a fantastic dessert option. Here are some serving suggestions to elevate your cookie experience.
With Ice Cream
- Vanilla Ice Cream: Pair these cookies with a scoop of creamy vanilla ice cream for a delicious contrast in flavors.
- Chocolate Ice Cream: For chocolate lovers, serve your cookies alongside chocolate ice cream for an indulgent treat.
As Part of a Dessert Platter
- Mixed Cookie Platter: Include chocolate crinkle cookies on a platter with other cookie varieties, like oatmeal raisin and sugar cookies, to offer guests different options.
- Brownie Bites: Combine with brownie bites for a rich dessert spread that will satisfy any sweet tooth.
Drizzled with Chocolate Sauce
- Chocolate Drizzle: Drizzle melted chocolate over the crinkle cookies for an extra touch of sweetness and elegance.
- Caramel Sauce: A light drizzle of caramel sauce can add a delightful twist to these already rich cookies.
With Coffee or Milk
- Fresh Brewed Coffee: Serve warm cookies with a cup of freshly brewed coffee for a classic dessert pairing.
- Cold Milk: A glass of cold milk is the perfect accompaniment to balance the sweetness of chocolate crinkle cookies.
How to Perfect Chocolate Crinkle Cookie Recipe
Achieving perfect chocolate crinkle cookies is easier than you might think. Follow these tips for the best results.
- Chill the Dough: Refrigerating the dough helps prevent spreading during baking, ensuring thicker, chewy cookies.
- Use Quality Cocoa Powder: Opt for high-quality Dutch-processed cocoa powder to enhance the flavor and richness of your cookies.
- Don’t Overbake: Keep an eye on your cookies; they should be soft in the center when you take them out to maintain that melt-in-your-mouth texture.
- Properly Roll in Powdered Sugar: Generously coat each cookie dough ball in powdered sugar for that signature crinkle effect once baked.
- Experiment with Add-ins: Consider adding chocolate chips or nuts to create variations on this classic recipe.
Best Side Dishes for Chocolate Crinkle Cookie Recipe
Pairing side dishes with your chocolate crinkle cookies can create a well-rounded dessert experience. Here are some side dishes that complement these delightful treats perfectly.
- Fruit Salad: A refreshing fruit salad can balance the richness of the cookies with its lightness and natural sweetness.
- Cheese Platter: Incorporate mild cheeses like brie or gouda, which can provide a savory contrast to sweet flavors.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or additional treats alongside their cookies.
- Pecan Pie Bars: These bars offer nutty flavors and caramel sweetness that pair nicely with chocolate crinkles.
- Mini Cheesecakes: Serve bite-sized cheesecakes as an elegant side option that complements the cookie’s texture.
- Coffee Cake: A slice of coffee cake brings warmth and comfort, making it an excellent addition to cookie serving occasions.
Common Mistakes to Avoid
When making your Chocolate Crinkle Cookie Recipe, avoiding simple mistakes can elevate your baking. Here are some common pitfalls to watch out for:
- Skipping the chilling step – Not refrigerating the dough can lead to cookies that spread too much during baking. Chill for 30-45 minutes to maintain shape.
- Not measuring flour correctly – Using too much flour will make the cookies dry. Use the spoon and level method for accuracy.
- Ignoring oven temperature – Baking at an incorrect temperature can result in underbaked or overbaked cookies. Always preheat your oven to 350 degrees.
- Overmixing the dough – Mixing too long can lead to tough cookies. Mix just until combined for a softer texture.
- Using old ingredients – Expired baking powder or cocoa can affect the cookies’ rise and flavor. Check freshness before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- Cookies can last up to one week in the refrigerator.
Freezing Chocolate Crinkle Cookie Recipe
- Place cooled cookies in a freezer-safe bag or container.
- They will stay fresh for up to three months in the freezer.
Reheating Chocolate Crinkle Cookie Recipe
- Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave – Heat individual cookies for 10-15 seconds for a soft texture.
- Stovetop – Use a skillet on low heat, cover with a lid, and warm for about 1-2 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding the Chocolate Crinkle Cookie Recipe:
Can you freeze chocolate crinkle cookies?
Yes, you can freeze chocolate crinkle cookies! Just ensure they are fully cooled before placing them in an airtight container or freezer bag.
How to make chocolate crinkle cookies more festive?
You can add colorful sprinkles on top before baking or use flavored extracts like peppermint for a holiday twist!
What is the best way to store chocolate crinkle cookies?
Store them in an airtight container at room temperature for up to a week or refrigerate them for longer freshness.
How do I know when chocolate crinkle cookies are done?
They should look slightly puffed and have cracks on top. The edges will be set while the center remains soft.
Final Thoughts
This Chocolate Crinkle Cookie Recipe is not only easy to make but also delivers deliciously rich flavors with its soft texture and stunning appearance. Feel free to customize by adding nuts or using different kinds of sugar. Try this recipe today and enjoy these delightful treats with family and friends!
PrintChocolate Crinkle Cookie Recipe
Indulge in the decadent delight of our Chocolate Crinkle Cookie Recipe! These irresistible cookies feature a soft, cake-like texture and eye-catching crinkle finish, all beautifully dusted with powdered sugar for an extra touch of sweetness. Perfect for any occasion—be it holiday gatherings or cozy nights at home—these cookies are sure to impress both guests and family alike. With their rich flavor derived from premium Dutch-processed cocoa powder, they satisfy even the most discerning sweet tooth. Bake a batch today and experience the joy of homemade chocolate treats!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup unsweetened Dutch-processed cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a small bowl, whisk together flour, baking powder, and salt. Set aside.
- In a medium bowl, combine cocoa powder, granulated sugar, brown sugar, and vegetable oil. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Cover the bowl with plastic wrap and refrigerate for 30–45 minutes.
- Use a cookie scoop to form dough balls (about 1 ¼ inches) and roll each in powdered sugar until fully coated. Place on the prepared baking sheet with space between them.
- Bake for 10–11 minutes. Let cool on the baking sheet for 2 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 24g)
- Calories: 110
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg
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