Caramel Apple Fritter Bites

Hello, dear readers!
As the leaves start to turn golden and the air carries a crispness that whispers of autumn, our taste buds yearn for flavors that embody the season. Today, I’m excited to share with you a delightful recipe that’s not only perfect for fall but also caters to our gluten-sensitive friends. Get ready to indulge in the warm, sweet taste of Gluten-Free Caramel Apple Fritter Bites!

These little morsels are a twist on a classic favorite, combining the comforting flavors of apple and cinnamon with a luscious caramel glaze. And the best part? They’re baked, not fried, making them a healthier option for your cozy gatherings.

Ingredients:

– Nonstick cooking spray, for greasing
– 1 ½ cups of your favorite gluten-free all-purpose flour
– 2 teaspoons baking powder (ensure it’s gluten-free)
– ½ teaspoon kosher salt
– 2 teaspoons cinnamon
– ¼ cup unsalted butter, melted
– ¼ cup granulated sugar
– 1 large egg
– ½ teaspoon vanilla extract
– ½ cup no-sugar-added applesauce
– 1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples)

For the Glaze:

– 2 cups powdered sugar
– ⅓ cup plus 2 tablespoons apple cider or apple juice

Instructions: Caramel Apple Fritter Bites

1. Begin by preheating your oven to a toasty 400°F (200°C). Prepare a baking sheet by lightly coating it with nonstick cooking spray.

2. In a medium-sized bowl, whisk together your gluten-free flour, baking powder, salt, and cinnamon. These dry ingredients will be the foundation of your fritter bites.

3. In a separate bowl, whisk together the melted butter and granulated sugar until well combined. Add the egg and vanilla extract, whisking until smooth. Then, stir in the applesauce to incorporate.

Caramel Apple Fritter Bites 🍏

4. Gradually fold the dry ingredients into the wet mixture. Be gentle here—you want to combine them just enough without overmixing.

5. Now for the star of the show: fold in your finely diced Honeycrisp apples until they’re evenly distributed throughout the batter.

6. Drop tablespoonfuls of your batter onto the prepared baking sheet, spacing them about an inch apart.

7. Bake for about 10 minutes or until your fritter bites are set and have taken on a lovely golden hue.

8. While those beauties are baking, it’s time to prepare the glaze. Whisk together powdered sugar with apple cider or juice until you have a pourable glaze.

9. Once your fritters are baked, remove them from the oven and switch it to broil mode. Generously apply the glaze to each fritter bite and return them to the oven.

10. Broil for 2 to 4 minutes, keeping a watchful eye as the glaze begins to bubble and caramelize. Rotate the baking sheet if necessary for even broiling.

11. Remove the fritter bites from the oven and give them one more coat of that irresistible glaze.

12. Allow them to sit for about 15 minutes so the glaze sets and becomes slightly firm.

And there you have it, folks! Your very own Gluten-Free Caramel Apple Fritter Bites are ready to be devoured. Serve them up at your next autumn gathering or enjoy them with a hot cup of cider for a personal treat. The beauty of this recipe is not only in its gluten-free transformation but also in its simplicity and the joy it brings with every bite.

I hope you enjoy making (and eating) these as much as I do. Happy baking!

Caramel Apple Fritter Bites

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These Gluten-Free Caramel Apple Fritter Bites are the perfect treat for fall, combining the comforting flavors of apple and cinnamon with a luscious caramel glaze. Baked to golden perfection, they’re a healthier option for satisfying your sweet tooth.

• Author: Chef Sarah
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 fritter bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Nonstick cooking spray, for greasing

1 ½ cups gluten-free all-purpose flour

2 teaspoons baking powder (gluten-free)

½ teaspoon kosher salt

2 teaspoons cinnamon

¼ cup unsalted butter, melted

¼ cup granulated sugar

1 large egg

½ teaspoon vanilla extract

½ cup no-sugar-added applesauce

1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples)

For the Glaze:

2 cups powdered sugar

⅓ cup plus 2 tablespoons apple cider or apple juice

Instructions

1. Preheat the oven to 400°F (200°C) and lightly grease a baking sheet with nonstick cooking spray.
2. In a medium bowl, whisk together gluten-free flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk melted butter and granulated sugar until combined. Add the egg and vanilla extract, whisk until smooth, then stir in the applesauce.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the diced Honeycrisp apples.
6. Drop tablespoonfuls of batter onto the prepared baking sheet, spacing them about an inch apart.
7. Bake for 10 minutes or until golden.
8. While baking, prepare the glaze by whisking powdered sugar with apple cider or juice until smooth.
9. Once baked, switch the oven to broil. Generously apply the glaze to each fritter bite and return to the oven.
10. Broil for 2 to 4 minutes until the glaze bubbles and caramelizes.
11. Remove from the oven and apply another coat of glaze. Let cool for 15 minutes to allow the glaze to set.

Notes

Notes: Enjoy these fritter bites warm or at room temperature. They’re perfect for autumn gatherings or as a cozy treat with a hot beverage.

Nutrition

• Serving Size: 1 fritter bite
• Calories: 120
• Sugar: 15g
• Sodium: 100mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Gluten-Free, Caramel Apple, Fritter Bites, Baked, Fall Recipe