Indulge in the ultimate Breakfast Grilled Cheese! This delightful dish combines buttery sourdough, gooey cheese, crispy bacon, and fluffy scrambled eggs for a morning treat that is both satisfying and delicious. Perfect for lazy weekends or special occasions, this recipe stands out with its rich flavors and comforting textures.
Why You’ll Love This Recipe
- Quick and Easy: This breakfast grilled cheese can be made in just 35 minutes, making it a fast option for busy mornings.
- Flavor Explosion: The combination of savory bacon, creamy eggs, and melted cheese creates a mouthwatering experience.
- Versatile: Customize your sandwich with different cheeses or add vegetables for added nutrition.
- Comfort Food Classic: This dish brings warmth and nostalgia to your breakfast table, perfect for all ages.
- Great for Sharing: With two servings per recipe, it’s an ideal choice for brunch with family or friends.
Tools and Preparation
To make your Breakfast Grilled Cheese, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that perfect golden crust on your grilled cheese.
- Mixing Bowl: A mixing bowl is essential for whisking eggs and combining ingredients effortlessly.
- Spatula: A sturdy spatula allows you to flip the sandwich easily without spilling any delicious fillings.
Ingredients
Indulge in the ultimate breakfast grilled cheese! It’s the perfect morning treat with buttery sourdough, gooey cheese, crispy bacon, and scrambled eggs.
For the Bacon
- 6 strips bacon
For the Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
For the Cheese
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
For the Bread
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
How to Make Breakfast Grilled Cheese
Step 1: Fry the Bacon
Fry the bacon strips in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain excess grease.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs, milk, and black pepper. Cook this mixture in the bacon grease over medium-low heat. Stir gently until softly scrambled. Remove from heat and place into a bowl.
Step 3: Assemble the Sandwiches
Place 2 slices of cheese on each slice of sourdough bread. On two slices of bread, layer 3 strips of bacon followed by spooning some scrambled eggs on top. Cover with remaining bread slices, cheese side down.
Step 4: Butter the Sandwiches
Gently butter the top of each sandwich. Wipe down your skillet to remove any leftover bits from cooking. Heat it to medium.
Step 5: Cook Until Golden Brown
When hot, carefully place the sandwiches in the skillet butter side down. Cook for about 3-4 minutes while pressing gently with a spatula. Butter the top of each sandwich before flipping them over. Cook another 3-4 minutes until both sides are golden brown.
Step 6: Serve Warm
Remove the grilled cheese from the skillet and allow it to cool for about 1-2 minutes before slicing in half. Serve warm with spicy mayo, ketchup, or maple syrup if desired. Enjoy your delicious breakfast grilled cheese!
How to Serve Breakfast Grilled Cheese
Breakfast grilled cheese is a delicious and versatile dish that can be enjoyed in many ways. Whether you’re looking for something sweet or savory to complement your sandwich, there are plenty of options to elevate your breakfast experience.
Pair with Spicy Mayo
- Spicy Mayo: A simple blend of mayonnaise and your favorite hot sauce adds a zesty kick that’s perfect for dipping.
Add Fresh Fruit
- Fresh Fruit: Slices of juicy strawberries, bananas, or blueberries provide a refreshing contrast to the rich flavors of the grilled cheese.
Serve with Maple Syrup
- Maple Syrup: Drizzling pure maple syrup over your breakfast grilled cheese creates a delightful sweet and savory combination.
Enjoy with a Side Salad
- Side Salad: A light side salad with mixed greens and vinaigrette offers a fresh balance to the richness of the sandwich.
How to Perfect Breakfast Grilled Cheese
Creating the ultimate breakfast grilled cheese requires attention to detail. Follow these tips for the best results every time.
- Choose Quality Bread: Opt for thick slices of sourdough or artisan bread that will hold up well against the fillings.
- Use Fresh Ingredients: Fresh eggs and quality cheese make a significant difference in flavor. Always choose the best you can find.
- Control Your Heat: Cook on medium heat to ensure that the bread gets golden brown while allowing the cheese to melt perfectly.
- Butter Generously: Use enough butter on both sides of the bread for a rich, crispy exterior that enhances flavor.
- Experiment with Cheeses: Don’t hesitate to mix different types of cheeses like gouda or mozzarella for unique taste variations.
- Add Extra Fillings: Consider adding sautéed vegetables or avocado for additional flavor and nutrition.
Best Side Dishes for Breakfast Grilled Cheese
A hearty breakfast grilled cheese pairs well with various side dishes. Here are some excellent options to consider:
- Fruit Salad: A mix of seasonal fruits adds freshness and sweetness to your meal.
- Hash Browns: Crispy hash browns provide a satisfying crunch that complements the softness of the grilled cheese.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy balance.
- Avocado Toast: Creamy avocado on toasted bread enhances your breakfast while keeping it trendy.
- Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds is nutritious and delicious alongside grilled cheese.
- Roasted Veggies: Seasonal roasted vegetables bring warmth and heartiness, making your breakfast more balanced.
Common Mistakes to Avoid
When making your breakfast grilled cheese, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Using cold ingredients: Starting with cold cheese or eggs can lead to uneven melting and cooking. Always let your ingredients come to room temperature for the best results.
- Overcooking the bacon: Cooking bacon too long can make it tough and chewy. Aim for crispy but still tender strips for a perfect bite.
- Not using enough butter: Skimping on butter can result in a dry sandwich. Generously butter each side of your bread before grilling to achieve that golden, crispy texture.
- Skipping the seasoning: Forgetting to season your eggs can leave your dish bland. Add salt and pepper to enhance the flavor of the scrambled eggs.
- Flipping too soon: Flipping your sandwich before it’s ready can cause it to fall apart. Wait until the bottom is golden brown before flipping for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 2-3 days for optimal freshness.
Freezing Breakfast Grilled Cheese
- Wrap individual sandwiches tightly in plastic wrap or foil.
- Freeze for up to 2 months to maintain flavor.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Microwave on low power in 30-second increments until heated through. This method may make the bread less crispy.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through and crispy.
Frequently Asked Questions
Here are some frequently asked questions about breakfast grilled cheese to help you out!
What type of cheese is best for Breakfast Grilled Cheese?
Cheddar cheese is a classic choice due to its meltability and flavor. However, feel free to mix in other cheeses like mozzarella or gouda for added taste.
Can I add vegetables to my Breakfast Grilled Cheese?
Yes! Spinach, tomatoes, or avocado can be great additions. Just make sure they are cooked or prepped so they don’t add excess moisture.
How do I make my Breakfast Grilled Cheese healthier?
You can use whole grain bread, reduce the amount of butter, or substitute turkey bacon for a lighter option without sacrificing flavor.
What sides pair well with Breakfast Grilled Cheese?
Pair your sandwich with fresh fruit, a side salad, or a warm bowl of tomato soup for a balanced meal that complements flavors well.
Final Thoughts
This breakfast grilled cheese recipe is not only delicious but also incredibly versatile. You can customize it with different cheeses, meats, or veggies based on your preferences. Whether you enjoy it solo or share it with loved ones, this treat is sure to satisfy any morning craving!
Breakfast
Breakfast Grilled Cheese
Start your day with an indulgent breakfast grilled cheese that elevates your morning routine. This delightful dish features buttery sourdough, melty cheddar, crispy bacon, and fluffy scrambled eggs. Perfect for lazy weekends or special occasions, this recipe combines comfort and flavor in every bite, making it an irresistible choice for anyone craving a satisfying breakfast. Easy to prepare and customizable with your favorite ingredients, this grilled cheese is not only a treat but also a nostalgic reminder of classic comfort food. Whether enjoyed solo or shared with family and friends, it’s sure to be a hit at any brunch table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 6 strips bacon
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
Instructions
- In a skillet over medium heat, fry the bacon until crispy. Drain on paper towels.
- In a mixing bowl, whisk together eggs, milk, and black pepper. Scramble in the bacon grease over medium-low heat until softly cooked; set aside.
- Assemble sandwiches by placing two slices of cheese on each slice of sourdough. On half of the bread slices, layer bacon and scrambled eggs before topping with remaining bread.
- Butter the outer sides of each sandwich and heat your skillet to medium.
- Cook sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
- Allow to cool slightly before slicing in half and serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 1020mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 280mg
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