Bang Bang Shrimp Pasta Recipe

Looking for a quick and delicious shrimp pasta recipe? Look no further than this amazing Bang Bang Shrimp Pasta! This dish is packed with flavor and is ready in less than 30 minutes, making it the perfect meal for any day of the week.

To start off, you’ll need some simple ingredients:

– ¾ – 1 lb thin spaghetti or angel hair pasta (you can also use gluten-free pasta if desired)
– 1 ½ lbs medium shrimp, peeled and deveined
– 1 tablespoon of coconut oil
– 3 cloves of garlic, minced
– 3 teaspoons of paprika
– 1 tablespoon of dried parsley
– Freshly ground black pepper to taste

For the sauce, you’ll need:
– ½ cup of mayonnaise or light mayonnaise
– ½ cup of Thai sweet chili sauce
– 2 cloves of garlic, minced
– 2 tablespoons of lime juice
– ⅛ teaspoon of crushed red pepper flakes

To prepare the dish, start by mixing the sauce ingredients together in a bowl and set it aside. In a large pot of boiling water, cook the pasta according to the package instructions and then drain well.

While the pasta is cooking, place the uncooked shrimp in a medium-sized bowl and add the paprika, minced garlic, and black pepper. Heat the coconut oil in a large skillet over medium-high heat and add the coated uncooked shrimp. Cook the shrimp, stirring constantly, until they turn pink, which should take about 6-8 minutes depending on the size of the shrimp. Once cooked, remove the shrimp from the heat and set them aside if the pasta is not ready yet.

In a large serving bowl, combine the cooked pasta, shrimp, and the prepared sauce mixture, and toss everything together until well coated. Garnish with some freshly chopped parsley and serve immediately.

This Bang Bang Shrimp Pasta is not only quick and easy to make, but it’s also incredibly flavorful. The creamy and slightly spicy sauce pairs perfectly with the tender shrimp and pasta, making it a dish that’s sure to impress. With a perfect balance of savory and sweet flavors, this meal is great for a family dinner or for entertaining guests.

Nutritionally, this dish packs a good amount of protein from the shrimp and some healthy carbohydrates from the pasta. The sauce adds a touch of sweetness and spice, making it a well-rounded and satisfying meal.

So if you’re looking for a new go-to shrimp recipe, give this Bang Bang Shrimp Pasta a try. It’s simple to make, full of flavor, and sure to become a favorite in your household. Enjoy!

Chicken salad chick grape salad recipe

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Author: Satur Neno
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

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Description

Experience the delightful taste of Chicken Salad Chick’s Famous Grape Salad right at home with this simple and delicious recipe. A perfect blend of juicy grapes, creamy dressing, and a crunchy topping, this salad is a refreshing side dish or a light dessert for any occasion.

Ingredients

Scale

2 cups red seedless grapes

2 cups green seedless grapes

1 cup sour cream

4 tablespoons cream cheese, softened

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1/2 cup brown sugar, for topping

1/2 cup chopped pecans, for topping

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Instructions

Wash the grapes thoroughly and pat them dry.
In a large bowl, mix together the sour cream, cream cheese, granulated sugar, and vanilla extract until smooth.
Add the grapes to the bowl and toss until they are well-coated with the cream mixture.
Transfer the salad to a serving dish and sprinkle with brown sugar and chopped pecans.
Chill in the refrigerator for at least one hour before serving.

Notes

For a lighter version, substitute sour cream with Greek yogurt.
The salad can be made a day ahead; just add the topping before serving to maintain crunchiness.