Baked beans are a classic comfort food that has stood the test of time. Whether served as a hearty side dish at a barbecue, a wholesome breakfast addition, or enjoyed on their own, baked beans are versatile, flavorful, and easy to make. While store-bought canned versions are convenient, nothing beats the rich, smoky, and slightly sweet taste of homemade baked beans.
In this article, we’ll walk you through a simple yet satisfying baked beans recipe that will have your family and friends asking for seconds.
Why Make Baked Beans from Scratch?
Homemade baked beans offer a depth of flavor that canned varieties simply cannot match. By making them yourself, you have complete control over the ingredients, allowing you to adjust the sweetness, smokiness, or spice level to your liking. Plus, cooking from scratch ensures that you’re using fresh, wholesome ingredients without any unnecessary preservatives or additives.
Ingredients for the Perfect Baked Beans
To make a delicious pot of baked beans, you’ll need the following ingredients:
- Beans: Traditionally, navy beans or great northern beans are used for baked beans due to their creamy texture and ability to absorb flavors well.
- Onion: Adds a savory base to the dish.
- Garlic: Provides depth and enhances the overall flavor.
- Tomato Sauce or Ketchup: Forms the base of the sauce and adds a tangy sweetness.
- Brown Sugar: For a hint of caramelized sweetness.
- Molasses: A key ingredient in traditional baked beans for its rich and smoky flavor.
- Mustard: Adds a tangy kick to balance the sweetness.
- Worcestershire Sauce: Enhances the umami flavor profile.
- Bacon or Smoked Meat (Optional): Adds a smoky richness that elevates the dish. For a vegetarian version, you can skip this or use smoked paprika for a similar effect.
- Spices: Paprika, black pepper, and a pinch of cayenne for heat (optional).
Step-by-Step Baked Beans Recipe
Step 1: Soak and Cook the Beans
If you’re using dried beans, soak them overnight in water to soften them. The next day, drain and rinse the beans, then cook them in fresh water until tender (this usually takes about 1-2 hours). If you’re short on time, canned beans can be used as a convenient alternative—just be sure to rinse them thoroughly.
Step 2: Prepare the Sauce
In a large skillet or saucepan, cook diced bacon (if using) over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan. Add chopped onion and garlic to the pan and sauté until softened and fragrant.
Next, stir in tomato sauce (or ketchup), brown sugar, molasses, mustard, Worcestershire sauce, and your chosen spices. Let the sauce simmer for 5-10 minutes to allow the flavors to meld together.
Step 3: Combine and Bake
Preheat your oven to 325°F (160°C). In a large oven-safe dish or Dutch oven, combine the cooked beans with the prepared sauce. Stir well to ensure the beans are evenly coated. If you’re using bacon or smoked meat, mix it in at this stage or layer it on top for added flavor.
Cover the dish with a lid or foil and bake in the oven for 1-2 hours, stirring occasionally. The longer you bake them, the richer and thicker the sauce will become. If you prefer a thicker consistency, remove the lid during the last 30 minutes of baking.
Step 4: Serve and Enjoy
Once your baked beans are done, let them cool slightly before serving. They pair wonderfully with grilled meats, cornbread, or even on toast for a classic British-style meal.
Tips for Customizing Your Baked Beans Recipe
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of brown sugar or molasses. Alternatively, add honey or maple syrup for a different flavor profile.
- Add Heat: For those who like a spicy kick, include diced jalapeños or a dash of hot sauce in the sauce mixture.
- Vegetarian Friendly: Skip the bacon and use smoked paprika or liquid smoke to replicate that smoky flavor without meat.
- Make It Ahead: Baked beans taste even better the next day as the flavors continue to develop. Make them ahead of time and reheat before serving.
Frequently Asked Questions (FAQ)
1. Can I use canned beans instead of dried beans?
Absolutely! Canned beans are a convenient option and save time since they’re already cooked. Just rinse them well to remove excess sodium before using them in your recipe.
2. How long do homemade baked beans last?
Stored in an airtight container in the refrigerator, homemade baked beans can last up to 4-5 days. They also freeze well for up to three months—just thaw and reheat before serving.
3. Can I make baked beans in a slow cooker?
Yes! After preparing the sauce and combining it with the beans, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method is perfect for hands-off cooking.
4. What can I serve with baked beans?
Baked beans are incredibly versatile! Serve them alongside grilled chicken, ribs, burgers, or sausages at a barbecue. They also pair well with roasted vegetables, coleslaw, or crusty bread for a complete meal.
5. Can I make baked beans without sugar?
Yes! While sugar adds sweetness and balances the flavors, you can omit it or use natural sweeteners like honey or maple syrup if preferred. You can also rely on the sweetness of caramelized onions and tomato sauce for a more natural taste.
Final Thoughts
Making homemade baked beans is easier than you might think and offers endless opportunities for customization. Whether you like them sweet, smoky, spicy, or somewhere in between, this baked beans recipe is sure to become a staple in your kitchen repertoire. So grab your ingredients, fire up your oven (or slow cooker), and enjoy this timeless dish packed with hearty goodness!
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baked beans recipe
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6–8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Homemade baked beans are a rich, smoky, and slightly sweet dish that’s perfect as a side or standalone meal. With creamy beans, tangy sauce, and customizable flavors, this recipe elevates a classic comfort food into something truly special. Skip the canned variety and savor the depth of flavor that only scratch-made baked beans can deliver!
Ingredients
Beans:
1 pound dried navy beans (or great northern beans)
(Alternatively: 4 cups canned beans, rinsed and drained)
Sauce:
1 medium onion, diced
2 cloves garlic, minced
1½ cups tomato sauce (or ketchup)
¼ cup brown sugar
3 tablespoons molasses
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon paprika
½ teaspoon black pepper
Pinch of cayenne pepper (optional)
Optional Add-Ins:
6 slices beef bacon, cubed and cooked
1 teaspoon smoked paprika (for a vegetarian smoky flavor)
Instructions
1. Prepare the Beans:
- Soak the dried beans overnight in water. Drain, rinse, and cook them in fresh water for 1-2 hours until tender. (For canned beans, skip this step and rinse them well.)
2. Make the Sauce:
- In a large skillet, cook the diced bacon (if using) until crispy. Remove and set aside. Leave the rendered fat in the pan.
- Sauté the diced onion and minced garlic in the skillet until softened and fragrant.
- Stir in tomato sauce, brown sugar, molasses, mustard, Worcestershire sauce, paprika, black pepper, and cayenne (if using). Simmer the sauce for 5-10 minutes.
3. Combine and Bake:
- Preheat the oven to 325°F (160°C).
- In a large oven-safe dish or Dutch oven, combine the cooked beans with the prepared sauce. Mix well to coat the beans evenly. Add the bacon (or smoked paprika for a vegetarian option).
- Cover the dish with a lid or foil and bake for 1½ to 2 hours, stirring occasionally. For a thicker consistency, remove the lid during the last 30 minutes.
4. Serve:
- Let the baked beans cool slightly before serving. They pair wonderfully with barbecue meats, cornbread, or toasted bread.
Notes
- Soaking the beans reduces cooking time and makes them easier to digest.
- Leftovers can be stored in the refrigerator for 4-5 days or frozen for up to 3 months. Reheat gently before serving.
- For a sweeter flavor, increase the brown sugar or add a drizzle of honey.
- Make it vegetarian by skipping the bacon and using smoked paprika or liquid smoke for that classic smoky flavor.
Enjoy this timeless dish at your next family gathering or barbecue!
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 500 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 7 g
- Protein: 8 g
- Cholesterol: 10 mg
[…] and Easy: Ready in just 20 minutes from start to finish, this recipe is perfect for busy […]