angel food cake cookies with greek yogurt
Light, airy, and subtly sweet, these angel food cake cookies with Greek yogurt are a delightful twist on a classic dessert. With just four ingredients, they’re quick, easy, and perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 box of angel food cake mix
1/2 cup plain Greek yogurt (or flavored, for a unique twist)
1 teaspoon vanilla extract (optional)
Powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients: In a large bowl, combine the angel food cake mix and Greek yogurt. Add vanilla extract if desired. Mix until a thick, sticky batter forms.
- Scoop the Dough: Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake: Bake for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking for soft, pillowy cookies.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Dust with powdered sugar if desired.
Notes
- Experiment with flavored Greek yogurts for added variety.
- Add-ins like mini chocolate chips, shredded coconut, or dried fruit can enhance the flavor.
- Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 10g
- Sodium: 85mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: Angel food cake cookies, Greek yogurt desserts, light and airy cookies, easy baking recipes
Find it online: https://glonfo.com/angel-food-cake-cookies-with-greek-yogurt/