Looking for a healthy and delicious snack option? Look no further than these Air Fryer Zucchini Chips! They are crispy, flavorful, and perfect for snacking on any time of the day. Plus, they are super easy to make and can be ready in no time!
To make these tasty zucchini chips, you will need the following ingredients:
For the Chips:
– 2 large zucchinis about 8” long, sliced ¼” thick
– 1 large egg
– 2 tablespoons milk
– ½ cup all-purpose flour
– 1 cup panko bread crumbs
– 1 cup grated Parmesan cheese
– ½ teaspoon garlic powder
– ½ teaspoon Italian seasoning
– Cooking spray
For the Dip:
– ½ cup sour cream
– 2 tablespoons grated Parmesan cheese
– ½ tablespoon Italian seasoning
– ½ teaspoon garlic powder
– ½ teaspoon dried dill
– Salt and pepper to taste
Instructions:
1. Add the flour to a small, shallow bowl.
2. In another bowl, combine the milk and egg and whisk until fully combined.
3. In a third bowl, combine the panko bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning.
4. Dip each zucchini slice into the flour, followed by the egg mixture, and then the bread crumb mixture, pressing gently to coat.
5. Spray the air fryer basket with cooking spray. Add the zucchini to the basket in a single layer and cook at 400°F for 8 minutes, flipping halfway through.
6. Make the dip. In a small mixing bowl, whisk together the sour cream, Parmesan cheese, Italian seasoning, garlic powder, and dill. Season to taste with salt and pepper and serve with the zucchini chips.
Note:
Ensure the zucchini slices are evenly coated for the best crispiness.
These zucchini chips are not only delicious on their own, but they also pair perfectly with the creamy and flavorful dip. Whether you’re looking for a healthy snack or a tasty appetizer for your next gathering, these Air Fryer Zucchini Chips are sure to be a hit! Give them a try and enjoy a guilt-free snack that everyone will love.
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