Craving something that combines the comfort of cinnamon rolls with the simplicity of cookies? Meet soft and chewy cinnamon roll sugar cookies. These delightful treats are perfect for any occasion, whether you’re hosting a family gathering, celebrating a birthday, or simply indulging after a long day. Their unique flavor profile and soft texture will have everyone asking for seconds!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
- Delicious Flavor: The combination of cinnamon and sugar creates a warm, comforting taste reminiscent of a fresh cinnamon roll.
- Versatile Treat: Enjoy them as an afternoon snack, dessert after dinner, or even as a sweet gift for friends and family.
- Crowd-Pleaser: These cookies are sure to impress guests at parties and gatherings with their unique flavor and inviting aroma.
- Perfect Texture: Soft and chewy on the inside with a slightly crisp edge makes them incredibly satisfying.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Electric mixer: Helps achieve a light and fluffy texture by thoroughly creaming the butter and sugars together.
- Baking sheet: A sturdy surface that allows even baking and ensures your cookies come out perfectly golden.
Ingredients
For the Cinnamon Sugar Mixture
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
For the Cookie Dough
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Step 1: Prepare the Cinnamon Sugar Mixture
- In a mixing bowl, combine 4 tablespoons of softened unsalted butter with ⅓ cup packed brown sugar.
- Add 1½ tablespoons all-purpose flour, 2½ teaspoons ground cinnamon, and a pinch of salt. Mix until well combined.
Step 2: Make the Cookie Dough
- In another bowl, cream together 1 cup of softened but cool unsalted butter and 1⅓ cups granulated sugar until light and fluffy.
- Stir in 1¾ teaspoons pure vanilla extract, then add in 1 large egg followed by 1 large egg yolk until fully incorporated.
- Gradually mix in 2¾ cups all-purpose flour, ¾ teaspoon baking powder, 1 teaspoon cornstarch, and ¼ teaspoon salt until a dough forms.
Step 3: Combine Mixtures
- Gently fold in the prepared cinnamon sugar mixture into your cookie dough until just combined.
Step 4: Bake the Cookies
- Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for about 10 minutes or until edges are lightly golden. Allow cooling before enjoying your soft and chewy cinnamon roll sugar cookies!
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
Soft and chewy cinnamon roll sugar cookies are perfect for sharing or enjoying at home. Here are some delightful serving suggestions to enhance your cookie experience.
With a Warm Beverage
- Coffee: Pair these cookies with a hot cup of coffee for a delicious morning treat.
- Tea: A soothing tea complements the sweetness and spice of the cookies beautifully.
- Hot Chocolate: Enjoy with rich hot chocolate for a cozy dessert.
As a Dessert Platter
- Cookie Platter: Arrange on a platter with other cookies for a fun dessert spread.
- Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches, adding a scoop of your favorite flavor.
At Parties and Gatherings
- Party Favors: Place cookies in small bags as party favors; they make great gifts!
- Dessert Table: Include them in dessert tables for birthdays or celebrations, adding variety to your sweet offerings.
How to Perfect Soft and Chewy Cinnamon Roll Sugar Cookies
To achieve the best results with soft and chewy cinnamon roll sugar cookies, consider these helpful tips.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent spreading during baking.
- Use Fresh Ingredients: Make sure your spices, especially cinnamon, are fresh for the best flavor.
- Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping it directly to avoid dense cookies.
- Don’t Overbake: Bake until just lightly golden; this ensures they remain soft and chewy.
- Store Properly: Keep cookies in an airtight container to maintain their softness.
Best Side Dishes for Soft and Chewy Cinnamon Roll Sugar Cookies
Soft and chewy cinnamon roll sugar cookies pair well with various side dishes. Here are some top choices to consider.
- Fruit Salad: A refreshing fruit salad adds a light contrast to the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy side that complements the texture of the cookies.
- Cheese Board: Include different cheeses alongside crackers for a balance of flavors that work well with sweet treats.
- Scones: Serve with buttery scones for an enhanced afternoon tea experience.
- Nut Mix: A simple nut mix provides crunch and savory balance against the softness of the cookies.
- Chocolate Dipped Strawberries: These sweet berries add decadence while enhancing your dessert spread.
Common Mistakes to Avoid
Baking delicious soft and chewy cinnamon roll sugar cookies can be tricky. Here are some common mistakes to watch out for:
- Using cold butter: Cold butter can lead to tough cookies. Always use softened butter for that perfect texture.
- Overmixing the dough: Overmixing can make cookies dense. Mix just until the ingredients are combined for light, fluffy cookies.
- Not measuring flour correctly: Too much flour can result in dry cookies. Use a kitchen scale or spoon flour into your measuring cup and level it off.
- Skipping the egg yolk: The egg yolk adds richness and moisture. Don’t skip it if you want soft, chewy cookies.
- Baking on a hot baking sheet: A hot sheet can cause uneven baking. Always cool your baking sheets before adding new dough.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Soft and Chewy Cinnamon Roll Sugar Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They will last up to 3 months in the freezer.
Reheating Soft and Chewy Cinnamon Roll Sugar Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-8 minutes.
- Microwave: Heat for about 10-15 seconds for a warm treat.
- Stovetop: Place in a skillet on low heat, cover, and warm for a few minutes.
Frequently Asked Questions
If you have more questions about soft and chewy cinnamon roll sugar cookies, we’ve got answers!
How do I ensure my cinnamon roll sugar cookies are chewy?
To ensure your cookies are chewy, avoid overbaking them. Remove them from the oven when they are just set but still soft.
Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor.
What is the best way to store leftover cookies?
The best way to store leftover soft and chewy cinnamon roll sugar cookies is in an airtight container at room temperature or in the fridge for extended freshness.
What other flavors can I experiment with?
You can try adding different extracts like almond or maple, or even incorporating spices like nutmeg alongside cinnamon.
Final Thoughts
These soft and chewy cinnamon roll sugar cookies offer the comforting flavors of traditional cinnamon rolls while being easy to make. Their versatility allows for various customizations, so feel free to add your favorite mix-ins or spices. Try this delightful recipe today, and enjoy each cozy bite!
Soft and Chewy Cinnamon Roll Sugar Cookies
Indulge in the delightful world of Soft and Chewy Cinnamon Roll Sugar Cookies, where the cozy flavors of cinnamon rolls meet the simplicity of cookies. These irresistible treats are soft, chewy, and bursting with warm cinnamon goodness, making them perfect for any occasion—from family gatherings to quiet evenings at home. With their inviting aroma and rich buttery flavor, these cookies are sure to be a hit with both kids and adults alike. Each bite offers a nostalgic taste that evokes fond memories, making them an excellent choice for sharing or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
- For the cinnamon sugar mixture: In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt until combined.
- For the cookie dough: Cream together cooled butter and granulated sugar until fluffy. Add vanilla extract, egg, and yolk; mix well. Gradually stir in flour, baking powder, cornstarch, and salt until a dough forms.
- Gently fold the cinnamon sugar mixture into the cookie dough.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto a lined baking sheet. Bake for 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
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