Are you on the hunt for a quick, flavorful, and satisfying dinner idea? Look no further than this Mongolian Ground Beef Noodles recipe! With its savory ground beef, rich and slightly sweet sauce, and tender linguine, this dish is a weeknight winner that comes together in just 30 minutes.
Whether you’re cooking for your family or whipping up a meal for yourself, this recipe is bound to become a go-to favorite.
Why You’ll Love This Recipe
This dish is a delightful fusion of Asian-inspired flavors and comforting pasta. The combination of soy sauce, hoisin sauce, and a touch of brown sugar creates a perfectly balanced sauce that coats every strand of linguine. Plus, it’s incredibly versatile—you can easily customize it with your favorite vegetables or adjust the spice level to suit your taste.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Ingredients You’ll Need
Here’s everything you need to make this mouthwatering dish:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Step-by-Step Instructions
1. Cook the Pasta
Start by cooking the linguine according to the package instructions. Once it’s perfectly al dente, drain the pasta and set it aside.
2. Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Be sure to drain any excess fat to keep the dish light and flavorful.
3. Add Aromatics and Sauces
Next, add the minced garlic to the skillet with the browned beef. Let it cook for about 1 minute until fragrant. Then, stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes (if you like a bit of heat). Mix everything well to combine all those delicious flavors.
4. Thicken the Sauce
In a small bowl, whisk together the cornstarch and water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens—this usually takes about 2-3 minutes.
5. Combine with Noodles
Once the sauce has thickened, it’s time to bring everything together. Add the cooked linguine to the skillet and toss it in the sauce until every noodle is coated in that rich, savory goodness.
6. Garnish and Serve
For the finishing touch, garnish your Mongolian Ground Beef Noodles with sliced green onions. Serve it hot and enjoy!
Tips and Variations
- Add Vegetables: For extra flavor and nutrition, toss in some veggies like bell peppers, broccoli, or snap peas. Simply sauté them alongside the beef or steam them separately before mixing them in.
- Make It Gluten-Free: Substitute regular soy sauce with tamari and use your favorite gluten-free pasta to make this dish gluten-free.
- Adjust Spice Level: If you prefer more heat, add extra red pepper flakes or a drizzle of sriracha sauce. For a milder version, omit the red pepper flakes altogether.
Nutrition Information (Per Serving)
- Calories: 520 kcal
- Sugar: 12 g
- Sodium: 1100 mg
- Fat: 20 g (Saturated Fat: 8 g | Unsaturated Fat: 10 g)
- Carbohydrates: 60 g (Fiber: 3 g)
- Protein: 25 g
- Cholesterol: 70 mg
Why This Recipe Works
This Mongolian Ground Beef Noodles recipe is a perfect balance of simplicity and flavor. The ground beef adds heartiness to the dish, while the combination of soy sauce, hoisin sauce, and brown sugar creates an irresistible sweet-savory profile. The linguine soaks up all that saucy goodness, making every bite flavorful and satisfying. Plus, it’s quick enough for busy weeknights yet special enough to impress guests!
Final Thoughts
If you’re looking for a meal that’s easy to make but packed with flavor, this Mongolian Ground Beef Noodles recipe is a must-try. It’s versatile, delicious, and perfect for any occasion. Pair it with a side of steamed veggies or an Asian-inspired salad for a complete meal. Give it a try tonight—you won’t be disappointed!
Let us know in the comments if you tried this recipe or made any fun variations. Happy cooking!
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Mongolian Ground Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Description
This Mongolian Ground Beef Noodles dish is a quick and flavorful meal combining savory ground beef, a rich and slightly sweet sauce, and tender linguine. It’s perfect for a weeknight dinner that’s both satisfying and easy to make.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the Pasta: Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
- Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
- Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Combine with Noodles: Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish and Serve: Garnish the dish with sliced green onions and serve hot.
Notes
- You can add vegetables like bell peppers or broccoli for extra texture and nutrition.
- For a gluten-free version, substitute the soy sauce with tamari and use gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 12g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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