Name: Raspberry Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: For the Dough: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons instant yeast; 1 teaspoon salt; 1 1/4 cups milk, lukewarm; 1/4 cup + 1 tablespoon unsalted butter, melted; 1 tablespoon vegetable oil; 2 large eggs; For the Raspberry Filling: 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 cup fresh raspberries, finely chopped or minced; For the Lemon Glaze: 1 cup powdered sugar; 1 tablespoon fresh lemon juice; Zest of 1 lemon; 1/2 teaspoon vanilla extract

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Raspberry Cinnamon Rolls: When it comes to baked goods, few treats can rival the comforting allure of cinnamon rolls.

But what if we took this classic dessert and gave it a fruity twist? Enter Raspberry Cinnamon Rolls—a delightful fusion of warm, spiced cinnamon and the tangy sweetness of fresh raspberries. Topped with a zesty lemon glaze, these rolls are destined to become your new favorite indulgence. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something extraordinary, Raspberry Cinnamon Rolls are the perfect choice.

Why Raspberry Cinnamon Rolls Are a Must-Try

Cinnamon rolls are already a beloved classic, but adding raspberries takes them to a whole new level. The tartness of the raspberries perfectly complements the richness of the cinnamon-sugar filling, creating a balance that is both indulgent and refreshing. The lemon glaze on top adds a citrusy brightness that ties all the flavors together. Each bite is a harmonious blend of soft, pillowy dough, fruity sweetness, and warm spices—a true symphony for your taste buds.

The Perfect Recipe

Ready to dive into the world of Raspberry Cinnamon Rolls? Here’s how you can make these heavenly treats at home. This recipe yields 12 rolls and takes about 2 hours and 25 minutes in total, including prep, baking, and rising time.

Ingredients

For the Dough:

4 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon salt
1 1/4 cups milk, lukewarm
1/4 cup + 1 tablespoon unsalted butter, melted
1 tablespoon vegetable oil
2 large eggs

For the Raspberry Filling:

1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 cup fresh raspberries, finely chopped or minced

For the Lemon Glaze:

1 cup powdered sugar
1 tablespoon fresh lemon juice
Zest of 1 lemon
1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Dough

Start by mixing the dry ingredients—flour, sugar, yeast, and salt—in a large bowl. In a separate bowl, whisk together lukewarm milk, melted butter, vegetable oil, and eggs. Gradually add the wet mixture to the dry ingredients and stir until a dough begins to form.

Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.

2. Make the Filling

While the dough is rising, prepare the raspberry filling. Mix granulated sugar with ground cinnamon in a small bowl. Toss the finely chopped raspberries in this cinnamon-sugar mixture until they are evenly coated.

3. Shape the Rolls

Once the dough has risen, roll it out into a 12×18 inch rectangle on a floured surface. Spread the raspberry-cinnamon mixture evenly over the dough. Starting from one long edge, roll the dough tightly into a log.

Using a sharp knife or dental floss (for clean cuts), slice the log into 12 equal pieces. Arrange them cut-side up in a greased 9×13 inch baking pan. Cover the pan and let the rolls rise for another 30 minutes until they become puffy.

4. Bake to Perfection

Preheat your oven to 375°F (190°C). Once the rolls have completed their second rise, bake them in the preheated oven for about 25 minutes or until they turn golden brown.

5. Prepare the Lemon Glaze

While your rolls are baking, whisk together powdered sugar, fresh lemon juice, lemon zest, and vanilla extract to create a smooth glaze. If you prefer a thinner consistency, add more lemon juice as needed.

6. Glaze and Serve

Once baked, remove the rolls from the oven and let them cool for about 10 minutes. Drizzle the lemon glaze generously over the warm rolls. Serve immediately and enjoy!

Tips for Success

Proofing the Dough: Ensure your kitchen is warm enough to help activate the yeast and allow the dough to rise properly. If your kitchen is cold, you can place the bowl near a warm oven or use a proofing box if available.
Rolling Technique: Roll the dough tightly when shaping to prevent the filling from seeping out during baking. This will help maintain those beautiful raspberry swirls in every roll.
Customizing the Glaze: If you love bold citrus flavors, feel free to add extra lemon zest to amplify the tanginess of your glaze.

Serving Suggestions

Raspberry Cinnamon Rolls are best served fresh out of the oven when they’re warm and soft. Pair them with a cup of coffee or tea for a cozy breakfast or afternoon treat. If you have leftovers (though it’s unlikely!), store them in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in an oven at 300°F (150°C) for a few minutes.

Why You’ll Fall in Love with These Rolls

Raspberry Cinnamon Rolls are more than just a dessert—they’re an experience. The combination of sweet and tart flavors wrapped in soft, fluffy dough is nothing short of magical. The addition of lemon glaze elevates these rolls from ordinary to extraordinary, making them perfect for any occasion.

So why wait? Gather your ingredients and treat yourself (and your loved ones) to this irresistible creation. One bite of these Raspberry Cinnamon Rolls, and you’ll wonder how you ever lived without them!

Raspberry Cinnamon Rolls

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Experience the divine fusion of flavors with our Raspberry Cinnamon Rolls drizzled in a zesty Lemon Glaze. These delectable treats combine the comforting warmth of cinnamon with the vibrant burst of ripe raspberries, creating a match made in dessert heaven. As you take a bite, imagine the soft, doughy layers gently giving way to the luscious raspberry swirls, infusing each mouthful with fruity bliss.

Author: Noura
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Yield: 12 rolls 1x
Category: Dessert, Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Mix Dry Ingredients:
- In a large bowl, combine flour, sugar, yeast, and salt.
Prepare Wet Ingredients:
- In a separate bowl, whisk together lukewarm milk, melted butter, vegetable oil, and eggs.
Combine Wet and Dry:
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough begins to form.
Knead the Dough:
- Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
First Rise:
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
Prepare Filling:
- Mix sugar and cinnamon in a small bowl.
- Toss minced raspberries in the cinnamon-sugar mixture.
Shape the Rolls:
- Roll out the risen dough into a 12×18 inch rectangle.
- Evenly spread the raspberry-cinnamon mixture over the dough.
- Starting from the long edge, roll the dough tightly into a log.
Cut and Second Rise:
- Cut the log into 12 equal slices.
- Arrange slices cut side up in a greased 9×13 inch baking pan.
- Cover and let rise for 30 minutes, until puffy.
Preheat Oven:
- Heat oven to 375°F (190°C).
Bake:

Place the rolls in the preheated oven and bake for 25 minutes, or until golden brown.

Make Glaze:

While the rolls bake, whisk together powdered sugar, lemon juice, lemon zest, and vanilla extract.
Adjust consistency with additional lemon juice if needed.

Glaze and Serve:

Once baked, remove rolls from the oven, let cool for 10 minutes, and drizzle with lemon glaze.
Serve warm.

Notes

Proofing the Dough: Ensure your kitchen is warm enough to aid the yeast activity for proper rising.
Rolling the Dough: Keep the dough tight when rolling to prevent the filling from seeping out.
Adjusting the Glaze: For a stronger lemon flavor, add extra lemon zest.