Name: Easy Maple Bacon Cinnamon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can Pillsbury Cinnamon Rolls; 8 pieces bacon; 2 tablespoons brown sugar; ¼ cup maple syrup + 1 tablespoon

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When it comes to indulgent breakfast treats, few things can top the combination of sweet, salty, and savory flavors. Enter Easy Maple Bacon Cinnamon Rolls—a mouthwatering fusion of gooey cinnamon rolls, crispy candied bacon, and luscious maple frosting.

Perfect for a cozy fall morning or a decadent brunch spread, these rolls are not only irresistibly delicious but also quick and simple to make. With just a handful of ingredients and minimal prep time, you can whip up a treat that will leave everyone asking for seconds!

Why You’ll Love These Maple Bacon Cinnamon Rolls

Sweet and Savory Perfection: The combination of cinnamon, maple syrup, and candied bacon creates a flavor profile that’s both comforting and indulgent.
Quick and Easy: Using Pillsbury Cinnamon Rolls as the base saves time without sacrificing flavor.
Perfect for Fall: The warm spices and maple glaze make these rolls an ideal choice for chilly mornings or holiday gatherings.
Budget-Friendly: With an estimated cost of just $8 for the entire recipe, this dish is as wallet-friendly as it is delicious.

Ready to get started? Let’s dive into the recipe!

Ingredients

Here’s everything you’ll need to make these Easy Maple Bacon Cinnamon Rolls:

1 can Pillsbury Cinnamon Rolls
8 pieces of bacon
2 tablespoons brown sugar
1/4 cup maple syrup + 1 tablespoon (divided)

Step-by-Step Instructions

Step 1: Prepare the Bacon

Preheat your oven to 375°F.
Line a baking sheet with foil and lay the strips of bacon flat on the sheet.
Once the oven is preheated, place the baking sheet in the oven and cook the bacon for 15 minutes.

Step 2: Candy the Bacon

While the bacon is cooking, mix 2 tablespoons of brown sugar with 1/4 cup of maple syrup in a small bowl.
After the initial 15 minutes of cooking time, remove the bacon from the oven and brush each strip with the maple-sugar mixture.
Return the bacon to the oven and cook for an additional 15 minutes, or until it’s crispy and caramelized.
Once done, set the bacon aside to cool completely before chopping it into small pieces.

Step 3: Prepare the Cinnamon Rolls

Reduce the oven temperature to 350°F as per the Pillsbury Cinnamon Rolls package instructions.
Unroll each cinnamon roll and sprinkle a few pieces of chopped bacon along the inside of the dough, spacing them about an inch apart.
Roll the dough back up and place each roll into a greased round cake pan. Reserve half of the chopped bacon for topping later.
Bake the cinnamon rolls according to the directions on the Pillsbury package (usually 13–17 minutes).

Step 4: Make the Maple Glaze

In a small bowl, whisk together the frosting that comes with the Pillsbury Cinnamon Rolls and 1 tablespoon of maple syrup until smooth and creamy.

Step 5: Assemble and Serve

Once the cinnamon rolls are baked to golden perfection, remove them from the oven and immediately coat them with the maple glaze using a spoon or spatula.
Sprinkle the remaining chopped bacon on top of the glazed rolls for an extra burst of flavor and texture.

Tips for Success

Use Thick-Cut Bacon: For maximum flavor and texture, opt for thick-cut bacon when making this recipe. It holds up better during cooking and provides a satisfying crunch.
Don’t Skip the Foil: Lining your baking sheet with foil makes cleanup a breeze—candied bacon can get sticky!
Customize Your Glaze: If you prefer a stronger maple flavor, add an extra teaspoon of maple syrup to the glaze.

Serving Suggestions

These Easy Maple Bacon Cinnamon Rolls are best served warm, straight out of the oven. Pair them with a hot cup of coffee or tea for a cozy breakfast experience. They’re also a fantastic addition to any brunch spread—serve alongside scrambled eggs, fresh fruit, or even mimosas for a complete meal!

Nutrition Information

While these cinnamon rolls are undeniably indulgent, here’s a rough estimate of their nutritional breakdown per serving (based on eight servings):

Calories: 130kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 14mg
Sodium: 148mg
Sugar: 8g

(Note: Actual values may vary depending on specific ingredients and portion sizes.)

Final Thoughts

Easy Maple Bacon Cinnamon Rolls are proof that sometimes, the simplest recipes yield the most impressive results. Whether you’re hosting a fall brunch, celebrating a special occasion, or just treating yourself on a lazy weekend morning, these rolls are sure to be a hit. The combination of sweet cinnamon, salty bacon, and rich maple glaze is nothing short of magical—and best of all, they come together in just 30 minutes!

So why wait? Grab a can of Pillsbury Cinnamon Rolls, some bacon, and maple syrup, and treat yourself to this unforgettable breakfast delight today! Bon appétit!

Easy Maple Bacon Cinnamon Rolls

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Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? These Maple Bacon Cinnamon Rolls are a delicious and easy fall breakfast!

Author: Emma
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

1 can Pillsbury Cinnamon Rolls
8 pieces bacon
2 tablespoons brown sugar
¼ cup maple syrup + 1 tablespoon

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Instructions

Preheat oven to 375°F. Lay strips of bacon on a foil-lined baking sheet. When the oven is up to temperature, place the baking sheet in the oven and set the timer for 15 minutes.
Remove the baking pan from the oven. Paint bacon with a mixture of 2 tablespoons brown sugar and ¼ cup maple syrup. Return bacon to the oven and cook for 15 more minutes, until crispy.
When bacon has finished cooking, set aside to cool. Reduce oven temperature to 350°F.
Chop bacon into small pieces. Unroll each cinnamon roll, place a few pieces of bacon along the inside (spaced about an inch apart), and re-roll cinnamon rolls, reserving half of the bacon for topping.
Place cinnamon rolls inside a greased round cake pan and cook according to the directions on the Pillsbury package.
Prepare the maple glaze by whisking together the frosting that comes in the package with 1 tablespoon maple syrup.
When rolls have finished baking, remove from oven and coat with the maple glaze. Sprinkle remaining chopped bacon on top.