Quick and Delicious French Toast Muffin Recipe: Oh, breakfast—the most important meal of the day, and arguably the most comforting. There’s just something about the warm, inviting aroma of baked goods filling your kitchen that makes everything feel right in the world.
If you’re a breakfast lover like me, you’re in for a treat. Today, I’m sharing a recipe that combines the cozy flavors of classic French toast with the grab-and-go convenience of muffins. Yes, you read that right—Quick and Delicious French Toast Muffins are here to make your mornings magical!
Whether you’re looking to impress your family at a weekend brunch or simply use up some leftover bread in the most delicious way possible, these muffins are your answer. They’re easy to make, absolutely scrumptious, and perfect for busy mornings when you need breakfast on-the-go. Let’s dive into all the reasons why French Toast Muffins deserve a spot on your breakfast table!
Why You’ll Love French Toast Muffins
- Quick and Easy: This recipe is beginner-friendly and takes less than 30 minutes to make from start to finish.
- Perfect for Leftover Bread: Have a loaf of bread that’s about to go stale? Don’t throw it away—transform it into something amazing!
- Customizable: You can tweak the ingredients to suit your taste or dietary preferences (think whole wheat bread or a sugar substitute).
- Portable Breakfast: Muffins are great for busy mornings when you need breakfast on-the-go.
- Crowd-Pleaser: These muffins are a hit with kids and adults alike—serve them at brunch, and watch them disappear!
Quick and Delicious French Toast Muffin Recipe
Ingredients for French Toast Muffins
Before we get started, let’s take a look at what you’ll need to make these delightful muffins:
- 4 large eggs: The key ingredient that binds everything together and gives that classic French toast flavor.
- 1 cup milk: Adds creaminess and moisture. Whole milk is my go-to, but feel free to use skim or even a plant-based alternative like almond milk.
- 1 teaspoon vanilla extract: This adds a lovely depth of flavor—pure vanilla extract works best!
- 1 teaspoon cinnamon: Brings warmth and coziness to every bite.
- 1 cup sugar: For sweetness. Adjust the amount based on your preference, or substitute with honey or maple syrup if desired.
- 4 cups bread cubes: The star of the show! White bread gives a classic texture, but whole wheat or brioche works beautifully too.
- 1/4 cup melted butter: Adds richness and helps achieve a golden-brown finish.
- Optional toppings: Maple syrup, powdered sugar, or a sprinkle of cinnamon sugar for serving.
How to Make Quick and Delicious French Toast Muffins
Now that we’ve got our ingredients ready, let’s get baking!
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a muffin tin with butter or cooking spray to prevent sticking.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined. This mixture is the heart of your French Toast Muffins—it’s what gives them that rich, custardy flavor.
Step 3: Add the Bread Cubes
Toss your bread cubes into the egg mixture and gently stir until every piece is thoroughly coated. Let the bread sit for a couple of minutes to soak up all that delicious custard goodness.
Step 4: Fill the Muffin Tin
Spoon the soaked bread mixture into the prepared muffin tin, filling each cup about three-quarters full. Don’t worry if it looks a little messy—it’ll all come together beautifully in the oven!
Step 5: Add Butter
Drizzle melted butter over the top of each muffin for extra richness and flavor. Trust me, this step takes them to the next level!
Step 6: Bake to Perfection
Pop the muffin tin into your preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and puffed up. Your kitchen will smell absolutely divine at this point—resist the urge to eat them straight out of the oven!
Step 7: Cool and Serve
Allow the muffins to cool slightly before removing them from the tin. Serve warm with a dusting of powdered sugar, a drizzle of maple syrup, or a sprinkle of cinnamon sugar for an extra touch of sweetness.
Tips for Success
- Use Day-Old Bread: Slightly stale bread works best because it absorbs the egg mixture without becoming too soggy.
- Don’t Overfill: Leave a little space in each muffin cup to allow room for the muffins to puff up as they bake.
- Get Creative with Add-Ins: Try adding chocolate chips, chopped nuts, or fresh fruit like blueberries or diced apples for extra flavor.
FAQs About French Toast Muffins
1. Can I make these muffins ahead of time?
Absolutely! French Toast Muffins can be made ahead and stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the microwave or oven before serving.
2. Can I freeze French Toast Muffins?
Yes! These muffins freeze beautifully. Place them in a freezer-safe bag or container and store them for up to 2 months. To reheat, pop them in the microwave or oven until warmed through.
3. Can I use dairy-free alternatives?
Definitely! Swap out the milk for almond milk, oat milk, or any other plant-based alternative. You can also use coconut oil instead of butter if you’d like a dairy-free option.
4. How can I make these muffins healthier?
To lighten up this recipe, use whole wheat bread instead of white bread, reduce the sugar, and opt for a low-fat milk option. You can also skip the butter topping or replace it with a drizzle of honey after baking.
Breakfast Bliss Awaits!
There you have it—a simple yet delightful recipe for Quick and Delicious French Toast Muffins that’s sure to become a family favorite. These muffins are everything you love about French toast but in an adorable, portable form that’s perfect for busy mornings or leisurely weekend brunches.
So, what are you waiting for? Gather your ingredients, turn on some music, and get ready to bake up some breakfast magic. And don’t forget to share your creations—I’d love to hear how your muffins turn out! Happy baking!
PrintQuick and Delicious French Toast Muffin Recipe
These Quick and Delicious French Toast Muffins are the perfect combination of comfort and convenience. Made with simple ingredients like bread, eggs, milk, and cinnamon, they’re a delightful twist on classic French toast. Perfect for breakfast on-the-go or a cozy weekend treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
4 large eggs
1 cup milk (whole or skim)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup sugar (adjust to taste)
4 cups bread cubes (white or whole wheat)
1/4 cup melted butter
Optional: maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Add the bread cubes to the egg mixture and stir until every piece is fully coated. Let it sit for 2–3 minutes to soak up the mixture.
- Spoon the bread mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Drizzle the melted butter evenly over the top of each muffin.
- Bake for 20–25 minutes, or until the muffins are golden brown and puffed up.
- Allow the muffins to cool slightly before removing them from the tin.
- Serve warm, dusted with cinnamon sugar or drizzled with maple syrup for extra sweetness.
Notes
- These muffins are a great way to use up stale bread!
- For a healthier option, reduce the sugar or substitute with honey or maple syrup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Sprinkle cinnamon sugar on top before baking for a crunchy finish, or dust with powdered sugar after baking for a lighter touch.
Nutrition
- Serving Size: 1 muffin
- Calories: ~150 kcal
- Sugar: ~10g
- Sodium: ~120mg
- Fat: ~6g
- Saturated Fat: ~3g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~4g
- Cholesterol: ~60mg
