When it comes to quick, satisfying, and utterly delicious dinners, this Garlic Butter Steak Bites and Potatoes recipe is a game-changer.
With tender, juicy steak bites and golden-brown potatoes cooked to perfection in a rich garlic butter sauce, this dish is a crowd-pleaser that’s ready in under 20 minutes. Whether you’re cooking for a weeknight dinner or entertaining guests, this one-pan meal delivers big flavors with minimal effort.
Let’s dive into the details of this recipe and learn how to create a restaurant-quality dish right in your own kitchen!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights or when you need a quick meal that doesn’t skimp on flavor.
- One-Pan Meal: Everything is cooked in one skillet, making cleanup a breeze.
- Rich and Flavorful: The combination of garlic butter, herbs, and perfectly seared steak makes this dish irresistible.
- Customizable: You can easily swap out ingredients to suit your preferences or dietary needs.
Ingredients You’ll Need
Here’s what you’ll need to bring this flavorful dish to life:
- ¼ cup ghee or butter, divided: Adds richness and helps create that golden-brown sear on the steak and potatoes.
- 1 tablespoon olive oil: Prevents the butter from burning and helps with even cooking.
- 1 lb Yukon Gold potatoes: Cut into ½-inch cubes for even cooking and crispy edges.
- 3 garlic cloves, minced: The star of the show, adding bold, aromatic flavor.
- 1 teaspoon dried thyme: Brings earthy notes to the dish.
- ½ teaspoon dried oregano: Adds a hint of Mediterranean flavor.
- ½ teaspoon sea salt: Enhances all the flavors.
- ¼ teaspoon ground black pepper: For a touch of heat and depth.
- 1 ¼ lb sirloin steak: Cut into ½-inch cubes for tender, juicy bites.
Step-by-Step Instructions
1. Prep Your Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the pan. Let it melt and coat the bottom of the skillet evenly.
2. Cook the Potatoes
Once the ghee is melted, toss in the cubed potatoes. Sprinkle the minced garlic, thyme, oregano, salt, and pepper over the potatoes. Let them cook undisturbed for 2-3 minutes to develop a golden crust before stirring.
Continue cooking for about 8-10 minutes, stirring every 1-2 minutes to prevent sticking. The potatoes should be golden brown and fork-tender by the end. Remove them from the pan along with any browned bits and set aside.
Pro Tip: Avoid overcrowding the pan to ensure even cooking and crispiness.
3. Sear the Steak
Increase the heat to medium-high and add the remaining two tablespoons of ghee to the skillet. Once melted, add the steak cubes in a single layer. Season with a pinch of salt and pepper.
Let the steak cook undisturbed for at least 2 minutes to achieve a beautiful sear. Stir and continue cooking for another 1-2 minutes until the steak bites are golden brown on all sides.
Pro Tip: Resist the urge to stir too early—letting the steak sear creates that irresistible caramelized crust!
4. Combine and Serve
Return the cooked potatoes to the skillet with the steak bites. Toss everything together to combine and heat through. Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately and enjoy!
Tips for Success
- Choose the Right Potatoes: Yukon Gold potatoes work best for this recipe as they hold their shape well and develop a creamy interior with crispy edges. Red or fingerling potatoes are great alternatives too!
- Cut Evenly: Uniformly sized potato and steak pieces ensure everything cooks evenly and quickly.
- Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming your ingredients instead of browning them.
- Use Fresh Garlic: Freshly minced garlic gives this dish its signature flavor—don’t skimp on it!
Nutritional Information (Per Serving)
This recipe is not only delicious but also packed with nutrients! Here’s what you’re getting in each serving:
- Calories: Approximately 450
- Protein: 40g (81% Daily Value)
- Total Fat: 21g (27% Daily Value)
- Carbohydrates: 19g (7% Daily Value)
- Fiber: 2g (8% Daily Value)
- Iron: 3.7mg (21% Daily Value)
- Zinc: 7.2mg (66% Daily Value)
Frequently Asked Questions
Q: Can I use a different cut of steak?
A: Absolutely! While sirloin works great for its tenderness and flavor, you can also use ribeye, tenderloin, or strip steak. Just make sure to cut it into bite-sized pieces for even cooking.
Q: Can I make this recipe dairy-free?
A: Yes! Swap out the ghee or butter for a plant-based alternative like vegan butter or coconut oil to make it dairy-free.
Q: What other vegetables can I add?
A: This recipe is versatile—feel free to add mushrooms, bell peppers, or asparagus for extra veggies! Just adjust cooking times accordingly so everything cooks evenly.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes recipe is proof that simple ingredients can create extraordinary meals. With its bold flavors, quick cook time, and easy cleanup, it’s sure to become a staple in your dinner rotation.
So grab your skillet, gather your ingredients, and get ready to impress your taste buds—and anyone lucky enough to share this meal with you!
PrintGarlic Butter Steak Bites and Potatoes
When you need a quick, satisfying, and utterly delicious dinner, this Garlic Butter Steak Bites and Potatoes recipe is the perfect choice. Tender, juicy steak bites and golden-brown potatoes are cooked to perfection in a rich garlic butter sauce. Ready in under 20 minutes, this one-pan meal is perfect for weeknights or impressing guests with minimal effort!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb Yukon Gold potatoes, cut into ½-inch cubes
3 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt (or to taste)
¼ teaspoon ground black pepper
1 ¼ lb sirloin steak, cut into ½-inch cubes
Instructions
1. Prep the Skillet
Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee. Let it melt and evenly coat the skillet.
2. Cook the Potatoes
Add the cubed potatoes to the skillet. Sprinkle with garlic, thyme, oregano, salt, and pepper. Let them cook undisturbed for 2–3 minutes to develop a golden crust. Stir and continue cooking for another 8–10 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove potatoes from the skillet and set aside.
3. Sear the Steak
Increase the skillet heat to medium-high and add the remaining 2 tablespoons of ghee. Once melted, add steak cubes in a single layer. Season lightly with salt and pepper. Cook for 2 minutes undisturbed, allowing the steak to sear. Stir and cook for another 1–2 minutes until browned on all sides.
4. Combine and Serve
Return the potatoes to the skillet with the steak. Toss to combine and heat through. Adjust seasoning to taste and garnish with fresh parsley if desired. Serve immediately.
Notes
- Choose the Right Steak: Sirloin is tender and flavorful, but ribeye or tenderloin also work well.
- Customize the Veggies: Add mushrooms, asparagus, or bell peppers for extra nutrients and flavor.
- Make It Dairy-Free: Use plant-based butter or coconut oil instead of ghee for a dairy-free option.
- Leftover Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 95 mg
