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Home » Recipe Index » Tangy Cucumber Avocado Salad

Tangy Cucumber Avocado Salad

October 26, 2023 by Noura

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What is Tangy Cucumber Avocado Salad?
Tangy Cucumber Avocado Salad is a pleasing, fresh, and healthful dish that combines the crispness of cucumbers, the creaminess of avocados, and the zesty punch of lime. This salad isn’t always most effective a treat for your flavor buds but additionally a dietary powerhouse. In this article, we’ll delve into the artwork of making this notable salad, explore its components, talk its preparation and assembly, and unravel its fitness advantages.

TANGY CUCUMBER AVOCADO SALADSAVE THIS!

Ingredients
Cucumbers
Cucumbers are the number one factor in this salad, supplying a clean, hydrating crunch. We’ll discover how to choose and slice them for the right salad.

Avocado
Avocado adds a creamy and velvety texture to the salad, at the side of heart-healthful fat. Learn the best way to prepare this green superfood.

Red Onion
Red onion contributes a sharp and crunchy detail to the salad. Discover how to correctly chop and include it into the mix.

Tomatoes
Tomatoes convey a burst of colour and flavor to the salad. We’ll talk the ideal manner to slice them for the appropriate visual attraction.

Tangy Cucumber Avocado Salad

INGREDIENTS:
Dressing:
3 cloves fresh garlic, minced
2 Tbsps purple wine vinegar or apple cider vinegar
2 Tbsps coconut aminos, tamari, or Bragg’s liquid aminos
2 Tbsps raw honey or pure maple syrup
1 Tbsp sesame oil
1 tsp chili flakes, or to flavor

Salad:
2 ripe but firm avocados, reduce into chunk-sized chunks
4 lawn cucumbers, reduce into chew-sized chunks
half of small red onion thinly sliced
1/4 cup coarsely chopped roasted cashews
fresh lemon or lime wedges, to garnish

INSTRUCTIONS:
1.In a small jar add all your dressing ingredients and shake vigorously to emulsify. Or whisk dressing elements collectively truely nicely in a small bowl.

2.Cut your vegetables into chew-length pieces, then vicinity them right into a salad bowl.

Three.Drizzle your greens with the home made dressing and gently toss to coat.

4.Sprinkle with coarsely chopped cashews. Enjoy!

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Noura Glonfo

Hi and welcome! I’m Chef Noura, and I’m so happy you’re here! Cooking has always been more than just a hobby for me—it’s a true passion. What began as a spark of curiosity in the kitchen turned
into a deep love for creating delicious, easy-to-follow recipes that anyone can enjoy.
Find out more about me and my cooking philosophy.
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