Homestyle Chicken Curry recipe
Discover the pleasure and satisfaction of making ready your own homestyle fowl curry, and the specific warmth and love that comes with home made dishes.
INGREDIENTS:
3 tbsp cooking oil
1 tbsp garam masala
1 tbsp floor coriander
1 tbsp ground cumin
1 tsp cayenne pepper
1 whole cinnamon stick
1 medium onion, finely chopped
3cm fresh ginger, grated
4 cloves garlic, finely minced
1kg pieces chook, (i used random portions observed in my refrigerator)
1 can chopped tomatoes
1 cup hen inventory
Fresh coriander leaves, for garnish, optional
1 cup frozen carrots and peas
Cooked SPEKKO ROYAL UMBRELLA JASMINE LONG GRAIN WHITE RICE to serve.
Homestyle Chicken Curry recipe
METHOD:
In a heavy-bottomed based pan, warmness cooking oil over low warmth. Add garam masala, coriander, ground cumin, cayenne pepper, and cinnamon sticks and cook dinner for approximately a minute or until aromatic. Be careful now not to burn the spices.
Add onion, ginger, and garlic and increase the warmth to medium, fry until onion is softened approximately three mins.
Increase the heat to medium high and upload chicken portions. Cook the meat until brown for about five minutes and coat pieces with the onion and spices very well than upload tomatoes.
Add stock, salt than carry to a boil, cover with lid and permit to simmer for approximately 30 minutes on medium heat. Meanwhile cook dinner SPEKKO ROYAL UMBRELLA JASMINE LONG GRAIN WHITE RICE ACCORDING TO PACKAGE DIRECTIONS.
As soon as the beef is prepare dinner through and soft upload the frozen veggies anc prepare dinner for two minutes. Remove from warmness and Sprinkle with chopped sparkling coriander. You are ready to serve.
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