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This food blog specializes in savory recipes, offering a wide array of main courses, pasta dishes, chicken bakes, and more. It's the perfect online resource for busy individuals seeking to enjoy delicious, home-cooked meals without dedicating hours in the kitchen. Our site features simple, everyday recipes made from scratch, ideal for anyone looking to elevate their daily dining experience with minimal effort.

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Home » Recipe Index » Bbq chicken wings roast potatoes and kachumbari

Bbq chicken wings roast potatoes and kachumbari

October 20, 2023 by NouraChicken

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Bbq chicken wings roast potatoes and kachumbari : When it involves consolation food and hearty delicacies, few dishes can healthy the unbeatable mixture of grilled chook wings, roasted potatoes and khachumbari. This trio is the epitome of a balanced and scrumptious meal

Bbq chicken wings roast potatoes and kachumbariSAVE THIS!

Ingredients:
1 kg chook wings
Marinade:
Salt
Pepper
1 tsp ginger garlic paste
1 tsp paprika
2 tsp onion powder
1 tsp lemon zest
1 tablespoon hot sauce
Allow to marinate for as a minimum an hour.

Bbq chicken wings roast potatoes and kachumbari

Method:
Roast within the oven at a hundred and eighty tiers for 15-20 mins and baste with bbq sauce. Leave within the oven for five extra mins.
For the potatoes
7 potatoes (wedges)
2 tsp onion powder
2 tsp garlic powder
1 tsp paprika
2 sprigs of thyme
1/3 cup oil
Salt

Bbq chicken wings roast potatoes and kachumbariSAVE THIS!

Method:
Starts through parboiling the potatoes in salt water until just tender.Then drain absolutely.

Mix the spices together and toss within the potatoes until well lined.

Roast in the oven at one hundred eighty degrees for 20 mins until crispy and serve.

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Noura Glonfo

Hi and welcome! I’m Chef Noura, and I’m so happy you’re here! Cooking has always been more than just a hobby for me—it’s a true passion. What began as a spark of curiosity in the kitchen turned
into a deep love for creating delicious, easy-to-follow recipes that anyone can enjoy.
Find out more about me and my cooking philosophy.
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