The Maltesers Rocky Road is a delightful, no-bake dessert that combines the rich flavors of chocolate with the crunchiness of biscuits and the chewiness of marshmallows. This treat is perfect for any occasion, whether it’s a birthday party, a holiday celebration, or just a cozy night in. The star ingredient, Maltesers, adds a unique malted flavor and texture that makes this rocky road truly special. Plus, it’s easy to make, ensuring you can whip it up in no time.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create this indulgent dessert without any baking.
- Crowd-Pleaser: The combination of chocolates, biscuits, and Maltesers makes it a favorite for kids and adults alike.
- Versatile Treat: Perfect for parties, picnics, or as a sweet snack at home. You can customize it with your favorite ingredients too!
- Store-Friendly: This rocky road can be kept for weeks in the fridge, making it an excellent make-ahead dessert.
- No Special Equipment Needed: All you need is a pan and a mixing bowl to prepare this delicious dish.
Tools and Preparation
To prepare your Maltesers Rocky Road efficiently, gather these essential tools. Having the right equipment will streamline your process and ensure success.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Baking paper
- 8 square tin
- Knife
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients evenly.
- Saucepan: Needed for melting the chocolate mixture smoothly without burning.
- Baking paper: Helps ensure easy removal of your rocky road from the tin.
Ingredients
Yummy rocky road with maltesers, marshmallows and malted milk biscuits
Chocolate & Dairy
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
Biscuits & Sweets
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. Grease the tin with a little butter first to help the paper stick.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat while stirring until fully combined. Once melted, remove from heat and let it cool for 10 minutes.
Step 3: Combine Fillings
In a mixing bowl, add the broken-up biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Mix Chocolate with Fillings
Pour about two-thirds of the melted chocolate mixture into the bowl with fillings. Stir well to coat everything thoroughly with chocolate.
Step 5: Set in Tin
Transfer the mixture into the lined tin. Smooth down evenly before adding the remaining chocolate mixture on top. Tap the tin on the surface several times to eliminate air bubbles.
Step 6: Add Topping
Sprinkle the remaining Maltesers on top. Cut some in half with a knife and distribute them evenly across the surface.
Step 7: Chill to Set
Place in the fridge overnight or for 3-4 hours until set firmly.
Step 8: Slice Your Rocky Road
Once set, remove from the tin and slice into squares or rectangles as desired.
Step 9: Storage Tips
Store in an airtight container; it can be kept for 1-2 weeks at room temperature or up to 3 weeks in the fridge for a firmer texture.
Enjoy your delicious homemade Maltesers Rocky Road!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or simply indulging at home, here are some creative serving suggestions to enhance your experience.
For a Classic Treat
- Serve chilled: Place your Maltesers Rocky Road in the fridge for a firmer texture, making it easier to slice into perfect squares.
- Pair with ice cream: A scoop of vanilla or chocolate ice cream complements the rich flavors beautifully.
As Party Favors
- Gift in jars: Cut the rocky road into bite-sized pieces and fill small jars as thoughtful party favors.
- Create dessert platters: Arrange pieces on a platter with fresh fruits for a colorful dessert spread.
With Coffee or Tea
- Enjoy with hot beverages: The sweetness pairs wonderfully with coffee or tea, providing a lovely contrast.
For Kids’ Parties
- Fun shapes: Use cookie cutters to create fun shapes from your Maltesers Rocky Road, making them appealing for children.
- Decorate with toppings: Let kids add their own toppings like sprinkles or extra Maltesers for customization.
How to Perfect Maltesers Rocky Road
To achieve the ultimate Maltesers Rocky Road, consider these helpful tips that will make your dessert even more enjoyable.
- Use quality chocolate: Choose high-quality dark and milk chocolate for a richer flavor profile.
- Let it cool properly: Allow the melted chocolate mixture to cool slightly before mixing it with the other ingredients to prevent them from melting.
- Chill thoroughly: Ensure the rocky road is chilled overnight for the best texture; this helps all components set together nicely.
- Add more crunch: Experiment by including nuts or different biscuits for added texture and flavor variations.
Best Side Dishes for Maltesers Rocky Road
When serving Maltesers Rocky Road, pairing it with side dishes can elevate your dessert experience. Here are some tasty options:
- Fresh Berries – The tartness of berries like strawberries or raspberries provides a refreshing contrast to the sweetness of rocky road.
- Whipped Cream – Light and fluffy whipped cream adds an airy touch that balances the density of the rocky road.
- Chocolate Sauce – Drizzling warm chocolate sauce over each piece enhances its chocolaty goodness.
- Ice Cream Sundae – Create an indulgent sundae by layering rocky road with scoops of ice cream and drizzling caramel sauce on top.
- Custard – Serve warm custard alongside for dipping, adding a creamy element that complements the dessert’s texture.
- Fruits Salad – A mixed fruit salad adds freshness and lightness, making it a great contrast to this rich treat.
Common Mistakes to Avoid
When making Maltesers Rocky Road, it’s easy to make a few common mistakes. Here are some tips to help you get it right.
- Incorrect chocolate melting: Melting chocolate too quickly can lead to a burnt taste. Always melt on low heat and stir gently.
- Overmixing the ingredients: Mixing too much can break down the Maltesers and marshmallows. Stir just until everything is coated with chocolate.
- Not lining the tin properly: If the tin isn’t lined well, it can be hard to remove the rocky road later. Make sure to grease the tin before adding baking paper.
- Skipping the cooling time: Not allowing the melted mixture to cool can cause it to separate when poured over other ingredients. Let it cool for at least 10 minutes.
- Ignoring storage recommendations: Failing to store your Maltesers Rocky Road correctly can affect its texture. Always keep it in an airtight container in a cool place.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1-2 weeks.
- Keep it in a cool place or in the fridge for a firmer texture.
Freezing Maltesers Rocky Road
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
- It can be frozen for up to 3 months.
Reheating Maltesers Rocky Road
- Oven: Preheat to 180°C (350°F) and warm for about 5-10 minutes.
- Microwave: Heat on medium power for 15-20 seconds at a time until slightly warm.
- Stovetop: Place in a pan on low heat, stirring occasionally until soft.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road.
Can I use different chocolates for Maltesers Rocky Road?
Yes! You can mix dark, milk, or even white chocolate based on your preference.
How do I make Maltesers Rocky Road vegetarian-friendly?
To make it vegetarian, ensure you use gelatine-free marshmallows like Freedom Mallows.
What can I substitute for malted milk biscuits?
You can use digestive biscuits as an alternative if malted milk isn’t available.
How long does Maltesers Rocky Road take to set?
It typically takes about 3-4 hours in the fridge, but overnight is best for perfect firmness.
Final Thoughts
Maltesers Rocky Road is an irresistible dessert that combines rich chocolate with delightful textures from biscuits and marshmallows. It’s simple to make and perfect for sharing at gatherings or enjoying alone. Feel free to customize it by adding nuts or swapping ingredients based on your taste!
Maltesers Rocky Road
Indulge in the delightful Maltesers Rocky Road, a no-bake dessert that beautifully combines the richness of chocolate with crunchy biscuits and chewy marshmallows. Perfect for any occasion—be it a birthday celebration, festive gathering, or simply a cozy night in—this treat is sure to impress. The key ingredient, Maltesers, adds a unique malted flavor and texture that elevates this rocky road to new heights. With its straightforward preparation method, you can easily whip up this decadent dessert in no time at all.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
- 250g Dark chocolate
- 200g Milk chocolate
- 200g Butter or baking spread
- 150g Golden syrup
- 100g Malted milk or digestive biscuits (broken up)
- 75g Mini marshmallows (gelatine-free if vegetarian)
- 200g Maltesers
- Optional: 75g Malteser Teasers or Buttons and 35g additional Maltesers
Instructions
- Line an 8" square tin with baking paper.
- In a saucepan, melt together butter, golden syrup, dark chocolate, and milk chocolate on low heat until smooth. Cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate into the bowl and stir to coat well.
- Transfer the mixture to the lined tin and smooth down evenly. Pour remaining chocolate on top and tap to remove air bubbles.
- Top with additional Maltesers and chill in the fridge for 3-4 hours or overnight until firm.
- Slice into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 243
- Sugar: 24g
- Sodium: 47mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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