Name: 15-Minute Garlic Shrimp In Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 tomatoes, chopped; 5 garlic cloves, minced; 1 pound large shrimp, peeled and deveined; Bunch dill, chopped; 2 Tbsp olive oil

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Are you looking for a delicious, healthy, and quick weeknight dinner that doesn’t compromise on flavor? Look no further! This 15-Minute Garlic Shrimp in Tomato Sauce is your answer.

With only five ingredients, this dish is not only easy to prepare but also gluten-free, paleo, and low-carb, making it a perfect fit for various dietary preferences.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 15 minutes, this recipe is perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.
Healthy: Packed with protein from shrimp and the goodness of fresh tomatoes, this dish is both nutritious and satisfying.
Flavorful: The combination of garlic, dill, and olive oil creates a rich and aromatic sauce that complements the shrimp beautifully.
Diet-Friendly: Whether you’re following a gluten-free, paleo, or low-carb diet, this recipe fits the bill.

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

4 tomatoes, chopped
5 garlic cloves, minced
1 pound large shrimp, peeled and deveined
A bunch of dill, chopped
2 tablespoons olive oil

Instructions

Prepare the Tomatoes: Start by chopping the tomatoes into smaller pieces. Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the tomatoes and cover with a lid. Allow them to cook until they start boiling, approximately 4-5 minutes. By the end, they should resemble a thick tomato sauce.
Cook the Shrimp: Add the shrimp to the pan and cook for another 4-5 minutes until they turn pink and are cooked through.
Add Flavor: Stir in the minced garlic, chopped dill, and the remaining tablespoon of olive oil. Mix everything well to ensure the flavors meld together.
Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it immediately for maximum flavor.

Helpful Tips

Tomato Consistency: If your tomato sauce turns out too runny, don’t worry! Adding a tablespoon of tomato paste can help thicken it up. While I didn’t need to do this in my experience, it’s a handy trick if needed.
Shrimp Selection: Opt for large shrimp as they are meatier and provide a satisfying bite. Ensure they are peeled and deveined for convenience.

Nutritional Information

This recipe yields two servings. Here’s a breakdown of the nutritional content per serving:

Calories: 445
Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 479mg
Sodium: 2162mg
Carbohydrates: 16g
Fiber: 3g
Sugar: 7g
Protein: 54g

Conclusion

This 15-Minute Garlic Shrimp in Tomato Sauce is not just a meal; it’s an experience. With its rich flavors and health benefits, it’s sure to become a staple in your weekly meal rotation. Whether you’re cooking for yourself or entertaining friends and family, this dish is guaranteed to impress.

Did you try this recipe? I’d love to hear your thoughts! Feel free to leave a review or share your own tips in the comments below. Enjoy your cooking adventure!