Zero Carb Yogurt Bread with Almond Protein
Zero Carb Yogurt Bread with Almond Protein is a delightful, guilt-free treat for anyone following a low-carb or keto lifestyle. This simple recipe combines protein-rich ingredients like almond flour and Greek yogurt to create a flavorful bread that’s perfect for breakfast, lunch, or as a snack. With its soft texture and nutty flavor, this bread can be enjoyed on its own, toasted, or topped with your favorite spreads. In just 40 minutes, you can whip up this nutritious loaf that caters to gluten-free diets while satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 7 slices
- Category: Bread
- Method: Baking
- Cuisine: Low-carb, Keto
Ingredients
Scale
- 2 large eggs
- 2 tablespoons avocado oil
- ⅓ cup plain Greek yogurt
- 1¼ cups blanched almond flour
- 2 tablespoons protein powder
- 1½ teaspoons baking powder
- ½ teaspoon xanthan gum
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×4 inch square pan.
- In a mixing bowl, whisk the eggs and avocado oil until frothy. Stir in the Greek yogurt until smooth.
- In another bowl, combine almond flour, protein powder, baking powder, xanthan gum, and salt. Sift to ensure no lumps.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow cooling in the pan before slicing.
Nutrition
- Serving Size: 1 slice (approx. 57g)
- Calories: 130
- Sugar: 0g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://glonfo.com/zero-carb-yogurt-bread-with-almond-protein/