The World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD is not just a recipe; it’s a game-changer for home bakers. This bread stands out with its crispy crust and soft interior, reminiscent of high-end artisan loaves. Perfect for any occasion, you can enjoy it as a side dish, use it for sandwiches, or simply savor it with butter. The best part? You don’t need any kneading skills to achieve bakery-quality results!
Why You’ll Love This Recipe
- Easy to Make: No kneading is required, making this bread accessible for everyone.
- Delicious Flavor: The long fermentation process develops rich flavors that elevate your homemade bread.
- Versatile Options: You can customize it with herbs, cheese, or even dried fruits to suit your taste.
- Forgiving Recipe: It’s hard to mess up! The dough is very forgiving if things go slightly off track.
- Make-Ahead Friendly: Prepare the dough in advance and refrigerate for up to 3 days for added convenience.
Tools and Preparation
Before diving into the baking process, gather your tools. Proper equipment makes all the difference in achieving perfect bread.
Essential Tools and Equipment
- Dutch oven
- Mixing bowl
- Wooden spoon or spatula
- Parchment paper
- Dough scraper
Importance of Each Tool
- Dutch oven: Creates steam while baking, which helps develop a nice crust on the bread.
- Mixing bowl: A sturdy bowl allows for easy mixing and rising without spills.
- Wooden spoon or spatula: Ideal for mixing the wet and dry ingredients without overworking the dough.
- Parchment paper: Prevents sticking when transferring the dough into the hot dutch oven.
Ingredients
To create the World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD, you’ll need the following ingredients:
For the Dough
- 3 cups (450g) flour, either bread or plain/all-purpose
- 2 tsp instant or rapid rise yeast
- 2 tsp cooking/kosher salt, NOT table salt
- 1 1/2 cups (375 ml) very warm tap water, NOT boiling
- 1 1/2 tbsp flour, for dusting
How to Make World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD
Step 1: Mix Dough
Combine the flour, yeast, and salt in a large mixing bowl. Add the very warm tap water. Use the handle of a wooden spoon to mix until all flour is incorporated. The dough will be wet and sloppy—don’t worry if it’s not kneadable; that’s normal!
Step 2: Rise
Cover your bowl with cling wrap or a plate. Let it sit on the counter for 2-3 hours until it doubles in volume and looks bubbly on top. If it hasn’t risen after an hour, move it to a warmer spot.
Step 3: Optional – Refrigerate for Flavor Development
You can choose to bake right away or refrigerate your dough for up to 3 days to enhance flavor.
Step 4: Take Chill Out of Refrigerated Dough
If you refrigerated your dough, let it sit at room temperature for 45-60 minutes while preheating the oven.
Step 5: Preheat Oven
Place your dutch oven (26cm/10 or larger) in the oven with its lid on. Preheat to 230°C/450°F (220° fan) about 30 minutes before baking.
Step 6: Shape Dough
Dust your work surface with 1 tbsp flour. Scrape out the dough onto this surface and sprinkle the top with another 1/2 tbsp flour. Fold inwards about six times to form a rough shape without being too meticulous.
Step 7: Transfer to Paper
Slide a large piece of parchment paper next to your shaped dough. Flip the dough seam-side down onto this paper. Reshape gently into a roundish form.
Step 8: Dough in Pot
Carefully remove your hot dutch oven from the oven and use parchment paper to place the dough inside. Cover it with the lid.
Step 9: Bake Covered
Bake covered for about 30 minutes until golden brown and crispy.
Step 10: Bake Uncovered
Remove the lid and bake uncovered for an additional 12 minutes until deeply golden brown.
Step 11: Cool Before Slicing
Let your bread cool on a rack for at least 10 minutes before slicing into it!
Now you have an incredible loaf of artisan-style bread that’s simple yet impressive! Enjoy every slice!
How to Serve World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD
This crusty artisan bread is incredibly versatile and can be enjoyed in various ways. Whether you’re looking for a simple side or a centerpiece for your meal, here are some excellent serving suggestions.
With Soups
- Tomato Basil Soup: This classic pairing enhances the flavor of both dishes, perfect for dipping.
- Chicken Noodle Soup: Serve alongside this comforting classic for a wholesome meal.
As Sandwiches
- Grilled Cheese: Use slices of this bread to make the ultimate grilled cheese sandwich, melty and delicious.
- Turkey Avocado Sandwich: Layer turkey and avocado for a hearty lunch option.
With Dips
- Hummus: Serve slices with hummus for a healthy appetizer or snack.
- Spinach Artichoke Dip: The bread’s crusty texture is perfect for scooping up this creamy dip.
Toasted with Toppings
- Avocado Toast: Top your toasted slices with smashed avocado for a trendy breakfast or snack.
- Garlic Butter Spread: Spread garlic butter on warm slices for a flavorful treat.
How to Perfect World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD
Achieving the perfect loaf of bread is easy with a few handy tips. Follow these guidelines to ensure your bread turns out perfectly every time.
- Use Fresh Ingredients: Ensure your yeast is active and flour is fresh to achieve the best rise.
- Monitor Dough Temperature: Keep the dough in a warm spot while rising to help it double in size effectively.
- Don’t Skimp on Preheating: Make sure your Dutch oven is properly preheated to create that amazing crust.
- Experiment with Add-ins: Try adding herbs, cheese, or nuts for extra flavor variations.
Best Side Dishes for World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD
This easy homemade bread pairs wonderfully with various side dishes. Here are some delightful options to complement your meal.
- Caesar Salad: A tangy salad that provides a fresh contrast to the rich flavors of the bread.
- Roasted Vegetables: Seasoned veggies roasted until tender make a nutritious side that pairs well.
- Bruschetta: Top toasted bread slices with tomatoes and basil for an Italian-inspired appetizer.
- Potato Wedges: Crispy potato wedges add heartiness and crunch when served alongside this soft bread.
- Coleslaw: A refreshing coleslaw balances the rich flavors of the artisan bread perfectly.
- Stuffed Mushrooms: These savory bites are ideal as an appetizer when entertaining guests.
Common Mistakes to Avoid
Making homemade bread can be simple, but certain common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.
- Using the wrong type of flour: Different flours have different protein contents, which affects the bread’s texture. Stick to bread or all-purpose flour for the best results.
- Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for the most reliable measurements, especially when it comes to flour and water.
- Ignoring dough consistency: The dough should be wet and sloppy, not runny. If it feels too dry, add more water slowly until you reach the right consistency.
- Underestimating rising time: Allowing the dough enough time to rise is crucial. If your kitchen is cold, consider placing the bowl in a warmer spot to encourage fermentation.
- Skipping the preheating step: Preheating your Dutch oven is essential for a crispy crust. Make sure it’s hot enough before placing your dough inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bread in a resealable plastic bag or airtight container.
- It can be kept in the fridge for up to 5 days.
Freezing World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD
- Wrap the bread tightly in aluminum foil or freezer-safe plastic wrap.
- Freeze it for up to 3 months for best quality.
Reheating World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Warm slices on a microwave-safe plate for about 10-15 seconds. Be cautious as this may make the bread chewy.
- Stovetop: Toast slices in a skillet over medium heat until golden brown on both sides.
Frequently Asked Questions
What makes this recipe the world’s easiest yeast bread recipe – artisan, NO KNEAD?
This recipe requires no kneading and minimal effort, making it accessible for everyone, regardless of baking experience.
Can I use regular active dry yeast instead of instant yeast?
Yes, you can use active dry yeast; just let it dissolve in warm water first before mixing with dry ingredients.
How do I achieve a crusty exterior?
Preheating your Dutch oven is key to getting that desirable crust. Don’t skip this step!
Can I add herbs or cheese to enhance flavor?
Absolutely! Feel free to mix in your favorite herbs or cheeses during the mixing stage for added flavor.
Final Thoughts
The world’s easiest yeast bread recipe – artisan, NO KNEAD is perfect for anyone wanting fresh homemade bread without fuss. Its versatility allows you to customize flavors easily, whether adding cheese or herbs. So why not give it a try? You’ll love how simple and satisfying baking can be!
World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD
Experience the joy of baking with the World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD. This no-fuss recipe is perfect for both novice and seasoned bakers who crave fresh, homemade bread without the hassle of kneading. With a crispy crust and soft, airy interior, this artisan-style loaf is versatile enough to complement any meal. Whether enjoyed warm with butter, transformed into gourmet sandwiches, or served alongside soups, this bread will surely impress. Best of all, with minimal effort required and the option to make it ahead of time, you’ll be able to savor delicious homemade bread whenever you desire.
- Prep Time: 10 minutes
- Cook Time: 42 minutes
- Total Time: 52 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups (450g) flour (bread or all-purpose)
- 2 tsp instant or rapid-rise yeast
- 2 tsp kosher salt
- 1 ½ cups (375ml) very warm tap water
- 1 ½ tbsp flour (for dusting)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Add very warm water and mix until fully incorporated; expect a wet dough.
- Cover the bowl with cling wrap or a plate and let it rise at room temperature for 2-3 hours until doubled in size.
- To enhance flavor, refrigerate the dough for up to 3 days if desired.
- Preheat your Dutch oven at 230°C (450°F).
- Dust your work surface with flour, scrape out the dough, and fold to shape gently.
- Transfer the dough onto parchment paper seam-side down before placing it in the hot Dutch oven.
- Cover and bake for 30 minutes; then uncover and bake for an additional 12 minutes until golden brown.
- Cool on a rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
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