There’s something magical about a bowl of steaming wonton soup, especially when it’s homemade. This dish is a staple in Chinese cuisine, offering a blend of delicate flavors and textures that warm the soul.
Whether you’re looking for a comforting dinner option or simply want to impress your family with your culinary skills, this wonton soup recipe is a game-changer.
Why Wonton Soup?
Wonton soup is more than just a meal; it’s an experience. The rich, aromatic broth paired with tender pork and shrimp dumplings creates a symphony of flavors that dance on your taste buds. It’s perfect for chilly evenings or when you’re craving something soothing and satisfying.
Ingredients Breakdown:
The beauty of wonton soup lies in its simplicity and the quality of its ingredients. Here’s what you’ll need to get started:
- Wonton Wrappers: These thin sheets are the foundation of your dumplings, holding the flavorful filling together.
- Ground Pork and Shrimp: A classic combination that brings both richness and a hint of sweetness to the dish.
- Aromatics: Ginger and green onions add depth and freshness, while light soy sauce and Chinese cooking wine enhance the umami flavor.
- Chicken Broth: The base of your soup, infused with garlic and ginger for an aromatic delight.
- Optional Add-ins: Bok choy or noodles can be added for extra texture and flavor.
Step-by-Step Instructions:
- Make the Wonton Filling:
Begin by preparing the filling. Combine ground pork, chopped shrimp, ginger, green onions, soy sauce, cooking wine, salt, and sesame oil in a bowl. Use a potato masher to gently mash the mixture until it’s fairly smooth, leaving small shrimp chunks for texture. - Wrapping the Wontons:
Lay out your wonton wrappers on a clean surface. Using two teaspoons, place a small amount of filling onto each wrapper. Brush two edges with water, fold to seal, and press out any air bubbles. Brush one corner with water and bring the corners together to seal. As you work, place the wrapped wontons into a container with a lid. - Cooking/Freezing Wontons:
To cook immediately, bring a pot of water to boil and add the wontons. Cook for about 4 minutes until they float to the surface. Remove them with a slotted spoon and place them in bowls. If you wish to freeze them, lay uncooked wontons in containers and cook from frozen for 6-8 minutes when ready to use. - Make the Broth:
In a saucepan, combine chicken broth with garlic cloves, ginger slice, soy sauce, sugar, cooking wine, and sesame oil. Simmer for 5-10 minutes to infuse the flavors. Remove garlic and ginger before serving. If desired, blanch veggies like bok choy in the broth. - Assemble Your Soup:
If using noodles, add them to your serving bowls. Top with cooked wontons and ladle over the hot broth. Garnish with shredded green onions for a fresh finish.
Conclusion:
This homemade wonton soup is pure comfort in a bowl. With its rich flavors and tender dumplings, it’s sure to become a favorite in your household. Whether you’re enjoying it alone or sharing with loved ones, this dish offers warmth and satisfaction with every spoonful. So go ahead, dive into this delightful culinary adventure and savor the experience of creating your own wonton soup masterpiece!
Wonton Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 50 wontons 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Chinese
- Diet: Halal
Description
This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. A game-changing Chinese classic that’s surprisingly easy to make at home!
Ingredients
For the Wontons:
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp, chopped
- 1 tablespoon grated ginger
- 2 green onions, chopped
- 1 tablespoon light soy sauce
- 2 tablespoons Chinese cooking wine (sub: apple juice or white grape juice if needed)
- 1/2 teaspoon salt
- 2 tablespoons toasted sesame oil
For the Broth:
- 3 cups chicken broth
- 2 garlic cloves, smashed
- 1-inch piece ginger, sliced
- 1 1/2 tablespoons light soy sauce
- 2 teaspoons sugar
- 1 1/2 tablespoons Chinese cooking wine (sub: apple juice or white grape juice)
- 1/4 – 1/2 teaspoon sesame oil
For Serving (Optional):
- Shredded green onions
- Bok choy
- Noodles
Instructions
Make the Filling: In a mixing bowl, combine pork, shrimp, ginger, green onions, soy sauce, Chinese wine, salt, and sesame oil. Use a potato masher to mash until mostly smooth but leave some small shrimp chunks for texture.
Wrap the Wontons: Lay wonton wrappers on a clean surface. Add about 2 teaspoons of filling in the center. Brush two edges of the wrapper with water, fold diagonally to seal, press out air. Brush one corner with water and fold the two corners together, pinching to seal. Place completed wontons in a covered container while you work.
Cook or Freeze:
To cook fresh: Bring a pot of water to boil. Add wontons and cook for about 4 minutes, until they float.
To freeze: Place uncooked wontons in a container, freeze in layers. Cook from frozen in boiling water for 6–8 minutes.
Prepare the Broth: In a saucepan, combine chicken broth, garlic, ginger, soy sauce, sugar, Chinese wine, and sesame oil. Simmer for 5–10 minutes to infuse. Remove garlic and ginger.
Optional: Blanch bok choy or noodles in the broth just before serving.
Assemble: Place cooked wontons and optional noodles in bowls. Ladle over the hot broth. Garnish with shredded green onions and blanched veggies if using.
Notes
For best texture, don’t over-mash the shrimp in the filling. If not using Chinese cooking wine, substitute with apple juice or white grape juice. Frozen wontons are perfect for quick meals – just boil straight from the freezer!
Nutrition
- Serving Size: 5 wontons with broth
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg
