White Chocolate Lemon Raspberry Cookies
Indulge in the delightful flavors of White Chocolate Lemon Raspberry Cookies, a perfect blend of zesty lemon and sweet raspberry wrapped in a soft cookie. Topped with a luscious white chocolate drizzle, these cookies are not only visually appealing but also offer a refreshing twist that makes them ideal for any occasion. Whether you’re hosting a summer picnic or craving a cozy treat at home, this easy-to-follow recipe will impress your friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup raspberry preserves
- ½ cup white chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in lemon zest and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in raspberry preserves for a beautiful swirl effect.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden. Allow cooling before drizzling with melted white chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg