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Weight Watchers Creamy Cucumber Salad with Dill and Red Onion

Weight Watchers Creamy Cucumber Salad with Dill and Red Onion recipe

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A light and refreshing salad perfect for mindful eating, featuring crisp cucumbers, zesty red onions, and a creamy dill-infused dressing.

  • Author: Noura
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (includes chilling time)
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

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  • 3 medium cucumbers, thinly sliced
  • ½ medium red onion, thinly sliced
  • ½ cup fat-free Greek yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

Instructions

  • Prep the Vegetables: Thinly slice the cucumbers and red onion. Place them in a large mixing bowl.

  • Make the Dressing: In a separate bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, dill, salt, and pepper. Adjust seasoning as needed.

  • Combine and Toss: Pour the dressing over the cucumbers and red onions. Toss gently until everything is evenly coated.

  • Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

 

  • Serve: Transfer to a serving dish and garnish with extra dill if desired. Serve chilled and enjoy!

Notes

  • Pair with grilled chicken, fish, or as a side dish for barbecues and picnics.

  • Enjoy as a standalone snack or a light, refreshing lunch.

 

  • For extra crunch, add thinly sliced radishes or bell peppers.

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Weight Watchers Creamy Cucumber Salad with Dill and Red Onion

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