A light and refreshing salad perfect for mindful eating, featuring crisp cucumbers, zesty red onions, and a creamy dill-infused dressing.
Prep the Vegetables: Thinly slice the cucumbers and red onion. Place them in a large mixing bowl.
Make the Dressing: In a separate bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, dill, salt, and pepper. Adjust seasoning as needed.
Combine and Toss: Pour the dressing over the cucumbers and red onions. Toss gently until everything is evenly coated.
Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Transfer to a serving dish and garnish with extra dill if desired. Serve chilled and enjoy!
Pair with grilled chicken, fish, or as a side dish for barbecues and picnics.
Enjoy as a standalone snack or a light, refreshing lunch.
For extra crunch, add thinly sliced radishes or bell peppers.