Easy Salmon Patty recipe

This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again.

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This Salmon Patty Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And you know what I love most about this recipe? It is so,

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so, so easy to make. So, if you are making dinner or lunch in a rush, consider giving these Salmon Patties a try. There will be no regrets. I promise.

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INGREDIENTS 15 oz. canned salmon large bones removed 2 eggs ⅓ cup shredded Parmesan cheese ½ cup breadcrumbs 1 small bell pepper finely chopped 2 tbsp. mayonnaise 2 tbsp. Dijon mustard 2 tbsp. chopped scallion salt to taste olive oil or vegetable oil for frying

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NSTRUCTIONS Place the salmon into a medium mixing bowl, and gently flake it with a fork. Add the rest of the ingredients and mix everything well. Using a ½-cup as a measure, form small patties with your hands.

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NSTRUCTIONS Place the salmon into a medium mixing bowl, and gently flake it with a fork. Add the rest of the ingredients and mix everything well. Using a ½-cup as a measure, form small patties with your hands.

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* IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.

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IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

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