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Vegan Creamy Sun Dried Tomato Pasta

Vegan Creamy Sun Dried Tomato Pasta Recipe
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Indulge in the rich flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe, a perfect blend of creamy textures and savory goodness. This delightful dish combines gluten-free fettuccine with sun-dried tomatoes and aromatic garlic, creating a satisfying meal that’s ready in just 25 minutes. The luscious sauce made with coconut cream and fresh herbs not only pleases the palate but also caters to various dietary preferences, making it an excellent choice for weeknight dinners or special occasions. Serve it with a side salad or garlic bread for a complete dining experience that everyone will love.

Ingredients

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  • 4 servings gluten-free fettuccine
  • 4 garlic cloves, minced
  • 10 sun-dried tomatoes, chopped
  • 1 tbsp Italian seasoning
  • 1 tbsp balsamic vinegar
  • 3 tbsp tomato paste
  • 2 cups cherry tomatoes
  • 1 cup vegetable broth
  • 7 oz full-fat canned coconut milk (thick cream only)
  • 3 tbsp nutritional yeast
  • Baby arugula and parsley for garnish

Instructions

  1. Cook gluten-free fettuccine in boiling water until al dente. Drain and set aside.
  2. In a skillet, sauté minced garlic and chopped sun-dried tomatoes in vegetable broth or oil for about 2 minutes.
  3. Add Italian seasoning, balsamic vinegar, and tomato paste. Cook for an additional 2-3 minutes until fragrant.
  4. Stir in cherry tomatoes and broth; cover and simmer for about 3-4 minutes until softened.
  5. Mix in coconut milk and nutritional yeast. Season with salt and pepper; simmer until sauce thickens.
  6. Combine pasta with the sauce; toss with baby arugula.
  7. Serve topped with chopped parsley.

Nutrition

Find it online: https://glonfo.com/vegan-creamy-sun-dried-tomato-pasta-recipe/