Vanilla Custard Cream Squares
Indulge in the delightful experience of Vanilla Custard Cream Squares, a dessert that beautifully balances flaky pastry, luscious custard, and airy whipped cream. This recipe is perfect for any occasion, from family gatherings to quiet evenings at home. With its rich vanilla flavor and the contrasting textures of crispy pastry and creamy filling, it’s sure to impress your guests and satisfy your sweet cravings. These elegant squares are not only easy to make but also customizable with various toppings like fresh fruit or chocolate shavings. Treat yourself and loved ones to this irresistible dessert today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into squares. Place on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- For the custard, heat milk and sugar in a saucepan. In another bowl, whisk cornstarch with egg yolks. Gradually mix hot milk into the egg mixture to temper it, then return to the saucepan and cook until thickened. Stir in vanilla.
- Once cooled, slice baked pastry squares in half, fill with custard, and top with whipped cream.
- Dust with powdered sugar if desired and serve.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 250
- Sugar: 13g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://glonfo.com/vanilla-custard-cream-squares/