Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the luxurious delight of Vanilla Bean Crème Brûlée Cheesecake Cupcakes. These elegant treats marry the rich and creamy essence of cheesecake with the signature crunch of caramelized sugar, creating a unique dessert experience that will captivate your guests. Perfect for birthdays, dinner parties, or simply as a sweet indulgence at home, these cupcakes feature a buttery graham cracker crust that perfectly complements their velvety filling. With straightforward preparation and stunning presentation, they are sure to impress any crowd. Treat yourself to these decadent bites and enjoy a taste of gourmet simplicity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 vanilla bean (seeds scraped)
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 325°F (165°C) and line a cupcake tin with liners.
- In a bowl, combine graham cracker crumbs with melted butter; press firmly into the bottom of each liner.
- Beat cream cheese, sugar, and vanilla bean seeds until smooth. Add eggs one at a time, mixing well after each addition; stir in heavy cream.
- Pour batter into cupcake liners until about 3/4 full.
- Bake for 20-25 minutes until centers are set; cool completely.
- Before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize until golden.
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg