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Two Ingredient Sweet Potato Waffles

Two Ingredient Sweet Potato Waffles

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Experience the delightful taste of Two Ingredient Sweet Potato Waffles, a quick and nutritious breakfast option ready in just 15 minutes. Perfect for busy mornings or leisurely brunches, these waffles are not only gluten-free but also deliciously satisfying. Made from a simple blend of sweet potatoes and eggs, they boast a fluffy texture that guarantees to please your palate while keeping your meal healthy. Customize them with your favorite toppings like fresh fruit, yogurt, or syrup for a personalized touch. Whether you’re looking for a unique twist on traditional waffles or a wholesome start to your day, these sweet potato waffles are sure to become a new favorite!

Ingredients

Scale
  • 1 large sweet potato (cooked and flesh removed)
  • 2 large eggs
  • Optional: 1 teaspoon vanilla extract
  • Optional: 1 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, mash the cooked sweet potato and eggs together until smooth. If using, add vanilla and cinnamon during this step.
  2. Preheat your waffle iron to 425°F (220°C) and spray it with non-stick cooking spray.
  3. Pour 1/4 cup of the batter into each waffle mold and cook for about 5 minutes or until golden brown.
  4. Repeat until all batter is used. Serve warm with toppings of your choice.

Nutrition