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Tuscan White Bean Soup

Tuscan White Bean Soup
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Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and spinach. It’s a wholesome meal that you will love! And, it’s so good when reheated as the flavors all come together even more!

Ingredients

Scale
  • 1 pound mild Italian sausage
  • 1 large yellow onion, diced (about 1 ½ cups)
  • 3 ribs celery, diced
  • 2 large carrots, sliced into rounds
  • 2 teaspoons garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper
  • ½ teaspoon ground black pepper
  • 4 cups (32 ounces) chicken broth
  • 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
  • 2 cups (60 g) fresh baby spinach
  • ½ cup (119 g) heavy whipping cream
  • Parsley, chopped for garnish

Instructions

  • In a large Dutch oven over medium-high heat, add the sausage. Cook until browned, breaking it up with a wooden spoon and stirring occasionally (10-15 minutes).

  • Reduce heat to medium. Add onions, celery, and carrots. Cook until onions are softened, about 3–5 minutes. Add garlic and cook 1 minute more.

  • Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper.

  • Add chicken broth and beans. Bring to a simmer and cook for 6–7 minutes or until the vegetables are tender.

  • Add heavy cream and spinach. Simmer until spinach is wilted, about 5 minutes.

  • Serve warm, garnished with chopped parsley.

Notes

This soup is perfect for leftovers—flavors deepen the next day. Serve with crusty bread or a side salad for a complete meal.

Nutrition

Find it online: https://glonfo.com/tuscan-white-bean-soup/