Name: Truly The Best Crepes I’ve Ever Had
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 2 cups whole milk; 4 large eggs; 3 tablespoons sugar; 1 tablespoon vanilla extract; 1 ½ cups all-purpose flour, spooned and leveled; ¾ teaspoon kosher salt; ¼ cup butter, melted (for the batter); ½ cup butter (for cooking the crepes); 8 ounces cream cheese, softened; ½ cup powdered sugar; 2 tablespoons whole milk; ½ teaspoon vanilla extract; ⅛ teaspoon kosher salt; 1 ½ pounds strawberries, sliced or quartered; ¼ cup granulated sugar; 2 tablespoons strawberry jam; Fresh lemon juice and powdered or granulated sugar; Nutella; Mixed berries; Cinnamon sugar; Whipped cream

▼ Jump to Recipe·🖷 Print

This recipe provides a detailed guide to making the best crepes, complete with equipment, ingredients, and step-by-step instructions for preparation.

Crepes are described as buttery, golden, flexible, and velvety, offering a delightful culinary experience. The recipe includes variations for both sweet and savory crepes, along with optional fillings such as cream cheese, strawberries, Nutella, mixed berries, cinnamon sugar, and lemon sugar.

Equipment:

8-inch pan
Blender

Ingredients:

For the Crepes:

2 cups whole milk (do not use low-fat milk)
4 large eggs
3 tablespoons sugar (adjust for savory crepes)
1 tablespoon vanilla (omit for savory crepes)
1½ cups flour (spooned and leveled)
¾ teaspoon kosher salt
¼ cup butter (melted for batter)
½ cup butter (for cooking)

For Cream Cheese Filling (Optional):

8 ounces cream cheese (softened)
½ cup powdered sugar
2 tablespoons whole milk (adjust to taste)
½ teaspoon vanilla
⅛ teaspoon kosher salt

For Strawberry Filling:

1½ pounds strawberries (sliced or quartered)
¼ cup granulated sugar
2 tablespoons strawberry jam

Other Filling Ideas:

Fresh lemon juice with powdered or granulated sugar
Nutella
Mixed berries
Cinnamon sugar
Whipped cream

Instructions:

Strawberry Prep:

Wash, hull, and slice or quarter strawberries.
Combine strawberries with ¼ cup granulated sugar and 2 tablespoons strawberry jam in a bowl. Stir and let macerate for about 20 minutes.

Cream Cheese Filling:

Beat softened cream cheese in a bowl or stand mixer until smooth.
Add powdered sugar, milk, vanilla, and salt. Mix until creamy and lump-free. Transfer to a serving bowl.

Crepe Batter:

Combine milk and eggs in a blender (or bowl if using a hand mixer).
Add sugar and vanilla (omit for savory crepes).
Gradually add flour and salt. Blend until smooth.
Melt butter and incorporate it into the batter while blending on low speed.

Cooking Crepes:

Heat an 8-inch pan over medium heat for about 60-90 seconds.
Add about 2 teaspoons of butter to coat the pan.
Pour 3-4 tablespoons of batter into the center of the pan. Quickly swirl to spread evenly.
Cook for about 60 seconds until the top looks dry and matte.
Flip carefully using a spatula or chopsticks. Cook the second side for 10-20 seconds.
Stack cooked crepes on a plate.

Serving Suggestions:

Strawberry Cream Cheese Crepes: Spread cream cheese filling, top with strawberries, roll up or fold into quarters, and garnish with whipped cream.
Strawberry Nutella Crepes: Spread Nutella, add strawberries, roll or fold, and top with whipped cream.
Lemon Sugar Crepes: Sprinkle sugar, squeeze fresh lemon juice, fold or roll, and add lemon zest if desired.
Mixed Berry Cream Cheese Crepes: Use cream cheese filling with mixed berries, roll or fold, and garnish with whipped cream.
Cinnamon Sugar Crepes: Brush melted butter on the crepe, sprinkle cinnamon sugar mixture, roll or fold, and serve with whipped cream.

Storage Tips:

Stack cooked crepes on a plate and cover with plastic wrap if not serving immediately. Store in the fridge for up to 3 days.
Batter can be made ahead and stored in a sealed container in the fridge for up to 3 days. Stir before use; thin with milk if needed.

Notes:

Whole milk is recommended for optimal texture; lower-fat milk may cause tearing.
For savory crepes, adjust sugar and omit vanilla.

This recipe is versatile, allowing you to create both sweet and savory variations tailored to your preferences while ensuring a delightful homemade crepe experience!