The Ultimate Classic Patty Melt Recipe
The ultimate diner-style comfort food! This classic patty melt features juicy ground beef patties, melty cheddar and provolone cheeses, and a tangy burger sauce grilled between buttery rye bread. Perfect for a satisfying weeknight dinner or indulgent weekend lunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 6 slices rye bread
- 6 tbsp butter, softened
- 1 lb ground beef
- ¾ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp onion powder
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp real bacon bits
- 1 tsp sweet relish
- 1 tsp white sugar
- 6 slices cheddar cheese
- 6 slices provolone cheese
Instructions
1. Butter one side of each slice of rye bread. Set aside.
2. In a bowl, combine ground beef with black pepper, salt, and onion powder. Mix to distribute spices evenly.
3. Form the mixture into 3 patties, shaped to match the bread slices.
4. Heat a nonstick skillet over medium-high heat. Cook patties for 2–3 minutes per side, then reduce heat and cook 5 more minutes until fully cooked (internal temp: 160°F/71°C).
5. Meanwhile, in a small bowl, mix mayo, ketchup, bacon bits, relish, and sugar. Set aside.
6. In a second skillet over medium-low, place one bread slice (butter-side down), then layer with 2 slices cheddar, 1 patty, and 2 slices provolone.
7. Spread sauce on the unbuttered side of another slice of bread and place on top (sauce-side down).
8. Cook sandwich 2–3 minutes per side until golden and cheese melts.
9. Repeat with remaining ingredients until all 3 patty melts are assembled.
10. Remove from skillet, slice in half, and serve hot.
Notes
Use good-quality rye bread for the best flavor and texture.
Customize your sauce with mustard or hot sauce for a kick.
Serve with pickles or fries for a classic diner experience.
Store leftovers in the fridge and reheat in a skillet or toaster oven.
Nutrition
- Serving Size: 1 patty melt
- Calories: 1242
- Sugar: 6g
- Fat: 95g
- Saturated Fat: 45g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
Find it online: https://glonfo.com/the-ultimate-classic-patty-melt-recipe/