The Best Slow Cooker Queso Dip
Indulge in The Best Slow Cooker Queso Dip, an irresistible blend of creamy Velveeta cheese and seasoned ground beef. Perfect for parties, game days, or cozy nights at home, this dip is not only flavorful but also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up a delicious crowd-pleaser that pairs wonderfully with tortilla chips, nachos, or even fresh veggies. Your guests will be reaching for seconds as they savor the rich taste and smooth texture of this cheesy delight.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 16 ounces Velveeta cheese (cubed)
- 2 cans diced tomatoes with green chiles (10 ounces each, drained)
- 1 pound ground beef
- 1 packet taco seasoning
Instructions
- Spray the inside of your slow cooker with nonstick cooking spray.
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Stir in taco seasoning and water according to package instructions, cooking until liquid evaporates.
- In the slow cooker, combine cooked meat, cubed Velveeta cheese, and drained tomatoes.
- Stir well and cook on low for 1 to 1.5 hours until cheese is melted and creamy.
- Serve warm with tortilla chips or your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://glonfo.com/the-best-slow-cooker-queso-dip/