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The Best Fudgy Chewy Brookies

The Best Fudgy Chewy Brookies Recipe
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Thick, chocolatey, and chewy brookies! The Savvy Bites famous brownie recipe made into a cookie!

  • Author: Noura
  • Prep Time: 15 minutes
  • Cook Time: 12-14 minutes
  • Total Time: 30 minutes
  • Yield: 12-15 brookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

  • Dry Ingredients:

    • 95 g (¾ cup) all-purpose flour
    • 2 tablespoons cocoa powder
    • 1 teaspoon baking powder
    • ¼ teaspoon salt

  • Chocolate Mixture:

    • 225 g (1 ¼ cups) dark chocolate, chopped
    • 56 g (¼ cup) butter, salted or unsalted

  • Wet Ingredients:

    • 2 eggs (room temperature)
    • 100 g (¾ cup) caster sugar
    • 90 g (½ cup) demerara sugar
    • 1 teaspoon vanilla

 

  • Add-ins:

    • 85 g (½ cup) dark or milk chocolate chips

Instructions

  • Preheat the Oven:

    • Set the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional.
    • Line a baking tray with parchment paper.

  • Melt Chocolate and Butter:

    • In a heatproof bowl, combine chopped dark chocolate and butter.
    • Place the bowl over a pan of simmering water, ensuring it doesn’t touch the water.
    • Stir occasionally until smooth, then mix in the vanilla extract.

  • Whip Eggs and Sugars:

    • In a medium bowl, whisk eggs, caster sugar, and demerara sugar on high speed using an electric hand mixer.
    • Whisk until the mixture becomes light, thick, and fluffy.

  • Combine Dry Ingredients:

    • Sift together flour, cocoa powder, baking powder, chocolate chips, and salt in a separate bowl.
    • This prevents lumps and ensures even mixing.

  • Integrate Chocolate Mixture:

    • Gradually fold the melted chocolate and butter into the whipped eggs and sugars.
    • Stir gently to retain airiness.

  • Fold in Dry Ingredients:

    • Using a spatula, carefully fold the dry ingredients into the wet mixture.
    • Mix only until just combined to maintain a light batter.

  • Bake the Brookies:

    • Scoop tablespoons of batter onto the lined baking tray, spacing them apart.
    • Bake in the preheated oven for 12-14 minutes, until set and crackly on top.

 

  • Cool and Finish:

    • Remove from the oven and sprinkle with sea salt (optional).
    • Let them cool on the tray for 10 minutes before transferring them to a cooling rack.

Notes

  • Chocolate Melting: Avoid overheating to prevent burning. Use shorter microwave times if needed.
  • Whisking Technique: Aim for a thick ribbon trail when lifting the whisk.
  • Consistent Sizes: Use a cookie scoop for evenly sized brookies.

 

  • Cooling Importance: Letting them cool on the tray helps them firm up.

Nutrition

Find it online: https://glonfo.com/the-best-fudgy-chewy-brookies/