The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Discover the ultimate comfort food with The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. This delightful dish combines tender chicken, rich garlic, and creamy Parmesan in a slow cooker, making meal preparation effortless. Perfect for busy weeknights, family dinners, or potlucks, this pasta recipe is sure to please everyone at the table. With minimal prep time and simple ingredients, you can whip up a satisfying meal that’s flavorful and comforting. Elevate your dining experience with this easy-to-make dish that will have your family requesting seconds!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed
- 2 cups chicken broth
- 12 oz pasta (penne or rotini)
- 1 tbsp minced garlic
- ½ cup heavy cream
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and black pepper.
- Pour in chicken broth and add Parmesan cheese, cubed cream cheese, and minced garlic over the chicken.
- Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
- Shred the chicken in the crockpot and stir everything to combine.
- Cook pasta separately according to package directions; drain.
- Add cooked pasta to the crockpot along with heavy cream; stir until well mixed.
- Serve warm topped with additional Parmesan or chopped parsley.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg