The Best Creamy Potato Soup: A Guide to Cozy Comfort
Experience the ultimate comfort with The Best Creamy Potato Soup: A Guide to Cozy Comfort. This rich, hearty soup is perfect for chilly evenings or when you crave something warm and satisfying. Made with simple, wholesome ingredients, this recipe is easy to follow and comes together in under an hour. The savory blend of sautéed onions, garlic, and creamy potatoes creates a delightful depth of flavor that will warm your heart. Top it off with cheese, chives, or crispy bacon bits to elevate your experience. Enjoy a cozy bowl of this delicious soup at family dinners or gatherings and make it a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- Russet or Yukon Gold potatoes
- Onion
- Garlic
- Butter
- Flour
- Chicken or vegetable broth
- Milk or cream
- Seasonings (salt, pepper)
Instructions
- Prepare your ingredients: Peel and dice the potatoes; chop the onion and mince the garlic.
- Sauté onion and garlic in melted butter until translucent.
- Create a roux by adding flour and stirring for 2 minutes.
- Add broth and diced potatoes; bring to a boil then simmer until tender.
- Blend until smooth using an immersion blender.
- Stir in milk or cream; season to taste.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg