The Best Chocolate Chip Cookies
Indulge in the ultimate chocolate chip cookies that are chewy, gooey, and bursting with rich chocolate flavor. This refined recipe features browned butter for a nutty depth that elevates the classic cookie experience. Perfect for any occasion, these cookies will satisfy your sweet cravings whether you’re hosting a gathering or enjoying a cozy night in. With just the right balance of crispy edges and soft centers, they are sure to become your go-to treat. Gather your ingredients and prepare for a delightful baking adventure that delivers irresistible homemade chocolate chip cookies right from your oven!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Brown the butter in a small saucepan over medium-low heat until golden and nutty. Let it cool slightly.
- In a large bowl, combine the browned butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla; mix well.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips gently. Chill dough for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 12-13 minutes until puffed and lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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